Bacon and sweet corn fritters

Bacon and sweet corn fritters combine sweet corn, crispy bacon, and a touch of red pepper for a delightful savoury treat. They are easy to make and perfect for breakfast, side dishes, or snacks.

05 Dec 2025
Cook time 10 min
Prep time 15 min

Ingredients:

6 cobs sweet corn
6 strips bacon
1/2 red pepper

Bacon and sweet corn fritters are a delightful combination of sweet and savory flavors. This easy recipe brings together the natural sweetness of corn with the smoky, crisp goodness of bacon, accompanied by a hint of red pepper for added zest. Perfect as a breakfast treat, a side dish, or a snack, these fritters are sure to be a hit at any table.

Instructions:

1. Prepare the Corn:
- Remove the husks and silk from the sweet corn cobs.
- Using a sharp knife, carefully cut the kernels off the cobs. Place them in a large mixing bowl.

2. Cook the Bacon:
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels. Keep a bit of the bacon grease for frying the fritters if desired.

3. Prep the Vegetables:
- Finely chop the red pepper and add it to the bowl with the corn kernels.
- Add the cooked bacon to the bowl as well.

4. Make the Batter (Optional):
- In a separate bowl, whisk together the flour, eggs, milk, salt, and black pepper until smooth.
- Pour the batter over the corn, red pepper, and bacon mixture. Stir in the chopped chives or scallions if using.

5. Cook the Fritters:
- Heat a thin layer of olive oil or vegetable oil (or reserved bacon grease) in a large skillet over medium heat.
- For each fritter, spoon about 2 tablespoons of the mixture into the hot skillet, pressing down lightly with the back of the spoon to flatten.
- Cook for 2-3 minutes on each side, or until golden brown and crispy. Fry the fritters in batches, avoiding overcrowding the skillet.

6. Serve:
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
- Serve hot, optionally garnished with extra fresh chives or scallions, and enjoy as a delicious meal or snack.

With just a few ingredients, you can create these irresistible bacon and sweet corn fritters that are sure to please any crowd. Serve them hot and crispy, and watch them disappear in no time. Enjoy making and sharing this delightful recipe with your loved ones!

Bacon and sweet corn fritters FAQ:

How long do I need to cook the fritters?

Cook the fritters for 2-3 minutes on each side over medium heat until they are golden brown and crispy.

What can I use instead of bacon?

You can substitute bacon with turkey bacon, pancetta, or a plant-based bacon alternative for a healthier or vegetarian option. Adjust cooking times accordingly.

How should I store leftover fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to retain crispiness.

What size skillet should I use for frying?

Use a large skillet to comfortably fit several fritters at once without overcrowding, which ensures even cooking.

How can I tell if the fritters are done?

Fritters are done when they are golden brown on both sides. You can also test for doneness by cutting one open to check if they are hot and cooked through inside.

Tips:

- Use fresh corn cobs for the best flavor and texture. If fresh corn is not available, frozen kernels can also be used.

- Cook the bacon until it's crispy to add a nice crunch to the fritters.

- Remove the seeds from the red pepper if you prefer a milder flavor.

- Add a pinch of salt and pepper to the mixture to enhance the flavors.

- Use a non-stick pan to prevent the fritters from sticking and to achieve an even golden-brown color.

- Fry the fritters over medium heat to ensure they cook through without burning on the outside.

- Serve with a dipping sauce like sour cream or a spicy aioli for an extra kick.

Nutrition per serving

6 Servings
Calories 150kcal
Protein 8g
Carbohydrates 20g
Fiber 2.33g
Sugar 7g
Fat 6g

Bacon and sweet corn fritters