Grilled salmon burgers with mustard, lemon, and herbs are a delicious and healthy alternative to traditional beef burgers. Packed with fresh ingredients and zesty flavors, these burgers are perfect for a summer cookout or a family dinner. The tangy mustard and lemon juice combined with fresh herbs like parsley and dill bring out the rich, natural taste of the salmon, making these burgers a refreshing and nutritious choice.
- Ensure your salmon is fresh and of high quality to enhance the flavor of the burgers.
- Finely chop the onion to ensure even distribution throughout the salmon mixture.
- For a more seasoned taste, consider marinating the salmon with the lemon juice, mustard, and herbs for about 30 minutes before forming the patties.
- If the mixture feels too wet, add a bit more bread crumbs to help bind the ingredients.
- Use a grill or a grill pan on medium-high heat to cook the burgers, ensuring they are nicely seared on the outside while remaining moist on the inside.
- Grease the grill or grill pan lightly to prevent the burgers from sticking.
- Consider serving the salmon burgers on whole-grain buns with slices of avocado, tomato, and a dollop of tartar sauce or Greek yogurt for extra flavor.
Grilled salmon burgers with mustard, lemon, and herbs offer a delightful blend of flavors that are both tantalizing and satisfying. Whether you're a seasoned chef or a novice cook, this recipe is simple to follow and rewards you with a meal that's wholesome and impressive. Serve these burgers with your favourite sides, such as a fresh green salad or crispy potato wedges, and enjoy a meal that’s both healthy and delicious.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 480kcal | 19% |
Protein | |
Protein 60g | 42% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.99g | 5% |
Sugar 3.05g | 3% |
Fat | |
Fat 14g | 17% |
Saturated 2.66g | 9% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 280mg | 50% |
Vitamin B1 0.52mg | 43% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 24mg | 154% |
Vitamin B6 1.80mg | 106% |
Vitamin B9 50ug | 13% |
Vitamin B12 12ug | 494% |
Vitamin C 12mg | 14% |
Vitamin E 1.24mg | 8% |
Vitamin K 33ug | 29% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 2.71mg | 25% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 800mg | 64% |
Potassium, K 1160mg | 34% |
Selenium, Se 100ug | 181% |
Sodium, Na 2270mg | 151% |
Zinc, Zn 1.62mg | 15% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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