This low-carb sausage and zucchini casserole is a delicious and easy-to-make dish that's perfect for those following a low-carb or keto diet. It's packed with flavor, thanks to the combination of Vienna sausages, zucchini, and melted cheddar cheese all brought together in a creamy base. Whether you're making it for a family dinner or meal prepping for the week, this casserole is sure to satisfy your cravings without the extra carbs.
- Choose Fresh Zucchini: Opt for zucchini that are firm and free from blemishes to ensure the best texture and flavor in your casserole.
- Drain the Sausage: If using canned Vienna sausages, be sure to drain them well to prevent excess moisture in your casserole.
- Cheese Variations: Feel free to experiment with different cheeses such as mozzarella or Monterey Jack for a slightly different flavor profile.
- Bake Until Golden: Make sure to bake the casserole until the top is golden brown and bubbling for the best texture and taste.
- Serve Hot: This casserole is best enjoyed hot, so serve it straight from the oven for maximum flavor.
Enjoy this hearty and comforting low-carb sausage and zucchini casserole fresh out of the oven. It's a simple, yet flavorful dish that delivers on both taste and nutrition. Pair it with a fresh salad to complete your meal, or simply savor it on its own. Leftovers can be stored in the fridge and reheated for a quick and delicious meal anytime.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 500kcal | 20% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 1.00g | 3% |
Sugar 7g | 7% |
Fat | |
Fat 44g | 50% |
Saturated 18g | 57% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 200ug | 23% |
Choline 110mg | 20% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 1.68mg | 10% |
Vitamin B6 0.28mg | 17% |
Vitamin B9 45ug | 12% |
Vitamin B12 1.26ug | 52% |
Vitamin C 18mg | 19% |
Vitamin E 1.28mg | 9% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 240mg | 18% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 1.41mg | 13% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 240mg | 19% |
Potassium, K 390mg | 12% |
Selenium, Se 27ug | 48% |
Sodium, Na 1520mg | 101% |
Zinc, Zn 2.80mg | 25% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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