Homemade pancakes are a delicious and easy breakfast option that can be made with a few simple ingredients. Whether you're cooking for a family brunch or a cozy morning by yourself, this pancake recipe will provide fluffy, flavorful pancakes in no time. Gather your ingredients and get ready to enjoy the perfect stack of homemade goodness!
- Do not overmix the batter; it’s okay if there are small lumps. Overmixing can lead to dense pancakes.
- Use a measuring cup to pour the batter onto the skillet for evenly sized pancakes.
- Make sure your skillet or griddle is properly preheated to ensure even cooking.
- If making a large batch, keep cooked pancakes warm in a low oven (around 200°F or 95°C) until all are ready to serve.
With just a few ingredients and simple steps, you can enjoy fluffy and delicious homemade pancakes right from your kitchen. Follow these tips to perfect your pancake-making skills and create a delightful breakfast that everyone will love. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.69g | 4% |
Sugar 7g | 7% |
Fat | |
Fat 3.57g | 4% |
Saturated 1.19g | 4% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 80mg | 14% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 1.01mg | 6% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.78ug | 32% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.21mg | 1% |
Vitamin K 0.32ug | 0% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 1.03mg | 9% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 230mg | 18% |
Potassium, K 270mg | 8% |
Selenium, Se 18ug | 34% |
Sodium, Na 150mg | 10% |
Zinc, Zn 1.28mg | 12% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Serve on toasted white bread for a simple, delicious breakfast or snack.
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