Home made pancakes
Enjoy fluffy, homemade pancakes with this easy recipe featuring a perfect blend of all-purpose and self-raising flour, a touch of sugar, and creamy 1% milk. Perfect for a delicious breakfast treat. Ready in minutes!
Cook time 30 min
Prep time 5 min
Ingredients:
2 tbsp sugar1 tsp baking powder
2.50 cups milk (1% fat)
1.50 cups all-purpose white wheat flour
1 cup self-raising flour
2 eggs
Homemade pancakes are a delicious and easy breakfast option that can be made with a few simple ingredients. Whether you're cooking for a family brunch or a cozy morning by yourself, this pancake recipe will provide fluffy, flavorful pancakes in no time. Gather your ingredients and get ready to enjoy the perfect stack of homemade goodness!
Instructions:
In a large mixing bowl, combine the 2 tablespoons of sugar, 1 teaspoon of baking powder, 1.5 cups of all-purpose white wheat flour, and 1 cup of self-raising flour. Mix these dry ingredients well to ensure the baking powder is evenly distributed.
In a separate bowl, whisk together the 2 eggs until well beaten. Gradually add the 2.5 cups of milk into the beaten eggs, continuing to whisk until well combined.
Create a well in the center of the dry ingredients. Pour the milk and egg mixture into the well. Using a whisk or a wooden spoon, gently stir the mixture until it is just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. You can test if the pan is ready by sprinkling a few drops of water on it; if they sizzle and evaporate quickly, the pan is ready.
Lightly grease the skillet with a small amount of oil or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 2 minutes, or until golden brown on both sides.
Once cooked, transfer the pancakes to a plate and keep warm. Repeat the process with the remaining batter. Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Tips:
- Do not overmix the batter; it’s okay if there are small lumps. Overmixing can lead to dense pancakes.
- Use a measuring cup to pour the batter onto the skillet for evenly sized pancakes.
- Make sure your skillet or griddle is properly preheated to ensure even cooking.
- If making a large batch, keep cooked pancakes warm in a low oven (around 200°F or 95°C) until all are ready to serve.
With just a few ingredients and simple steps, you can enjoy fluffy and delicious homemade pancakes right from your kitchen. Follow these tips to perfect your pancake-making skills and create a delightful breakfast that everyone will love. Happy cooking!
Nutrition per serving
6 ServingsCalories 280kcal
Protein 12g
Carbohydrates 50g
Fiber 1.69g
Sugar 7g
Fat 3.57g
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