Home made pancakes
Enjoy fluffy, homemade pancakes with this easy recipe featuring a perfect blend of all-purpose and self-raising flour, a touch of sugar, and creamy 1% milk. Perfect for a delicious breakfast treat. Ready in minutes!
- 30 Mar 2025
- Cook time 30 min
- Prep time 5 min
- 6 Servings
- 4 Ingredients
Homemade pancakes are a delicious and easy breakfast option that can be made with a few simple ingredients. Whether you're cooking for a family brunch or a cozy morning by yourself, this pancake recipe will provide fluffy, flavorful pancakes in no time. Gather your ingredients and get ready to enjoy the perfect stack of homemade goodness!
Ingredients:
Instructions:
In a large mixing bowl, combine the 2 tablespoons of sugar, 1 teaspoon of baking powder, 1.5 cups of all-purpose white wheat flour, and 1 cup of self-raising flour. Mix these dry ingredients well to ensure the baking powder is evenly distributed.
In a separate bowl, whisk together the 2 eggs until well beaten. Gradually add the 2.5 cups of milk into the beaten eggs, continuing to whisk until well combined.
Create a well in the center of the dry ingredients. Pour the milk and egg mixture into the well. Using a whisk or a wooden spoon, gently stir the mixture until it is just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. You can test if the pan is ready by sprinkling a few drops of water on it; if they sizzle and evaporate quickly, the pan is ready.
Lightly grease the skillet with a small amount of oil or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 2 minutes, or until golden brown on both sides.
Once cooked, transfer the pancakes to a plate and keep warm. Repeat the process with the remaining batter. Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Tips:
- Do not overmix the batter; it’s okay if there are small lumps. Overmixing can lead to dense pancakes.
- Use a measuring cup to pour the batter onto the skillet for evenly sized pancakes.
- Make sure your skillet or griddle is properly preheated to ensure even cooking.
- If making a large batch, keep cooked pancakes warm in a low oven (around 200°F or 95°C) until all are ready to serve.
With just a few ingredients and simple steps, you can enjoy fluffy and delicious homemade pancakes right from your kitchen. Follow these tips to perfect your pancake-making skills and create a delightful breakfast that everyone will love. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.69g | 4% |
| Sugar 7g | 7% |
| Fat | |
| Fat 3.57g | 4% |
| Saturated 1.19g | 4% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 80mg | 14% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 1.01mg | 6% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.78ug | 32% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.32ug | 0% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 270mg | 8% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.28mg | 12% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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