Blueberry and almond pancakes
Delight your taste buds with these fluffy Blueberry and Almond Pancakes! Made with self-raising flour, crunchy almonds, and bursting with fresh blueberries, this easy recipe combines the perfect balance of sweetness and nuttiness. Perfect for a delightful breakfast or brunch, each pancake is enriched with milk, a hint of vanilla, and a touch of sugar for an unforgettable flavor experience. Enjoy these pancakes sizzling hot with a pat of butter on top!
- 08 Apr 2025
- Cook time 32 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Blueberry and almond pancakes are a delightful twist to the classic breakfast favorite. The combination of juicy blueberries and crunchy almonds make these pancakes both nutritious and delicious. Perfect for a weekend breakfast or brunch, this recipe is easy to follow and sure to please everyone at the table.
Ingredients:
Instructions:
- In a large mixing bowl, combine the self-raising flour, chopped almonds, and sugar. Mix well to ensure all dry ingredients are evenly distributed.
- In a separate medium bowl, whisk together the milk, egg, and vanilla extract until well blended.
- Create a well in the center of the dry ingredients. Pour the wet mixture into the well. Gently stir until just combined. The batter should be slightly lumpy; avoid over-mixing.
4. Fold in Blueberries:
- Gently fold in the blueberries into the batter, being careful not to crush them.
- Preheat a non-stick frying pan or griddle over medium heat. Add a small amount of butter and allow it to melt, spreading it evenly over the surface.
- For each pancake, pour approximately 1/4 cup of batter onto the hot pan. Cook for 2-3 minutes or until bubbles form on the surface and the edges begin to look set. Flip the pancake and cook for an additional 2 minutes or until golden brown.
- Transfer the cooked pancakes onto a serving plate. Keep them warm by covering with a clean kitchen towel or placing them in a low oven (around 200°F/90°C) while you cook the remaining batter.
8. Finish and Enjoy:
- Serve the pancakes warm with your favorite toppings such as maple syrup, extra butter, or a sprinkle of powdered sugar. Enjoy your delicious blueberry and almond pancakes!
Tips:
- To make your pancakes even fluffier, let the batter rest for about 10 minutes before cooking.
- If you prefer a stronger almond flavor, you can replace the vanilla extract with almond extract.
- Ensure the pan is hot enough before pouring the batter to achieve a beautiful golden-brown color.
- You can substitute the self-raising flour with all-purpose flour and add 1 tablespoon of baking powder for similar results.
- If you want thicker pancakes, reduce the amount of milk slightly.
- Lightly toast the almonds before adding to the batter for an extra crunchy texture.
Your blueberry and almond pancakes are ready to serve! Enjoy them warm, topped with a drizzle of maple syrup and a sprinkle of powdered sugar if desired. The combination of fluffy pancakes, sweet blueberries, and nutty almonds will surely make these a family favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 490kcal | 25% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 4.39g | 12% |
| Sugar 16g | 17% |
| Fat | |
| Fat 15g | 17% |
| Saturated 4.83g | 16% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 77mg | 13% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 1.81mg | 11% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.68ug | 28% |
| Vitamin C 3.64mg | 4% |
| Vitamin E 2.90mg | 19% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.28mg | 32% |
| Iron, Fe 1.57mg | 14% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 380mg | 11% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 1.78mg | 16% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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