Blueberry and almond pancakes are a delightful twist to the classic breakfast favorite. The combination of juicy blueberries and crunchy almonds make these pancakes both nutritious and delicious. Perfect for a weekend breakfast or brunch, this recipe is easy to follow and sure to please everyone at the table.
- To make your pancakes even fluffier, let the batter rest for about 10 minutes before cooking.
- If you prefer a stronger almond flavor, you can replace the vanilla extract with almond extract.
- Ensure the pan is hot enough before pouring the batter to achieve a beautiful golden-brown color.
- You can substitute the self-raising flour with all-purpose flour and add 1 tablespoon of baking powder for similar results.
- If you want thicker pancakes, reduce the amount of milk slightly.
- Lightly toast the almonds before adding to the batter for an extra crunchy texture.
Your blueberry and almond pancakes are ready to serve! Enjoy them warm, topped with a drizzle of maple syrup and a sprinkle of powdered sugar if desired. The combination of fluffy pancakes, sweet blueberries, and nutty almonds will surely make these a family favorite.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 490kcal | 20% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 72g | 22% |
Fiber 4.39g | 12% |
Sugar 16g | 17% |
Fat | |
Fat 15g | 17% |
Saturated 4.83g | 16% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 77mg | 13% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 1.81mg | 11% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.68ug | 28% |
Vitamin C 3.64mg | 4% |
Vitamin E 2.90mg | 19% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.28mg | 0% |
Iron, Fe 1.57mg | 14% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 270mg | 22% |
Potassium, K 380mg | 11% |
Selenium, Se 22ug | 39% |
Sodium, Na 55mg | 4% |
Zinc, Zn 1.78mg | 16% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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