Blueberry and almond pancakes

Delight your taste buds with these fluffy Blueberry and Almond Pancakes! Made with self-raising flour, crunchy almonds, and bursting with fresh blueberries, this easy recipe combines the perfect balance of sweetness and nuttiness. Perfect for a delightful breakfast or brunch, each pancake is enriched with milk, a hint of vanilla, and a touch of sugar for an unforgettable flavor experience. Enjoy these pancakes sizzling hot with a pat of butter on top!

  • 15 May 2025
  • Cook time 32 min
  • Prep time 15 min
  • 4 Servings
  • 8 Ingredients

Blueberry and almond pancakes

Blueberry and almond pancakes are a delightful twist to the classic breakfast favorite. The combination of juicy blueberries and crunchy almonds make these pancakes both nutritious and delicious. Perfect for a weekend breakfast or brunch, this recipe is easy to follow and sure to please everyone at the table.

Ingredients:

2 cups self-raising flour
300g
1/3 cup almonds
40g
2 tbsp sugar
30g
1.50 cups milk (1% fat)
360g
1 egg
50g
1 tsp vanilla extract
4g
1 cup blueberries
150g
2 tbsp butter
30g

Instructions:

1. Prepare Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, chopped almonds, and sugar. Mix well to ensure all dry ingredients are evenly distributed.
2. Mix Wet Ingredients:
- In a separate medium bowl, whisk together the milk, egg, and vanilla extract until well blended.
3. Combine Wet and Dry Ingredients:
- Create a well in the center of the dry ingredients. Pour the wet mixture into the well. Gently stir until just combined. The batter should be slightly lumpy; avoid over-mixing.

4. Fold in Blueberries:
- Gently fold in the blueberries into the batter, being careful not to crush them.
5. Heat the Pan:
- Preheat a non-stick frying pan or griddle over medium heat. Add a small amount of butter and allow it to melt, spreading it evenly over the surface.
6. Cook the Pancakes:
- For each pancake, pour approximately 1/4 cup of batter onto the hot pan. Cook for 2-3 minutes or until bubbles form on the surface and the edges begin to look set. Flip the pancake and cook for an additional 2 minutes or until golden brown.
7. Serve:
- Transfer the cooked pancakes onto a serving plate. Keep them warm by covering with a clean kitchen towel or placing them in a low oven (around 200°F/90°C) while you cook the remaining batter.

8. Finish and Enjoy:
- Serve the pancakes warm with your favorite toppings such as maple syrup, extra butter, or a sprinkle of powdered sugar. Enjoy your delicious blueberry and almond pancakes!

Tips:

- To make your pancakes even fluffier, let the batter rest for about 10 minutes before cooking.

- If you prefer a stronger almond flavor, you can replace the vanilla extract with almond extract.

- Ensure the pan is hot enough before pouring the batter to achieve a beautiful golden-brown color.

- You can substitute the self-raising flour with all-purpose flour and add 1 tablespoon of baking powder for similar results.

- If you want thicker pancakes, reduce the amount of milk slightly.

- Lightly toast the almonds before adding to the batter for an extra crunchy texture.

Your blueberry and almond pancakes are ready to serve! Enjoy them warm, topped with a drizzle of maple syrup and a sprinkle of powdered sugar if desired. The combination of fluffy pancakes, sweet blueberries, and nutty almonds will surely make these a family favorite.

Nutrition Facts
Serving Size240 grams
Energy
Calories 490kcal25%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 72g22%
Fiber 4.39g12%
Sugar 16g17%
Fat
Fat 15g17%
Saturated 4.83g16%
Cholesterol 70mg-
Vitamins
Vitamin A 130ug15%
Choline 77mg13%
Vitamin B1 0.32mg27%
Vitamin B2 0.31mg24%
Vitamin B3 1.81mg11%
Vitamin B6 0.10mg6%
Vitamin B9 36ug9%
Vitamin B12 0.68ug28%
Vitamin C 3.64mg4%
Vitamin E 2.90mg19%
Vitamin K 8ug7%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.28mg32%
Iron, Fe 1.57mg14%
Magnesium, Mg 70mg16%
Phosphorus, P 270mg22%
Potassium, K 380mg11%
Selenium, Se 22ug39%
Sodium, Na 55mg4%
Zinc, Zn 1.78mg16%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Coconut waffles

Perfect for a nutritious and indulgent start to your day.

30 Apr 2025

Peanut brittle

Easy to make and irresistibly tasty.

20 May 2025

Cold chicken salad with celery and lemon

Perfect for a light lunch or a quick dinner.

09 Apr 2025

Salmon with avocado remoulade

Ready in under 30 minutes.

02 Mar 2025

Turkey basil artichoke meatballs

Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

27 Apr 2025

Chicken salad sandwich with multi-grain bread

Easy to make and packed with flavor.

13 May 2025

Turkey and artichoke grilled cheese

Easy to make and bursting with flavor.

10 Apr 2025

Heart cake

Perfect for celebrating mom and showing her how much you care, one delicious slice at a time.

26 May 2025

Posts