Blueberry and almond pancakes

Delight your taste buds with these fluffy Blueberry and Almond Pancakes! Made with self-raising flour, crunchy almonds, and bursting with fresh blueberries, this easy recipe combines the perfect balance of sweetness and nuttiness. Perfect for a delightful breakfast or brunch, each pancake is enriched with milk, a hint of vanilla, and a touch of sugar for an unforgettable flavor experience. Enjoy these pancakes sizzling hot with a pat of butter on top!

  • 08 Apr 2025
  • Cook time 32 min
  • Prep time 15 min
  • 4 Servings
  • 8 Ingredients

Blueberry and almond pancakes

Blueberry and almond pancakes are a delightful twist to the classic breakfast favorite. The combination of juicy blueberries and crunchy almonds make these pancakes both nutritious and delicious. Perfect for a weekend breakfast or brunch, this recipe is easy to follow and sure to please everyone at the table.

Ingredients:

2 cups self-raising flour
300g
1/3 cup almonds
40g
2 tbsp sugar
30g
1.50 cups milk (1% fat)
360g
1 egg
50g
1 tsp vanilla extract
4g
1 cup blueberries
150g
2 tbsp butter
30g

Instructions:

1. Prepare Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, chopped almonds, and sugar. Mix well to ensure all dry ingredients are evenly distributed.
2. Mix Wet Ingredients:
- In a separate medium bowl, whisk together the milk, egg, and vanilla extract until well blended.
3. Combine Wet and Dry Ingredients:
- Create a well in the center of the dry ingredients. Pour the wet mixture into the well. Gently stir until just combined. The batter should be slightly lumpy; avoid over-mixing.

4. Fold in Blueberries:
- Gently fold in the blueberries into the batter, being careful not to crush them.
5. Heat the Pan:
- Preheat a non-stick frying pan or griddle over medium heat. Add a small amount of butter and allow it to melt, spreading it evenly over the surface.
6. Cook the Pancakes:
- For each pancake, pour approximately 1/4 cup of batter onto the hot pan. Cook for 2-3 minutes or until bubbles form on the surface and the edges begin to look set. Flip the pancake and cook for an additional 2 minutes or until golden brown.
7. Serve:
- Transfer the cooked pancakes onto a serving plate. Keep them warm by covering with a clean kitchen towel or placing them in a low oven (around 200°F/90°C) while you cook the remaining batter.

8. Finish and Enjoy:
- Serve the pancakes warm with your favorite toppings such as maple syrup, extra butter, or a sprinkle of powdered sugar. Enjoy your delicious blueberry and almond pancakes!

Tips:

- To make your pancakes even fluffier, let the batter rest for about 10 minutes before cooking.

- If you prefer a stronger almond flavor, you can replace the vanilla extract with almond extract.

- Ensure the pan is hot enough before pouring the batter to achieve a beautiful golden-brown color.

- You can substitute the self-raising flour with all-purpose flour and add 1 tablespoon of baking powder for similar results.

- If you want thicker pancakes, reduce the amount of milk slightly.

- Lightly toast the almonds before adding to the batter for an extra crunchy texture.

Your blueberry and almond pancakes are ready to serve! Enjoy them warm, topped with a drizzle of maple syrup and a sprinkle of powdered sugar if desired. The combination of fluffy pancakes, sweet blueberries, and nutty almonds will surely make these a family favorite.

Nutrition Facts
Serving Size240 grams
Energy
Calories 490kcal25%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 72g22%
Fiber 4.39g12%
Sugar 16g17%
Fat
Fat 15g17%
Saturated 4.83g16%
Cholesterol 70mg-
Vitamins
Vitamin A 130ug15%
Choline 77mg13%
Vitamin B1 0.32mg27%
Vitamin B2 0.31mg24%
Vitamin B3 1.81mg11%
Vitamin B6 0.10mg6%
Vitamin B9 36ug9%
Vitamin B12 0.68ug28%
Vitamin C 3.64mg4%
Vitamin E 2.90mg19%
Vitamin K 8ug7%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.28mg32%
Iron, Fe 1.57mg14%
Magnesium, Mg 70mg16%
Phosphorus, P 270mg22%
Potassium, K 380mg11%
Selenium, Se 22ug39%
Sodium, Na 55mg4%
Zinc, Zn 1.78mg16%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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