Fruit scones

Indulge in these delectable fruit scones, boasting a perfect blend of self-raising flour, sweet raisins, and a hint of garlic for a unique twist. Enhanced with butter, buttermilk, and heavy whipping cream, these scones are light, fluffy, and irresistibly delicious. Enjoy a touch of sweetness with a sprinkle of sugar and brown sugar for the perfect finish. Perfect for breakfast, tea time, or a delightful snack!

  • 08 Mar 2025
  • Cook time 20 min
  • Prep time 25 min
  • 6 Servings
  • 8 Ingredients

Fruit scones

Fruit scones are a delightful treat that perfectly blends sweetness and a touch of savory goodness. With raisins adding bursts of flavor and the buttermilk ensuring a tender texture, these scones are perfect for any time of day. Follow this simple recipe to bake a batch that will impress your family and friends.

Ingredients:

1/2 cup self-raising flour
72g
1/3 cup raisins
60g
2 garlic cloves
6g
2 tbsp sugar
30g
1/3 cup butter
70g
1 cup buttermilk
230g
1 cup heavy whipping cream
230g
2 tsp brown sugar
6g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dry Ingredients:
- In a large mixing bowl, combine 1/2 cup of self-raising flour, 2 tbsp of sugar, and 1/3 cup of raisins.
3. Add the Garlic:
- Finely mince the 2 garlic cloves and add them to the dry ingredients. Stir to evenly distribute.
4. Cut in the Butter:
- Add the chilled butter cubes to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
5. Combine Wet Ingredients:
- In a separate bowl, mix 1 cup of buttermilk and 1 cup of heavy whipping cream together.
6. Form the Dough:
- Pour the wet ingredients into the dry mixture and gently stir until just combined. Do not over-mix, as this will make the scones tough.
7. Shape the Scones:
- Turn the dough out onto a lightly floured surface. Gently pat the dough into a square or rectangle about 1-inch thick. Cut the dough into squares or use a round cutter to shape the scones.
8. Add Brown Sugar Topping:
- Place the scones on the prepared baking sheet. Sprinkle 2 tsp of brown sugar evenly over the top of the scones for a sweet, caramelized finish.
9. Bake:
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Serve:
- Remove the scones from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm!

Tips:

- Ensure your butter is cold before incorporating it into the flour. This helps create a flaky texture.

- Soak the raisins for a few minutes in warm water to plump them up before adding them to the dough.

- Do not overmix the dough to avoid tough scones; mix just until combined.

- Use a lightly floured surface to roll out the dough so it doesn’t stick.

- Brush the tops of the scones with a bit of heavy cream before baking for a beautiful, golden-brown finish.

Once your fruit scones are baked to golden perfection, serve them warm with a pat of butter or a dollop of cream. Enjoy them as a delightful breakfast, a charming afternoon snack, or a scrumptious dessert. Happy baking!

Nutrition Facts
Serving Size120 grams
Energy
Calories 320kcal16%
Protein
Protein 3.09g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.85g2%
Sugar 14g14%
Fat
Fat 24g28%
Saturated 14g48%
Cholesterol 70mg-
Vitamins
Vitamin A 250ug28%
Choline 11mg2%
Vitamin B1 0.06mg5%
Vitamin B2 0.09mg7%
Vitamin B3 0.31mg2%
Vitamin B6 0.04mg3%
Vitamin B9 6ug1%
Vitamin B12 0.06ug3%
Vitamin C 0.56mg1%
Vitamin E 0.37mg2%
Vitamin K 2.47ug2%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.06mg7%
Iron, Fe 0.40mg4%
Magnesium, Mg 11mg3%
Phosphorus, P 55mg4%
Potassium, K 140mg4%
Selenium, Se 3.86ug7%
Sodium, Na 15mg1%
Zinc, Zn 0.29mg3%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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