Blueberry and coconut muffins

Delight your taste buds with our moist and fluffy Blueberry and Coconut Muffins. Made with self-raising flour, sugar, dried coconut meat, creamy butter, tangy buttermilk, fresh eggs, and bursting blueberries. Perfect for breakfast, brunch, or a sweet snack!

  • 11 Mar 2025
  • Cook time 25 min
  • Prep time 20 min
  • 10 Servings
  • 7 Ingredients

Blueberry and coconut muffins

Blueberry and coconut muffins are a delightful treat that combines the sweetness of blueberries with the tropical flavor of coconut. Perfect for breakfast, brunch, or a snack, these muffins are easy to make and will surely satisfy your taste buds.

Ingredients:

2 cups self-raising flour
300g
3/4 cup sugar
150g
1/3 cup dried coconut meat
50g
1/2 cup butter
110g
1/2 cup buttermilk
120g
2 eggs
100g
1 cup blueberries
150g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tray with paper liners or lightly grease each cup with butter or non-stick spray.
2. Prepare Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, sugar, and dried coconut meat. Stir well to ensure the ingredients are evenly distributed.
3. Mix Wet Ingredients:
- In a separate bowl, whisk together the melted butter, buttermilk, and eggs until smooth and well-combined.
4. Combine Wet and Dry Ingredients:
- Make a well in the center of the flour mixture. Pour in the wet ingredients. Using a spatula or wooden spoon, gently fold the mixture until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Add Blueberries:
- Gently fold the blueberries into the batter, ensuring they are evenly distributed without breaking them up too much.
6. Fill Muffin Cups:
- Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
7. Bake the Muffins:
- Place the muffin tray in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
- Remove the muffins from the oven and allow them to cool in the tray for about 5 minutes. Transfer them to a wire rack to cool completely. Enjoy your freshly baked blueberry and coconut muffins with a cup of tea or coffee!

Tips:

- To ensure your muffins are light and fluffy, don't overmix the batter. Mix until just combined.

- Use fresh or frozen blueberries. If using frozen, do not thaw them before adding to the batter to prevent them from bleeding into the mix.

- Toast the dried coconut meat slightly before adding it to the batter for an extra depth of flavor.

- Fill the muffin cups about two-thirds full to allow room for the muffins to rise without overflowing.

- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked blueberry and coconut muffins! These muffins are perfect for any time of the day, whether as a quick breakfast, a snack, or a dessert. Share them with friends and family, and watch them disappear in no time.

Nutrition Facts
Serving Size100 grams
Energy
Calories 300kcal15%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 44g12%
Fiber 1.75g5%
Sugar 18g18%
Fat
Fat 12g14%
Saturated 7g22%
Cholesterol 70mg-
Vitamins
Vitamin A 100ug11%
Choline 40mg7%
Vitamin B1 0.10mg9%
Vitamin B2 0.05mg4%
Vitamin B3 0.57mg4%
Vitamin B6 0.02mg1%
Vitamin B9 16ug4%
Vitamin B12 0.10ug4%
Vitamin C 1.46mg2%
Vitamin E 0.19mg1%
Vitamin K 3.78ug3%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.09mg10%
Iron, Fe 0.65mg6%
Magnesium, Mg 16mg4%
Phosphorus, P 70mg5%
Potassium, K 90mg3%
Selenium, Se 10ug18%
Sodium, Na 30mg2%
Zinc, Zn 0.54mg5%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Mashed cauliflower

Perfect for a nutritious side dish that's full of comforting flavors.

22 Apr 2025

Cranberry and orange iced tea

Simple, delicious, and absolutely invigorating.

15 Feb 2025

Blueberry vanilla greek yogurt parfait

Ideal for breakfast or a mid-day snack.

17 Apr 2025

Strawberry swirl cupcakes

Whip up a batch in no time and treat yourself to these irresistible homemade delights.

19 Mar 2025

Poached eggs with spinach & bacon

Perfect for a quick weekday breakfast or a leisurely weekend brunch.

01 Apr 2025

Scrambled eggs with spinach and parmesan

A perfect blend of flavors in just 10 minutes.

01 Apr 2025

Apples baked with spiced sugar

Perfect for a cozy dessert or a delightful snack.

01 Apr 2025

Sweet potato hash with fried eggs

It's a savory and satisfying dish that's perfect for starting your day right.

12 Mar 2025

Posts