Cinnamon-buttered multi-grain toast is a simple yet delightful breakfast option that combines the wholesome grains of multi-grain bread with the comforting flavors of butter and cinnamon. This quick and easy recipe is perfect for anyone looking to start their day with a boost of energy and a touch of sweetness.
- Use room temperature butter for easier spreading.
- Lightly toast the bread to your preferred level of crispiness.
- For an extra indulgence, you can add a drizzle of honey or a sprinkle of sugar on top.
- Experiment with different types of multi-grain bread for a variety of textures and flavors.
- Consider using unsalted butter if you want more control over the seasoning.
By combining the rich taste of butter and the warm spice of cinnamon with nutritious multi-grain bread, you can create a toast that's not only delicious but also satisfying. Enjoy this cinnamon-buttered multi-grain toast as a quick breakfast, a snack, or even a dessert, and feel free to customize it with your favorite toppings. Happy toasting!
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 2.98g | 8% |
Sugar 2.46g | 2% |
Fat | |
Fat 6g | 6% |
Saturated 2.49g | 8% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 9mg | 2% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.54mg | 10% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.05mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 0.96ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.98mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 90mg | 7% |
Potassium, K 90mg | 3% |
Selenium, Se 13ug | 23% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 15g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |