Baked potatoes are a classic comfort food that are simple to prepare and incredibly satisfying. This quick and easy recipe will guide you through making delicious baked potatoes using just a few ingredients. Perfect for a cozy family dinner or as a delectable side dish, these baked potatoes are sure to impress.
- For extra flavor, you can add a sprinkle of salt and pepper to the potatoes before baking.
- Feel free to get creative with toppings—bacon bits, sour cream, chives, or sautéed onions all make great additions.
- To save time, you can microwave the potatoes for 5-10 minutes before baking to reduce the overall cooking time in the oven.
There you have it—a quick and easy recipe for baked potatoes that doesn't compromise on flavor. With a crispy skin and a buttery, cheesy interior, these potatoes are a versatile dish that can be customized to your liking. Whether served as a main course or a hearty side, they are sure to be a hit at your dinner table.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.20g | 11% |
Sugar 1.79g | 2% |
Fat | |
Fat 33g | 39% |
Saturated 12g | 41% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 30mg | 5% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 2.13mg | 13% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.21ug | 9% |
Vitamin C 40mg | 44% |
Vitamin E 0.17mg | 1% |
Vitamin K 5ug | 5% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 1.66mg | 15% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 210mg | 17% |
Potassium, K 870mg | 26% |
Selenium, Se 6ug | 12% |
Sodium, Na 140mg | 10% |
Zinc, Zn 1.34mg | 12% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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