Quick and easy baked potato
Discover a quick and easy baked potato recipe featuring crispy-skinned potatoes drizzled with olive oil, buttery goodness, and topped with melted cheddar cheese. Perfect for a cozy weeknight dinner or a tasty side dish!
- 09 May 2025
- Cook time 5 min
- Prep time 30 min
- 4 Servings
- 4 Ingredients
Baked potatoes are a classic comfort food that are simple to prepare and incredibly satisfying. This quick and easy recipe will guide you through making delicious baked potatoes using just a few ingredients. Perfect for a cozy family dinner or as a delectable side dish, these baked potatoes are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly under running water to remove any dirt.
- Pat them dry with a clean kitchen towel or paper towels.
- Using a fork, poke holes all over each potato. This will allow steam to escape during baking and prevent them from bursting.
- Rub each potato generously with olive oil. This will help the skins become crispy.
- Optionally, you can sprinkle some salt over the potatoes for added flavor.
- Place the oiled potatoes directly on the oven rack or on a baking sheet.
- Bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender. To check for doneness, insert a fork or skewer into the center of a potato; it should easily slide in and out.
- While the potatoes are baking, melt the butter in a small saucepan or microwave-safe dish.
- Shred the cheddar cheese if it isn't already pre-shredded.
- Once the potatoes are done, remove them from the oven.
- Using a knife, make a lengthwise slit on the top of each potato, creating an opening. Be careful as the potatoes will be hot.
- Gently press the ends of each potato towards the center to open them up more.
- Drizzle the melted butter over the open potatoes.
- Sprinkle the shredded cheddar cheese over the tops of the potatoes.
- You can let the residual heat from the potatoes melt the cheese, or you can place them back in the oven for a few minutes until the cheese is fully melted and bubbly.
- Transfer the baked potatoes to a serving plate.
- Serve them hot with your favorite additional toppings, such as sour cream, chives, or bacon bits, if desired.
Tips:
- For extra flavor, you can add a sprinkle of salt and pepper to the potatoes before baking.
- Feel free to get creative with toppings—bacon bits, sour cream, chives, or sautéed onions all make great additions.
- To save time, you can microwave the potatoes for 5-10 minutes before baking to reduce the overall cooking time in the oven.
There you have it—a quick and easy recipe for baked potatoes that doesn't compromise on flavor. With a crispy skin and a buttery, cheesy interior, these potatoes are a versatile dish that can be customized to your liking. Whether served as a main course or a hearty side, they are sure to be a hit at your dinner table.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.20g | 11% |
| Sugar 1.79g | 2% |
| Fat | |
| Fat 33g | 39% |
| Saturated 12g | 41% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 30mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 2.13mg | 13% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 5ug | 5% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 1.66mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 870mg | 26% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 140mg | 10% |
| Zinc, Zn 1.34mg | 12% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Caramel custard-filled apple pie
Serve this heavenly pie warm for a comforting treat everyone will love.
04 Mar 2025Baked nutmeg custard
Easy to prepare and bake, it's an elegant and comforting finish to any meal.
02 Mar 2025Eggs, turkey, spinach & roasted potatoes
Ideal for both brunch and breakfast, this easy-to-follow recipe ensures a delicious meal in no time.
07 May 2025Almond and dill crusted fish
Featuring crunchy almonds, zesty lime, aromatic dill, and tender white fish, perfectly seasoned with butter, salt, and pepper for a deliciously healthy and simple meal.
04 Mar 2025Rosemary & garlic potatoes with baby carrots
Simple, delicious, and wholesome – elevate your meal in no time.
20 May 2025