Garlic and chilli shrimp skewers

Garlic and chilli shrimp skewers offer a vibrant combination of garlic, spicy chili, and zesty lime that pairs beautifully with juicy shrimp. The skewers are easy to prepare and cook quickly on the grill, making them a fantastic option for any gathering.

11 Jan 2026
Cook time 5 min
Prep time 25 min

Ingredients:

2 garlic cloves
2 red hot chili peppers
2 tbsp olive oil
1 tsp lime juice
salt & pepper to taste
20 oz shrimps

Garlic and chilli shrimp skewers are a delicious and easy-to-make dish that's perfect for any occasion. Whether you're hosting a barbecue, having a casual dinner, or just want to treat yourself, these skewers are guaranteed to impress. The combination of garlic, chili, and lime adds a burst of flavor to the tender, juicy shrimp, making it a crowd-pleaser.

Instructions:

1. Prepare the Marinade:
- In a medium bowl, combine the minced garlic, finely chopped red hot chili peppers, olive oil, and lime juice. Mix the ingredients well to form a marinade.

2. Season the Marinade:
- Add salt and pepper to the marinade according to your taste preferences. Mix well to ensure the seasoning is evenly distributed.

3. Marinate the Shrimp:
- Place the peeled and deveined shrimps into the bowl with the marinade. Toss the shrimps to coat them evenly with the marinade.
- Cover the bowl with plastic wrap and let the shrimps marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld and penetrate the shrimps.

4. Prepare the Skewers:
- If you're using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent them from burning.
- Thread the marinated shrimps onto the skewers. Depending on the size of the shrimps, you can place 4-5 shrimps on each skewer.

5. Preheat the Grill:
- Preheat your grill to medium-high heat. If you don't have a grill, you can use a grill pan on the stove.

6. Grill the Skewers:
- Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes on each side, until the shrimps are opaque and cooked through. Be careful not to overcook, as shrimps can become tough and rubbery.

7. Serve:
- Once the shrimps are cooked, remove the skewers from the grill. Allow them to rest for a minute before serving.
- Garnish with additional lime wedges or fresh herbs if desired.

8. Enjoy:
- Serve the garlic and chili shrimp skewers hot, either as an appetizer or main course. They pair well with rice, salad, or grilled vegetables.

These garlic and chilli shrimp skewers are not only simple to prepare but also packed with flavor. The marinade infuses the shrimp with a delightful mix of spicy, tangy, and savory notes. Enjoy them hot off the grill as a tasty appetizer or even as the main course. Bon appétit!

Garlic and chilli shrimp skewers FAQ:

How long should I marinate the shrimp?

You should marinate the shrimp for at least 30 minutes in the refrigerator. This allows the flavors to meld and penetrate the shrimp before grilling.

What is the best way to know when the shrimp are done cooking?

Shrimp are done when they turn opaque and form a 'C' shape. This typically takes about 2-3 minutes per side on a medium-high grill.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before marinating to ensure the marinade adheres well.

What type of skewers should I use, and do I need to soak them?

If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning. Metal skewers can be used without soaking.

Can I substitute the chili peppers with something less spicy?

Yes, you can substitute red hot chili peppers with milder peppers like bell peppers or use less spicy varieties like jalapeños to adjust the heat level according to your preference.

Cooking Tips:

- Marinating Time: For best results, let the shrimp marinate for at least 30 minutes. This allows them to absorb all the flavors of the garlic and chili.

- Skewering Shrimp: If you're using wooden skewers, soak them in water for about 20-30 minutes before threading the shrimp on them. This prevents the skewers from burning during grilling.

- Grilling Temperature: Preheat your grill to medium-high heat. This ensures that the shrimp cook evenly and develop a nice char without drying out.

- Cooking Time: Shrimp cook very quickly, usually in 2-3 minutes per side. Keep an eye on them to avoid overcooking, which can make them tough.

- Serving Suggestion: Serve the shrimp skewers with a side of fresh salad, grilled vegetables, or even a light pasta dish. A squeeze of extra lime juice over the top can add an additional burst of freshness.

Nutrition Facts

4 Servings
Calories 110kcal
Protein 20g
Carbohydrates 3.58g
Fiber 0.35g
Sugar 1.10g
Fat 8g

Garlic and chilli shrimp skewers