Garlic and chilli shrimp skewers
Spice up your next meal with these zesty garlic and chili shrimp skewers. Made with fresh garlic, fiery red hot chili peppers, olive oil, and a splash of lime juice, these shrimp skewers are a tantalizing blend of flavors perfect for grilling. Quick to prepare and sure to impress, this recipe is an ideal choice for any seafood lover.
Cook time 5 min
Prep time 25 min
Ingredients:
2 garlic cloves2 red hot chili peppers
2 tbsp olive oil
1 tsp lime juice
salt & pepper to taste
20 oz shrimps
Garlic and chilli shrimp skewers are a delicious and easy-to-make dish that's perfect for any occasion. Whether you're hosting a barbecue, having a casual dinner, or just want to treat yourself, these skewers are guaranteed to impress. The combination of garlic, chili, and lime adds a burst of flavor to the tender, juicy shrimp, making it a crowd-pleaser.
Instructions:
- In a medium bowl, combine the minced garlic, finely chopped red hot chili peppers, olive oil, and lime juice. Mix the ingredients well to form a marinade.
- Add salt and pepper to the marinade according to your taste preferences. Mix well to ensure the seasoning is evenly distributed.
- Place the peeled and deveined shrimps into the bowl with the marinade. Toss the shrimps to coat them evenly with the marinade.
- Cover the bowl with plastic wrap and let the shrimps marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld and penetrate the shrimps.
- If you're using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent them from burning.
- Thread the marinated shrimps onto the skewers. Depending on the size of the shrimps, you can place 4-5 shrimps on each skewer.
- Preheat your grill to medium-high heat. If you don't have a grill, you can use a grill pan on the stove.
- Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes on each side, until the shrimps are opaque and cooked through. Be careful not to overcook, as shrimps can become tough and rubbery.
- Once the shrimps are cooked, remove the skewers from the grill. Allow them to rest for a minute before serving.
- Garnish with additional lime wedges or fresh herbs if desired.
- Serve the garlic and chili shrimp skewers hot, either as an appetizer or main course. They pair well with rice, salad, or grilled vegetables.
Tips:
- Marinating Time: For best results, let the shrimp marinate for at least 30 minutes. This allows them to absorb all the flavors of the garlic and chili.
- Skewering Shrimp: If you're using wooden skewers, soak them in water for about 20-30 minutes before threading the shrimp on them. This prevents the skewers from burning during grilling.
- Grilling Temperature: Preheat your grill to medium-high heat. This ensures that the shrimp cook evenly and develop a nice char without drying out.
- Cooking Time: Shrimp cook very quickly, usually in 2-3 minutes per side. Keep an eye on them to avoid overcooking, which can make them tough.
- Serving Suggestion: Serve the shrimp skewers with a side of fresh salad, grilled vegetables, or even a light pasta dish. A squeeze of extra lime juice over the top can add an additional burst of freshness.
These garlic and chilli shrimp skewers are not only simple to prepare but also packed with flavor. The marinade infuses the shrimp with a delightful mix of spicy, tangy, and savory notes. Enjoy them hot off the grill as a tasty appetizer or even as the main course. Bon appétit!
Nutrition per serving
4 ServingsCalories 110kcal
Protein 20g
Carbohydrates 3.58g
Fiber 0.35g
Sugar 1.10g
Fat 8g
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