Garlic chicken and mushroom skillet with white wine sauce
Savor the delectable flavors of our Garlic Chicken and Mushroom Skillet with White Wine Sauce. Perfectly seasoned chicken breasts are lightly breaded with whole-grain and all-purpose flour, then sautéed to golden perfection. Combined with tender mushrooms, aromatic garlic, and a splash of white wine, this dish is finished with a hint of fresh parsley for a truly irresistible meal. Easy to make and bursting with rich, comforting flavors, this is a must-try recipe for any dinner table.
- 26 Mar 2024
- Cook time 25 min
- Prep time 15 min
- 4 Servings
- 12 Ingredients
Garlic Chicken and Mushroom Skillet with White Wine Sauce is a delightful dish that combines tender chicken breasts with savory mushrooms and a fragrant garlic sauce. It's an easy yet elegant meal perfect for any night of the week or even a special occasion. The white wine sauce adds a delightful depth of flavor, making this skillet recipe an all-time favorite.
Ingredients:
Instructions:
- Season the chicken breasts with a dash of salt and black pepper.
- Dredge the chicken slices in whole-grain wheat flour, shaking off any excess.
- Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the coated chicken breasts to the skillet. Cook for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Cook for about 3-4 minutes or until the mushrooms are tender and have released their moisture.
- Sprinkle the all-purpose white wheat flour over the mushrooms and garlic. Stir well to combine and cook for another 1-2 minutes to remove the raw flour taste.
- Pour in the white wine, stirring constantly to deglaze the skillet and incorporate the browned bits from the bottom of the pan. Allow the wine to reduce by half, about 2-3 minutes.
- Add the chicken broth to the skillet. Stir until the sauce thickens slightly, about 2-3 minutes.
- Return the cooked chicken to the skillet, making sure to coat it well with the sauce.
- Allow the chicken to heat through for about 2-3 minutes.
- Sprinkle the chopped fresh parsley over the top before serving.
- Serve the garlic chicken and mushroom skillet hot, with your choice of sides like steamed vegetables, rice, or a side salad.
Tips:
- Ensure the chicken breasts are of uniform thickness to promote even cooking.
- Pat the chicken breasts dry with a paper towel before seasoning to help the flour adhere better.
- Use a non-stick or cast-iron skillet for an even sear on the chicken.
- Don’t overcook the garlic and mushrooms; sauté them just until they are fragrant and tender.
- Pick a quality white wine that you would enjoy drinking; it will enhance the flavor of the sauce.
- Chop the fresh parsley just before serving to retain its vibrant color and fresh flavor.
This Garlic Chicken and Mushroom Skillet with White Wine Sauce is a simple yet sophisticated dish that will impress anyone at the dinner table. With its savory and creamy textures and flavors, it pairs wonderfully with a side of mashed potatoes, rice, or even a fresh salad. Whether it’s a weekday or a special occasion, this recipe promises to be a crowd-pleaser, leaving everyone craving for more.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 4.47g | 12% |
| Sugar 2.09g | 2% |
| Fat | |
| Fat 14g | 16% |
| Saturated 3.31g | 11% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 110mg | 20% |
| Vitamin B1 0.33mg | 28% |
| Vitamin B2 0.60mg | 46% |
| Vitamin B3 15mg | 93% |
| Vitamin B6 1.01mg | 59% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.25ug | 11% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.81mg | 5% |
| Vitamin K 60ug | 52% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.54mg | 0% |
| Iron, Fe 2.19mg | 20% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 420mg | 34% |
| Potassium, K 830mg | 25% |
| Selenium, Se 50ug | 88% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 2.28mg | 21% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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