Garlic foil potatoes are a simple yet delicious side dish that can complement any meal. The combination of buttery, garlicky flavor makes these potatoes irresistible. They are easy to prepare and can be cooked on the grill or in the oven. Perfect for a family gathering or a casual dinner, this recipe requires minimal ingredients and effort, but delivers maximum flavor.
- Choose potatoes of similar size to ensure even cooking.
- You can add fresh herbs like rosemary or thyme for an extra layer of flavor.
- If you prefer a stronger garlic flavor, consider using fresh minced garlic instead of garlic powder.
- To avoid sticking, make sure the butter is well-distributed over the potatoes.
- For a crispier texture, open the foil packets for the last 10 minutes of cooking.
Enjoy your perfectly cooked garlic foil potatoes as a side dish to your favorite main course. This easy-to-follow recipe ensures that you get flavorful and tender potatoes every time. Whether you're hosting a barbecue or preparing a weeknight dinner, these garlic foil potatoes are sure to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 5.00g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.75g | 13% |
Sugar 1.90g | 2% |
Fat | |
Fat 12g | 14% |
Saturated 7g | 22% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 30mg | 6% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 2.28mg | 14% |
Vitamin B6 0.69mg | 40% |
Vitamin B9 33ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 47% |
Vitamin E 0.04mg | 0% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 1.91mg | 17% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 140mg | 11% |
Potassium, K 950mg | 28% |
Selenium, Se 1.60ug | 3% |
Sodium, Na 1180mg | 78% |
Zinc, Zn 0.74mg | 7% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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