Garlic foil potatoes
Garlic foil potatoes are a buttery, garlicky side dish that's easy to prepare and cook in the oven or on the grill. With minimal ingredients and maximum flavor, they are perfect for any meal.
Cook time 40 min
Prep time 5 min
Ingredients:
4 potatoes4 tbsp butter
4 tsp garlic powder
2 tsp salt
Garlic foil potatoes are a simple yet delicious side dish that can complement any meal. The combination of buttery, garlicky flavor makes these potatoes irresistible. They are easy to prepare and can be cooked on the grill or in the oven. Perfect for a family gathering or a casual dinner, this recipe requires minimal ingredients and effort, but delivers maximum flavor.
Instructions:
- Preheat your oven to 425°F (220°C) to ensure it's hot and ready by the time you finish preparing the potatoes.
- Wash the potatoes thoroughly to remove any dirt.
- Cut each potato into large chunks (about 1-inch pieces) to ensure they cook evenly.
- Place the potato chunks in a large bowl.
- Add the garlic powder and salt to the bowl, and toss the potatoes until they are evenly coated.
- Cut four large sheets of aluminum foil, each about 12 inches long.
- Place one tablespoon of butter in the center of each foil sheet.
- Evenly distribute the seasoned potato chunks among the four foil sheets, placing them on top of the butter.
- Fold the long sides of the foil over the potatoes, then fold up the shorter sides to create a sealed packet. Ensure it's tightly sealed but leave some space inside for steam to circulate.
- Place the foil packets on a baking sheet.
- Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are tender. You can check by carefully opening one of the packets and poking a potato chunk with a fork; it should go through easily.
- Carefully open the foil packets (watch out for steam) and transfer the potatoes to a serving dish or serve directly from the packets for a rustic presentation.
- For added flavor and presentation, you can sprinkle some freshly chopped parsley or chives on top before serving.
Enjoy your perfectly cooked garlic foil potatoes as a side dish to your favorite main course. This easy-to-follow recipe ensures that you get flavorful and tender potatoes every time. Whether you're hosting a barbecue or preparing a weeknight dinner, these garlic foil potatoes are sure to be a hit.
Garlic foil potatoes FAQ:
Bake the foil packets in a preheated oven at 425°F (220°C) for about 25-30 minutes. Check for tenderness by poking a potato chunk with a fork; it should go through easily.
Yes, you can use fresh garlic instead of garlic powder. A general guideline is to use 1 clove of minced fresh garlic for each teaspoon of garlic powder.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yukon Gold or red potatoes are ideal for this recipe, as they hold their shape well and become tender when cooked. You can also use Russet potatoes if preferred.
Yes, you can cook them on a grill. Place the sealed foil packets over indirect heat and grill for about 25-30 minutes, or until the potatoes are tender.
Tips:
- Choose potatoes of similar size to ensure even cooking.
- You can add fresh herbs like rosemary or thyme for an extra layer of flavor.
- If you prefer a stronger garlic flavor, consider using fresh minced garlic instead of garlic powder.
- To avoid sticking, make sure the butter is well-distributed over the potatoes.
- For a crispier texture, open the foil packets for the last 10 minutes of cooking.
Nutrition per serving
4 ServingsCalories 280kcal
Protein 5.00g
Carbohydrates 40g
Fiber 4.75g
Sugar 1.90g
Fat 12g
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