Strawberry ricotta muffins

Indulge in these fluffy Strawberry Ricotta Muffins made with self-raising flour, cinnamon, sugar, eggs, butter, milk, creamy ricotta cheese, and juicy strawberries. Perfect for a delightful breakfast or snack!

  • 11 Feb 2025
  • Cook time 25 min
  • Prep time 15 min
  • 10 Servings
  • 8 Ingredients

Strawberry ricotta muffins

Strawberry ricotta muffins are a delightful treat that combine the sweet and tangy flavor of fresh strawberries with the creamy texture of ricotta cheese. These muffins are perfect for breakfast, brunch, or a tasty snack. By following this recipe, you'll be able to create a batch of delicious muffins that are sure to impress.

Ingredients:

1/2 cup self-raising flour
72g
1 tsp cinnamon
3g
3/4 cup sugar
150g
2 eggs
100g
1/4 cup butter
54g
1 cup milk (1% fat)
240g
1 cup ricotta cheese
230g
2 cups strawberries
320g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners or lightly grease the cups with butter or cooking spray.
2. Mix Dry Ingredients:
In a medium-sized mixing bowl, whisk together the self-raising flour and ground cinnamon until well combined.
3. Prepare Wet Ingredients:
In a separate large mixing bowl, whisk the granulated sugar and eggs until the mixture is light and frothy. Add the melted butter, milk, and ricotta cheese. Whisk until smooth and fully combined.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until the batter is just combined. Avoid overmixing to ensure your muffins stay light and fluffy.
5. Fold in Strawberries:
Carefully fold the chopped strawberries into the batter, ensuring they are evenly distributed without mashing them too much.
6. Fill the Muffin Cups:
Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full. This will allow the muffins to rise without overflowing during baking.
7. Bake:
Place the muffin pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden brown.
8. Cool:
Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
9. Serve:
Enjoy your strawberry ricotta muffins warm or at room temperature. These muffins pair wonderfully with a hot cup of coffee or tea.

Tips:

- For best results, use fresh, ripe strawberries. If fresh strawberries aren't available, you can use frozen strawberries, but make sure to thaw and drain them well.

- To make the muffins even more flavorful, you can add a teaspoon of vanilla extract to the batter.

- Make sure not to overmix the batter. Overmixing can result in tough muffins, so mix just until the ingredients are combined.

- If you like a bit of crunch, consider adding a tablespoon of sugar to the tops of the muffins before baking to create a sweet, crispy topping.

- To ensure even baking, rotate the muffin pan halfway through the baking time.

- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

There you have it – a simple yet delicious recipe for strawberry ricotta muffins. These muffins are not only flavorful but also have a wonderful texture thanks to the ricotta cheese. Enjoy them fresh out of the oven, or store them for a convenient and tasty treat later on. Happy baking!

Nutrition Facts
Serving Size120 grams
Energy
Calories 200kcal10%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 27g7%
Fiber 0.96g3%
Sugar 18g18%
Fat
Fat 8g9%
Saturated 4.11g14%
Cholesterol 60mg-
Vitamins
Vitamin A 100ug11%
Choline 45mg8%
Vitamin B1 0.06mg5%
Vitamin B2 0.13mg10%
Vitamin B3 0.29mg2%
Vitamin B6 0.04mg2%
Vitamin B9 16ug4%
Vitamin B12 0.32ug13%
Vitamin C 18mg20%
Vitamin E 0.23mg2%
Vitamin K 1.39ug1%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.06mg7%
Iron, Fe 0.48mg4%
Magnesium, Mg 14mg3%
Phosphorus, P 100mg8%
Potassium, K 120mg4%
Selenium, Se 9ug17%
Sodium, Na 50mg3%
Zinc, Zn 0.69mg6%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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