Strawberry ricotta muffins are a delightful treat that combine the sweet and tangy flavor of fresh strawberries with the creamy texture of ricotta cheese. These muffins are perfect for breakfast, brunch, or a tasty snack. By following this recipe, you'll be able to create a batch of delicious muffins that are sure to impress.
- For best results, use fresh, ripe strawberries. If fresh strawberries aren't available, you can use frozen strawberries, but make sure to thaw and drain them well.
- To make the muffins even more flavorful, you can add a teaspoon of vanilla extract to the batter.
- Make sure not to overmix the batter. Overmixing can result in tough muffins, so mix just until the ingredients are combined.
- If you like a bit of crunch, consider adding a tablespoon of sugar to the tops of the muffins before baking to create a sweet, crispy topping.
- To ensure even baking, rotate the muffin pan halfway through the baking time.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
There you have it – a simple yet delicious recipe for strawberry ricotta muffins. These muffins are not only flavorful but also have a wonderful texture thanks to the ricotta cheese. Enjoy them fresh out of the oven, or store them for a convenient and tasty treat later on. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 0.96g | 3% |
Sugar 18g | 18% |
Fat | |
Fat 8g | 9% |
Saturated 4.11g | 14% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 45mg | 8% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.32ug | 13% |
Vitamin C 18mg | 20% |
Vitamin E 0.23mg | 2% |
Vitamin K 1.39ug | 1% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 100mg | 8% |
Potassium, K 120mg | 4% |
Selenium, Se 9ug | 17% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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