Garlic bacon avocado burgers are a delicious and hearty meal perfect for summer cookouts or a cozy dinner at home. Combining the savory flavors of crispy bacon, creamy avocado, and garlic-infused beef patties, this recipe is sure to become a favorite. With just a handful of ingredients, you can easily create these mouthwatering burgers that will satisfy even the pickiest of eaters.
- Use high-quality ground beef with an 80/20% meat-to-fat ratio for juicy and flavorful burgers.
- Cook the bacon until it's crispy to add a nice crunch to the burgers.
- Mash the avocados with a bit of lime juice, salt, and pepper for an extra layer of flavor.
- Don't overmix the ground beef mixture; overworking it can result in dense burgers.
- Let the garlic infuse in the olive oil before mixing it with the beef to maximize flavor.
- Toast the burger buns for added texture and flavor.
- For an extra burst of flavor, consider adding a slice of your favorite cheese to the patties during the final minutes of cooking.
These garlic bacon avocado burgers offer a delightful mix of textures and flavors, from the smoky bacon to the creamy avocado and garlicky beef patties. They are simple to prepare yet impressive enough to serve to guests. Enjoy these delicious burgers with your favorite sides and condiments for a truly satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 4.55g | 12% |
Sugar 0.47g | 0% |
Fat | |
Fat 40g | 48% |
Saturated 11g | 38% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 80mg | 14% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.60mg | 35% |
Vitamin B9 60ug | 15% |
Vitamin B12 2.19ug | 91% |
Vitamin C 7mg | 8% |
Vitamin E 1.61mg | 11% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 2.40mg | 22% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 250mg | 20% |
Potassium, K 670mg | 20% |
Selenium, Se 22ug | 42% |
Sodium, Na 430mg | 29% |
Zinc, Zn 4.90mg | 45% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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