Peanut butter swirl brownies are a delicious and indulgent treat that combines the rich, fudgy texture of classic brownies with the creamy, nutty flavor of peanut butter. This recipe is perfect for chocolate and peanut butter lovers and is sure to be a hit at any gathering or as a delightful dessert after dinner.
- Ensure that the butter and chocolate are melted and combined smoothly to achieve a rich and glossy brownie batter.
- Use room temperature eggs to help the ingredients blend more uniformly.
- For an extra crunchy texture, consider adding some chopped peanuts or chocolate chunks into the batter.
- Swirl the peanut butter into the brownie batter gently with a knife to create a beautiful marbled effect.
- Allow the brownies to cool completely before cutting to ensure clean slices and a set texture.
- Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for longer freshness.
With just a few simple ingredients, you can create a batch of delightful peanut butter swirl brownies that will impress your family and friends. These brownies are not only easy to make but also offer a perfect balance of sweetness and richness. Enjoy them warm with a scoop of vanilla ice cream or pack them as a sweet snack for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 45 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 4.75g | 3% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 1.41g | 4% |
Sugar 6g | 6% |
Fat | |
Fat 18g | 21% |
Saturated 8g | 27% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 66mg | 11% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.29mg | 8% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.18ug | 8% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.97mg | 6% |
Vitamin K 1.70ug | 1% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 1.36mg | 12% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 140mg | 4% |
Selenium, Se 6ug | 11% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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