Garlic balsamic green beans with olive oil and black pepper

Garlic Balsamic Green Beans with Olive Oil and Black Pepper offers a delightful twist to the traditional green bean side dish. This recipe balances the tangy flavor of balsamic vinegar with the rich taste of garlic and the peppery kick of black pepper, all brought together by the smoothness of olive oil. It's a simple yet flavor-packed option that pairs well with a variety of main courses.

Instructions:

Tips:

- Blanching the green beans first can help maintain their vibrant color and crisp texture when you sauté them.

- For a more intense flavor, consider using fresh minced garlic instead of garlic powder. Sauté the garlic in the olive oil before adding the green beans.

- Adjust the black pepper to your taste preference. You can always add more if you prefer a spicier dish.

- If you have time, let the green beans marinate in the balsamic vinegar for a few minutes before cooking to enhance the flavor.

With its combination of savory and tangy elements, Garlic Balsamic Green Beans with Olive Oil and Black Pepper is a delightful addition to any meal. This dish demonstrates that a few basic ingredients can come together to create a side that is both simple and deeply flavorful. Enjoy this recipe as a versatile accompaniment to your favorite mains.