Strawberry banana bread muffins

Indulge in the deliciousness of Strawberry Banana Bread Muffins! Made with fresh strawberries, ripe bananas, and a hint of cinnamon, these moist and fluffy muffins are a perfect breakfast or snack option. Easy to prepare with self-raising flour, brown sugar, and sour cream, each bite is pure bliss. Try them today for a sweet and fruity treat!

  • 10 Mar 2025
  • Cook time 20 min
  • Prep time 15 min
  • 10 Servings
  • 11 Ingredients

Strawberry banana bread muffins

Strawberry banana bread muffins are a delightful fusion of sweet strawberries and ripe bananas, perfect for breakfast or a delicious snack. These muffins are easy to make and offer a moist, flavorful experience with every bite. Follow this simple recipe to whip up a batch in no time!

Ingredients:

2 cups strawberries
320g
1/3 cup self-raising flour
50g
1 tsp baking powder
5g
1/3 cup brown sugar
72g
2 tsp cinnamon
6g
1/2 cup vegetable oil
72g
2 eggs
100g
1 tsp vanilla extract
4g
1/2 cup sour cream
120g
2 tbsp milk (1% fat)
30g
2 bananas
240g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease it.
2. Strawberry Preparation:
- Wash and dice the strawberries into small pieces.
- In a small bowl, mix the diced strawberries with the self-raising flour to coat them. This helps to keep them distributed evenly throughout the batter.
3. Combine Dry Ingredients:
- In a medium bowl, whisk together the flour-coated strawberries, baking powder, brown sugar, and cinnamon. Set aside.
4. Mix Wet Ingredients:
- In a large bowl, combine the vegetable oil, lightly beaten eggs, vanilla extract, sour cream, and milk. Mix until fully combined and smooth.
5. Incorporate Bananas:
- Add the mashed bananas to the wet mixture and stir until well combined.
6. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
7. Fill Muffin Tins:
- Spoon the batter evenly into the prepared muffin tins, filling each about 3/4 full.
8. Bake:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy:
- Serve the strawberry banana bread muffins warm or at room temperature. These muffins make a delicious breakfast treat or a snack any time of the day. Enjoy!

Tips:

- Make sure your bananas are ripe for the best flavor and sweetness.

- Do not over-mix the batter to avoid dense muffins; just mix until the ingredients are combined.

- Fold in the strawberries gently to maintain their shape and distribute them evenly throughout the batter.

- Use an ice cream scoop to evenly divide the batter into the muffin tin for uniform-sized muffins.

- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Your strawberry banana bread muffins are now ready to enjoy! These tasty treats combine the sweetness of strawberries with the rich flavor of bananas, creating a perfect snack for any time of the day. Enjoy them fresh out of the oven or store them for later indulgence.

Nutrition Facts
Serving Size100 grams
Energy
Calories 120kcal6%
Protein
Protein 2.63g2%
Carbohydrates
Carbohydrates 20g6%
Fiber 1.45g4%
Sugar 14g14%
Fat
Fat 11g13%
Saturated 2.06g7%
Cholesterol 50mg-
Vitamins
Vitamin A 36ug4%
Choline 40mg7%
Vitamin B1 0.05mg4%
Vitamin B2 0.07mg5%
Vitamin B3 0.39mg2%
Vitamin B6 0.08mg5%
Vitamin B9 16ug4%
Vitamin B12 0.14ug6%
Vitamin C 20mg23%
Vitamin E 0.28mg2%
Vitamin K 1.10ug1%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.08mg9%
Iron, Fe 0.48mg4%
Magnesium, Mg 16mg4%
Phosphorus, P 60mg5%
Potassium, K 160mg5%
Selenium, Se 4.83ug9%
Sodium, Na 80mg5%
Zinc, Zn 0.34mg3%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Mushroom spinach omelet

Quick and easy to make, it's ideal for a nutritious, low-carb meal packed with flavor.

26 Mar 2025

Cinnamon-buttered multi-grain toast

Perfect for a cozy, nutritious treat.

18 Feb 2025

Ham and cheese egg-dunked toasties

Perfect for breakfast or a quick snack, this easy recipe will become a family favorite.

15 Mar 2025

Brownies with caramel sauce

Finished with a smooth heavy whipping cream caramel topping, it's the perfect sweet and salty treat for any occasion.

02 Apr 2025

Sun-dried tomato and avocado stuffed burgers

Perfect for a delicious and satisfying meal that’s packed with flavor.

03 Feb 2025

Cheesy mashed potato bake

Ideal for family dinners or holiday feasts.

08 Apr 2025

Pumpkin spice yogurt parfait

Perfect for a cozy fall breakfast or snack.

02 Apr 2025

Bacon omelette sandwich

A perfect start to your morning.

30 Jan 2025

Posts