Strawberry banana bread muffins

Indulge in the deliciousness of Strawberry Banana Bread Muffins! Made with fresh strawberries, ripe bananas, and a hint of cinnamon, these moist and fluffy muffins are a perfect breakfast or snack option. Easy to prepare with self-raising flour, brown sugar, and sour cream, each bite is pure bliss. Try them today for a sweet and fruity treat!

  • 10 Mar 2025
  • Cook time 20 min
  • Prep time 15 min
  • 10 Servings
  • 11 Ingredients

Strawberry banana bread muffins

Strawberry banana bread muffins are a delightful fusion of sweet strawberries and ripe bananas, perfect for breakfast or a delicious snack. These muffins are easy to make and offer a moist, flavorful experience with every bite. Follow this simple recipe to whip up a batch in no time!

Ingredients:

2 cups strawberries
320g
1/3 cup self-raising flour
50g
1 tsp baking powder
5g
1/3 cup brown sugar
72g
2 tsp cinnamon
6g
1/2 cup vegetable oil
72g
2 eggs
100g
1 tsp vanilla extract
4g
1/2 cup sour cream
120g
2 tbsp milk (1% fat)
30g
2 bananas
240g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease it.
2. Strawberry Preparation:
- Wash and dice the strawberries into small pieces.
- In a small bowl, mix the diced strawberries with the self-raising flour to coat them. This helps to keep them distributed evenly throughout the batter.
3. Combine Dry Ingredients:
- In a medium bowl, whisk together the flour-coated strawberries, baking powder, brown sugar, and cinnamon. Set aside.
4. Mix Wet Ingredients:
- In a large bowl, combine the vegetable oil, lightly beaten eggs, vanilla extract, sour cream, and milk. Mix until fully combined and smooth.
5. Incorporate Bananas:
- Add the mashed bananas to the wet mixture and stir until well combined.
6. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
7. Fill Muffin Tins:
- Spoon the batter evenly into the prepared muffin tins, filling each about 3/4 full.
8. Bake:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy:
- Serve the strawberry banana bread muffins warm or at room temperature. These muffins make a delicious breakfast treat or a snack any time of the day. Enjoy!

Tips:

- Make sure your bananas are ripe for the best flavor and sweetness.

- Do not over-mix the batter to avoid dense muffins; just mix until the ingredients are combined.

- Fold in the strawberries gently to maintain their shape and distribute them evenly throughout the batter.

- Use an ice cream scoop to evenly divide the batter into the muffin tin for uniform-sized muffins.

- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Your strawberry banana bread muffins are now ready to enjoy! These tasty treats combine the sweetness of strawberries with the rich flavor of bananas, creating a perfect snack for any time of the day. Enjoy them fresh out of the oven or store them for later indulgence.

Nutrition Facts
Serving Size100 grams
Energy
Calories 120kcal6%
Protein
Protein 2.63g2%
Carbohydrates
Carbohydrates 20g6%
Fiber 1.45g4%
Sugar 14g14%
Fat
Fat 11g13%
Saturated 2.06g7%
Cholesterol 50mg-
Vitamins
Vitamin A 36ug4%
Choline 40mg7%
Vitamin B1 0.05mg4%
Vitamin B2 0.07mg5%
Vitamin B3 0.39mg2%
Vitamin B6 0.08mg5%
Vitamin B9 16ug4%
Vitamin B12 0.14ug6%
Vitamin C 20mg23%
Vitamin E 0.28mg2%
Vitamin K 1.10ug1%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.08mg9%
Iron, Fe 0.48mg4%
Magnesium, Mg 16mg4%
Phosphorus, P 60mg5%
Potassium, K 160mg5%
Selenium, Se 4.83ug9%
Sodium, Na 80mg5%
Zinc, Zn 0.34mg3%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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