Gluten-free chocolate whoopie pies are delightful treats that cater to those with gluten sensitivities while still delivering rich chocolatey goodness. These soft, cakey cookies are sandwiched with a smooth, sweet filling, making them a perfect dessert or snack option for any occasion.
- Make sure your butter is softened to room temperature for easier mixing.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Ensure your eggs are at room temperature to blend more easily with the butter and sugar mixture.
- Sift the dry ingredients together to avoid lumps and ensure an even distribution of baking powder and baking soda.
- Allow the cakes to cool completely before adding the filling to prevent it from melting.
- For an extra decorative touch, dust the finished whoopie pies with a light coating of powdered sugar.
By following these steps, you can create delicious gluten-free chocolate whoopie pies that are sure to impress your friends and family. Enjoy these delectable treats as a special indulgence or as a delightful addition to any gathering.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 390kcal | 16% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 66g | 19% |
Fiber 2.09g | 6% |
Sugar 44g | 45% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 23% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 45mg | 9% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.45mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.13ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.16ug | 1% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 110mg | 3% |
Selenium, Se 9ug | 17% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 15g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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