Scrambled eggs are a classic breakfast staple that can be whipped up in just a few minutes. Adding onion flakes to your scrambled eggs can give them an extra layer of flavor that makes them even more delicious. This simple recipe will guide you through creating perfectly seasoned scrambled eggs infused with the subtle sweetness and savory notes of onion flakes.
- Beat the eggs thoroughly to ensure a uniform texture.
- Use a non-stick pan to prevent the eggs from sticking.
- Cook on medium-low heat to avoid overcooking.
- Stir gently and continuously for soft, creamy scrambled eggs.
- Add a splash of milk for extra fluffiness if desired.
Scrambled eggs with onion flakes are an easy and tasty way to elevate your breakfast game. By following this simple recipe and keeping these tips in mind, you'll achieve perfectly cooked, flavorful scrambled eggs that are sure to become a morning favorite. Enjoy them on their own or pair them with toast, bacon, or your favorite breakfast sides for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 1.21g | 0% |
Fiber 0.00g | 0% |
Sugar 0.25g | 0% |
Fat | |
Fat 13g | 15% |
Saturated 4.03g | 13% |
Cholesterol 520mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 420mg | 77% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 0.00mg | 0% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 90ug | 22% |
Vitamin B12 1.29ug | 54% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.32mg | 9% |
Vitamin K 0.38ug | 0% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.00mg | 0% |
Iron, Fe 2.10mg | 19% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 230mg | 19% |
Potassium, K 170mg | 5% |
Selenium, Se 40ug | 71% |
Sodium, Na 320mg | 21% |
Zinc, Zn 1.56mg | 14% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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