Tomato blender soup

Tomato Blender Soup is a simple, comforting dish made with fresh tomatoes, sautéed onions, and garlic, all blended to a creamy consistency. It's served warm with toasted baguette and parmesan for added flavor.

31 Jan 2026
Cook time 17 min
Prep time 0 min

Ingredients:

6 tomatoes
1 onion
2 tsp olive oil
2 garlic cloves
1/2 cup vegetable broth
2 tbsp chives
1 baguette (french bread)
1/4 cup grated parmesan cheese

Tomato Blender Soup is a delicious and easy-to-make recipe perfect for a quick lunch or a light dinner. This comforting soup uses fresh tomatoes, aromatic onions, and garlic, blended together and finished with a flavorful broth and herbs. Serve it with a slice of toasted baguette topped with grated parmesan for a complete meal.

Instructions:

1. Prepare the Ingredients:
- Tomatoes: Wash the tomatoes thoroughly and remove the stems. Cut them into quarters.
- Onion: Peel the onion and chop it roughly.
- Garlic: Peel the garlic cloves and slice them in half.
- Chives: Finely chop the chives and set aside.

2. Cooking the Vegetables:
- In a medium saucepan, heat the 2 teaspoons of olive oil over medium heat.
- Add the chopped onion and sauté for about 5 minutes, until it becomes soft and translucent.
- Add the sliced garlic and sauté for another 1-2 minutes, until fragrant.
- Add the quartered tomatoes to the saucepan. Cook them for about 10-15 minutes, stirring occasionally, until the tomatoes break down and become soft.

3. Blending the Soup:
- Carefully transfer the tomato mixture to a blender. If the mixture is too hot, let it cool for a few minutes first to avoid any accidents.
- Add the 1/2 cup of vegetable broth to the blender.
- Blend on high until the soup is smooth and creamy. If necessary, blend in batches to avoid overfilling the blender.

4. Seasoning and Serving the Soup:
- Pour the blended soup back into the saucepan and heat over medium-low heat to warm it up.
- Season with salt and pepper to taste.
- While the soup is warming, preheat the oven to 375°F (190°C).

5. Preparing the Baguette:
- Slice the baguette into thin rounds.
- Place the baguette slices on a baking sheet and lightly brush them with olive oil.
- Toast the baguette slices in the preheated oven for about 5-7 minutes, or until they are golden and crispy.

6. Serving:
- Ladle the hot tomato soup into bowls.
- Garnish each bowl with a generous sprinkle of grated Parmesan cheese and the finely chopped chives.
- Serve the toasted baguette slices alongside the soup.

Tomato Blender Soup is a delightful and nutritious choice for any meal. It's an easy and quick recipe that delivers a rich, comforting flavor. The combination of fresh tomatoes, garlic, and onions, finished with chives and parmesan, makes it simply irresistible. Enjoy this soup with a side of toasted baguette for a satisfying and wholesome experience.

Tomato blender soup FAQ:

What is the best way to know when the tomatoes are done cooking?

The tomatoes are done when they have broken down and become soft, which typically takes about 10-15 minutes of cooking. They should be easily mashable and no longer firm.

Can I make this soup ahead of time and store it?

Yes, you can make the soup ahead of time. Allow it to cool, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

What can I substitute for vegetable broth if I don’t have any?

You can substitute vegetable broth with chicken broth or even water, although the flavor will be more subdued. For an added flavor boost, you could add extra herbs or a splash of soy sauce.

How can I adjust the texture of the soup if it’s too thick?

If the soup is too thick for your preference, you can add additional vegetable broth or water a little at a time until you reach your desired consistency.

What type of tomatoes work best for this soup?

Fresh, ripe tomatoes work best for flavor. Varieties like Roma, on the vine, or beefsteak tomatoes are ideal due to their sweetness and juiciness.

Cooking Tips:

- For a smoother soup, strain the blended mixture through a fine mesh sieve before reheating.

- Roast the tomatoes and garlic in the oven for 20 minutes at 400°F (200°C) to add a deeper, richer flavor to your soup.

- Use a high-quality vegetable broth to enhance the taste of the soup.

- If you prefer a little spice, add a pinch of red pepper flakes while cooking the onions and garlic.

- Garnish with additional fresh herbs like basil or parsley for added freshness.

- For a creamier texture, stir in a splash of heavy cream or a dollop of Greek yogurt before serving.

Nutrition Facts

4 Servings
Calories 130kcal
Protein 6g
Carbohydrates 22g
Fiber 3.56g
Sugar 8g
Fat 4.65g

Tomato blender soup