Spaghetti bolognaise
Discover the ultimate Spaghetti Bolognaise recipe featuring tender ground beef, rich tomato puree, and a tangy hint of lemon. Easy to make with simple ingredients like pasta, onion, garlic, and mustard, this delicious dish promises a mouthwatering experience perfect for any meal occasion. Get ready to enjoy a classic Italian favorite with a fresh twist!
- 11 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Spaghetti Bolognese is a classic Italian dish that has become a beloved favorite worldwide. It combines tender spaghetti with a rich, savory meat sauce made with ground beef, tomatoes, and a blend of aromatic ingredients. Whether you're a beginner or an experienced cook, this recipe will guide you through the steps to create a delicious and satisfying meal.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- While the pasta is cooking, finely chop the onion and garlic.
- Chop the tomato.
- Juice the lemon and set aside.
- In a large pan, heat a bit of oil over medium heat.
- Add the chopped onion and garlic. Cook until they are translucent and fragrant, about 3-5 minutes.
- Add the ground beef to the pan with the onion and garlic.
- Cook the beef until it is browned all over, breaking it up with a spoon as it cooks.
- Stir in the chopped tomato and cook for another 3-5 minutes until the tomato starts to soften.
- Mix in the mustard and cook for an additional minute.
- Add the pasta sauce and tomato puree to the beef mixture.
- Stir well to combine and bring the sauce to a simmer.
- Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- Add the lemon juice to the sauce and stir well.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and stir until the pasta is well coated with the sauce.
- Let the pasta and sauce cook together for a couple of minutes to allow the flavors to meld.
- Serve the spaghetti bolognaise hot, garnished with grated Parmesan cheese and fresh basil if desired.
Tips:
- For extra depth of flavor, let the sauce simmer for at least 30 minutes.
- Use fresh, high-quality ingredients whenever possible for the best results.
- If you prefer a thicker sauce, add a bit more tomato puree or let it reduce longer on low heat.
- Feel free to add other vegetables like carrots, celery, or bell peppers for added nutrition and flavor.
- If you want a little kick, add a pinch of red pepper flakes or a splash of red wine to the sauce.
- Cooking the pasta al dente (slightly firm) ensures it holds up well when mixed with the sauce.
Congratulations, you've just made a delicious plate of Spaghetti Bolognese! This hearty dish is perfect for family dinners or entertaining guests. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for an extra touch. Enjoy your homemade Italian meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 810kcal | 33% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 100g | 28% |
| Fiber 7g | 18% |
| Sugar 11g | 11% |
| Fat | |
| Fat 27g | 33% |
| Saturated 10g | 34% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 110mg | 20% |
| Vitamin B1 1.13mg | 94% |
| Vitamin B2 0.73mg | 56% |
| Vitamin B3 16mg | 103% |
| Vitamin B6 0.81mg | 48% |
| Vitamin B9 300ug | 76% |
| Vitamin B12 2.73ug | 114% |
| Vitamin C 20mg | 21% |
| Vitamin E 2.51mg | 17% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 81mg | 7% |
| Copper, Cu 0.58mg | 0% |
| Iron, Fe 8mg | 69% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 480mg | 38% |
| Potassium, K 1090mg | 32% |
| Selenium, Se 90ug | 170% |
| Sodium, Na 380mg | 26% |
| Zinc, Zn 7mg | 67% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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