Spaghetti bolognaise
Spaghetti Bolognese is a hearty Italian dish featuring al dente spaghetti topped with a rich ground beef tomato sauce. The dish is enhanced with aromatic ingredients like onion, garlic, and a hint of lemon to balance the flavors.
Cook time 20 min
Prep time 10 min
Ingredients:
16 oz pasta1 onion
1/2 lemon
2 garlic cloves
1 tbsp mustard
1 tomato
18 oz ground beef (80/20%)
1 cup pasta sauce
1/2 cup tomato puree
Spaghetti Bolognese is a classic Italian dish that has become a beloved favorite worldwide. It combines tender spaghetti with a rich, savory meat sauce made with ground beef, tomatoes, and a blend of aromatic ingredients. Whether you're a beginner or an experienced cook, this recipe will guide you through the steps to create a delicious and satisfying meal.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- While the pasta is cooking, finely chop the onion and garlic.
- Chop the tomato.
- Juice the lemon and set aside.
- In a large pan, heat a bit of oil over medium heat.
- Add the chopped onion and garlic. Cook until they are translucent and fragrant, about 3-5 minutes.
- Add the ground beef to the pan with the onion and garlic.
- Cook the beef until it is browned all over, breaking it up with a spoon as it cooks.
- Stir in the chopped tomato and cook for another 3-5 minutes until the tomato starts to soften.
- Mix in the mustard and cook for an additional minute.
- Add the pasta sauce and tomato puree to the beef mixture.
- Stir well to combine and bring the sauce to a simmer.
- Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- Add the lemon juice to the sauce and stir well.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and stir until the pasta is well coated with the sauce.
- Let the pasta and sauce cook together for a couple of minutes to allow the flavors to meld.
- Serve the spaghetti bolognaise hot, garnished with grated Parmesan cheese and fresh basil if desired.
Congratulations, you've just made a delicious plate of Spaghetti Bolognese! This hearty dish is perfect for family dinners or entertaining guests. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for an extra touch. Enjoy your homemade Italian meal!
Spaghetti bolognaise FAQ:
Cook the pasta according to the package instructions, typically 8-12 minutes for al dente, depending on the type of pasta.
The ground beef is fully cooked when it is browned all over and has reached an internal temperature of 160°F (71°C). Use a meat thermometer to check for safety.
Yes, store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2-3 months. Reheat thoroughly before serving.
You can substitute ground turkey, chicken, or a meat alternative like lentils or mushrooms for a vegetarian option.
If the sauce is too watery, let it simmer for a few more minutes uncovered, or add a small amount of cornstarch mixed with cold water to achieve desired thickness.
Cooking Tips:
- For extra depth of flavor, let the sauce simmer for at least 30 minutes.
- Use fresh, high-quality ingredients whenever possible for the best results.
- If you prefer a thicker sauce, add a bit more tomato puree or let it reduce longer on low heat.
- Feel free to add other vegetables like carrots, celery, or bell peppers for added nutrition and flavor.
- If you want a little kick, add a pinch of red pepper flakes or a splash of red wine to the sauce.
- Cooking the pasta al dente (slightly firm) ensures it holds up well when mixed with the sauce.
Nutrition Facts
4 ServingsCalories 810kcal
Protein 40g
Carbohydrates 100g
Fiber 7g
Sugar 11g
Fat 27g
More recipes
Rice noodles with chicken and vegetables
Quick rice noodles with chicken and fresh vegetables.
21 Apr 2026Grilled salmon with lemon dill butter
Easy grilled salmon topped with lemon dill butter.
21 Apr 2026Eggplant parmesan with basil and mozzarella
Classic Eggplant Parmesan with mozzarella and fresh basil.
21 Apr 2026Feta-stuffed turkey burgers with lettuce and herbs
Delicious feta-stuffed turkey burgers wrapped in lettuce.
21 Apr 2026