Spaghetti bolognaise
Spaghetti Bolognese is a hearty Italian dish featuring al dente spaghetti topped with a rich ground beef tomato sauce. The dish is enhanced with aromatic ingredients like onion, garlic, and a hint of lemon to balance the flavors.
Cook time 20 min
Prep time 10 min
Ingredients:
16 oz pasta1 onion
1/2 lemon
2 garlic cloves
1 tbsp mustard
1 tomato
18 oz ground beef (80/20%)
1 cup pasta sauce
1/2 cup tomato puree
Spaghetti Bolognese is a classic Italian dish that has become a beloved favorite worldwide. It combines tender spaghetti with a rich, savory meat sauce made with ground beef, tomatoes, and a blend of aromatic ingredients. Whether you're a beginner or an experienced cook, this recipe will guide you through the steps to create a delicious and satisfying meal.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- While the pasta is cooking, finely chop the onion and garlic.
- Chop the tomato.
- Juice the lemon and set aside.
- In a large pan, heat a bit of oil over medium heat.
- Add the chopped onion and garlic. Cook until they are translucent and fragrant, about 3-5 minutes.
- Add the ground beef to the pan with the onion and garlic.
- Cook the beef until it is browned all over, breaking it up with a spoon as it cooks.
- Stir in the chopped tomato and cook for another 3-5 minutes until the tomato starts to soften.
- Mix in the mustard and cook for an additional minute.
- Add the pasta sauce and tomato puree to the beef mixture.
- Stir well to combine and bring the sauce to a simmer.
- Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- Add the lemon juice to the sauce and stir well.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and stir until the pasta is well coated with the sauce.
- Let the pasta and sauce cook together for a couple of minutes to allow the flavors to meld.
- Serve the spaghetti bolognaise hot, garnished with grated Parmesan cheese and fresh basil if desired.
Congratulations, you've just made a delicious plate of Spaghetti Bolognese! This hearty dish is perfect for family dinners or entertaining guests. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for an extra touch. Enjoy your homemade Italian meal!
Spaghetti bolognaise FAQ:
Cook the pasta according to the package instructions, typically 8-12 minutes for al dente, depending on the type of pasta.
The ground beef is fully cooked when it is browned all over and has reached an internal temperature of 160°F (71°C). Use a meat thermometer to check for safety.
Yes, store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2-3 months. Reheat thoroughly before serving.
You can substitute ground turkey, chicken, or a meat alternative like lentils or mushrooms for a vegetarian option.
If the sauce is too watery, let it simmer for a few more minutes uncovered, or add a small amount of cornstarch mixed with cold water to achieve desired thickness.
Cooking Tips:
- For extra depth of flavor, let the sauce simmer for at least 30 minutes.
- Use fresh, high-quality ingredients whenever possible for the best results.
- If you prefer a thicker sauce, add a bit more tomato puree or let it reduce longer on low heat.
- Feel free to add other vegetables like carrots, celery, or bell peppers for added nutrition and flavor.
- If you want a little kick, add a pinch of red pepper flakes or a splash of red wine to the sauce.
- Cooking the pasta al dente (slightly firm) ensures it holds up well when mixed with the sauce.
Nutrition Facts
4 ServingsCalories 810kcal
Protein 40g
Carbohydrates 100g
Fiber 7g
Sugar 11g
Fat 27g
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