Spaghetti bolognaise

Discover the ultimate Spaghetti Bolognaise recipe featuring tender ground beef, rich tomato puree, and a tangy hint of lemon. Easy to make with simple ingredients like pasta, onion, garlic, and mustard, this delicious dish promises a mouthwatering experience perfect for any meal occasion. Get ready to enjoy a classic Italian favorite with a fresh twist!

  • 18 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Spaghetti bolognaise

Spaghetti Bolognese is a classic Italian dish that has become a beloved favorite worldwide. It combines tender spaghetti with a rich, savory meat sauce made with ground beef, tomatoes, and a blend of aromatic ingredients. Whether you're a beginner or an experienced cook, this recipe will guide you through the steps to create a delicious and satisfying meal.

Ingredients:

16 oz pasta
450g
1 onion
160g
1/2 lemon
55g
2 garlic cloves
6g
1 tbsp mustard
16g
1 tomato
130g
18 oz ground beef (80/20%)
510g
1 cup pasta sauce
230g
1/2 cup tomato puree
120g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
2. Prepare the Ingredients:
- While the pasta is cooking, finely chop the onion and garlic.
- Chop the tomato.
- Juice the lemon and set aside.
3. Cook the Aromatics:
- In a large pan, heat a bit of oil over medium heat.
- Add the chopped onion and garlic. Cook until they are translucent and fragrant, about 3-5 minutes.
4. Brown the Beef:
- Add the ground beef to the pan with the onion and garlic.
- Cook the beef until it is browned all over, breaking it up with a spoon as it cooks.
5. Add the Tomato and Mustard:
- Stir in the chopped tomato and cook for another 3-5 minutes until the tomato starts to soften.
- Mix in the mustard and cook for an additional minute.
6. Simmer the Sauce:
- Add the pasta sauce and tomato puree to the beef mixture.
- Stir well to combine and bring the sauce to a simmer.
- Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
7. Season the Sauce:
- Add the lemon juice to the sauce and stir well.
- Season with salt and pepper to taste.
8. Combine Pasta and Sauce:
- Add the cooked pasta to the sauce and stir until the pasta is well coated with the sauce.
- Let the pasta and sauce cook together for a couple of minutes to allow the flavors to meld.
9. Serve:
- Serve the spaghetti bolognaise hot, garnished with grated Parmesan cheese and fresh basil if desired.

Tips:

- For extra depth of flavor, let the sauce simmer for at least 30 minutes.

- Use fresh, high-quality ingredients whenever possible for the best results.

- If you prefer a thicker sauce, add a bit more tomato puree or let it reduce longer on low heat.

- Feel free to add other vegetables like carrots, celery, or bell peppers for added nutrition and flavor.

- If you want a little kick, add a pinch of red pepper flakes or a splash of red wine to the sauce.

- Cooking the pasta al dente (slightly firm) ensures it holds up well when mixed with the sauce.

Congratulations, you've just made a delicious plate of Spaghetti Bolognese! This hearty dish is perfect for family dinners or entertaining guests. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for an extra touch. Enjoy your homemade Italian meal!

Nutrition Facts
Serving Size420 grams
Energy
Calories 810kcal41%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 100g28%
Fiber 7g18%
Sugar 11g11%
Fat
Fat 27g33%
Saturated 10g34%
Cholesterol 90mg-
Vitamins
Vitamin A 44ug5%
Choline 110mg20%
Vitamin B1 1.13mg94%
Vitamin B2 0.73mg56%
Vitamin B3 16mg103%
Vitamin B6 0.81mg48%
Vitamin B9 300ug76%
Vitamin B12 2.73ug114%
Vitamin C 20mg21%
Vitamin E 2.51mg17%
Vitamin K 14ug12%
Minerals
Calcium, Ca 81mg7%
Copper, Cu 0.58mg64%
Iron, Fe 8mg69%
Magnesium, Mg 110mg26%
Phosphorus, P 480mg38%
Potassium, K 1090mg32%
Selenium, Se 90ug170%
Sodium, Na 380mg26%
Zinc, Zn 7mg67%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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