Roast capsicum & ricotta crostini is a delicious and elegant appetizer that is perfect for entertaining or as a light snack. This recipe combines the smoky sweetness of roasted red peppers with the creamy goodness of ricotta cheese, all served on crispy baguette slices. The addition of capers and fresh herbs like spearmint and parsley brings a burst of freshness and flavor to the dish. Let's dive into making this mouth-watering crostini!
- Ensure the red peppers are roasted until the skin is slightly charred for the best flavor. You can roast them under a broiler or on a stovetop flame.
- Use fresh and high-quality ricotta cheese for the creamiest texture and best taste.
- If you prefer a bit of extra heat, you can increase the amount of chili powder or add a sprinkle of red pepper flakes.
- For a more robust flavor, you can use an olive oil infused with garlic or other herbs.
- To keep the baguette slices crispy and prevent them from getting soggy, you can toast them lightly before adding the toppings.
Roast capsicum & ricotta crostini is a simple yet flavorful appetizer that is sure to impress your guests. The combination of roasted red peppers, creamy ricotta, and fresh herbs on crispy baguette slices creates a perfect balance of flavors and textures. Whether you're hosting a dinner party or looking for a delightful snack, this crostini recipe is a fantastic choice. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 60kcal | 2% |
Protein | |
Protein 3.75g | 3% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.56g | 1% |
Sugar 0.73g | 1% |
Fat | |
Fat 3.51g | 4% |
Saturated 1.39g | 5% |
Cholesterol 7mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 5mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.56mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.07ug | 3% |
Vitamin C 8mg | 9% |
Vitamin E 0.32mg | 2% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 0.64mg | 6% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 54mg | 4% |
Potassium, K 80mg | 2% |
Selenium, Se 6ug | 12% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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