Roast capsicum & ricotta crostini
Elevate your appetizer game with Roast Capsicum & Ricotta Crostini! Featuring roasted red pepper, creamy ricotta, tangy capers, fresh spearmint and parsley, and a hint of chili powder on crisp baguette slices. Perfect for any gathering!
- 25 Jan 2025
- Cook time 55 min
- Prep time 20 min
- 10 Servings
- 10 Ingredients
Roast capsicum & ricotta crostini is a delicious and elegant appetizer that is perfect for entertaining or as a light snack. This recipe combines the smoky sweetness of roasted red peppers with the creamy goodness of ricotta cheese, all served on crispy baguette slices. The addition of capers and fresh herbs like spearmint and parsley brings a burst of freshness and flavor to the dish. Let's dive into making this mouth-watering crostini!
Ingredients:
Instructions:
- Preheat your oven to 220°C (430°F).
- Cut the red pepper into strips.
- Toss the pepper strips with 1 tbsp of olive oil and spread them out evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the peppers are soft and slightly charred. Remove from the oven and let cool.
- While the peppers are roasting, finely chop the spearmint and parsley.
- Mince the garlic cloves.
- In a small bowl, combine the chopped spearmint, parsley, minced garlic, 1 tbsp capers, and 1 tsp chili powder. Set aside.
- Slice the baguette into rounds, about 1/2 inch thick.
- Arrange the baguette slices on a large baking sheet.
- Lightly spray the slices with cooking spray oil.
- Place the baking sheet in the oven and toast the baguette slices for about 5-7 minutes, or until they are golden and crispy.
- Spread a generous amount of ricotta cheese onto each toasted baguette slice.
- Top each slice with a strip of roasted red pepper.
- Sprinkle the herb and garlic mixture on top of each crostini.
- Drizzle with a little extra olive oil if desired.
- Arrange the crostini on a serving platter.
- Serve immediately and enjoy as an appetizer or snack!
Tips:
- Ensure the red peppers are roasted until the skin is slightly charred for the best flavor. You can roast them under a broiler or on a stovetop flame.
- Use fresh and high-quality ricotta cheese for the creamiest texture and best taste.
- If you prefer a bit of extra heat, you can increase the amount of chili powder or add a sprinkle of red pepper flakes.
- For a more robust flavor, you can use an olive oil infused with garlic or other herbs.
- To keep the baguette slices crispy and prevent them from getting soggy, you can toast them lightly before adding the toppings.
Roast capsicum & ricotta crostini is a simple yet flavorful appetizer that is sure to impress your guests. The combination of roasted red peppers, creamy ricotta, and fresh herbs on crispy baguette slices creates a perfect balance of flavors and textures. Whether you're hosting a dinner party or looking for a delightful snack, this crostini recipe is a fantastic choice. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 60kcal | 3% |
| Protein | |
| Protein 3.75g | 3% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.56g | 1% |
| Sugar 0.73g | 1% |
| Fat | |
| Fat 3.51g | 4% |
| Saturated 1.39g | 5% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 5mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.56mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.64mg | 6% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 54mg | 4% |
| Potassium, K 80mg | 2% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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