Garlic dill potatoes are a delightful and flavorful side dish that pairs well with a variety of main courses. This recipe uses simple ingredients to create a dish that is easy to prepare and sure to impress. Whether you're hosting a dinner party or looking for a tasty addition to your family meal, these potatoes are a fantastic choice.
- For even cooking, try to cut the potatoes into uniform sizes.
- If you prefer a stronger garlic flavor, you can increase the amount of garlic used.
- This recipe can be easily scaled up or down depending on the number of servings needed.
- Feel free to experiment with fresh dill instead of dried for a brighter flavor.
- Adding a squeeze of fresh lemon juice can give the dish a subtle tangy twist.
In a matter of minutes, you have prepared a delicious dish of garlic dill potatoes that will undoubtedly become a family favorite. The buttery, garlicky, and herby flavors meld together perfectly, making this a side dish that complements virtually any main course. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 7g | 19% |
Sugar 2.86g | 3% |
Fat | |
Fat 7g | 9% |
Saturated 3.97g | 13% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 44mg | 8% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 3.62mg | 23% |
Vitamin B6 1.03mg | 61% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 70mg | 75% |
Vitamin E 0.03mg | 0% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 2.78mg | 25% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 200mg | 16% |
Potassium, K 1460mg | 43% |
Selenium, Se 1.47ug | 3% |
Sodium, Na 70mg | 5% |
Zinc, Zn 1.04mg | 9% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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