Garlic dill potatoes

Discover the perfect side dish with our Garlic Dill Potatoes recipe. Made with tender potatoes, melted butter, fresh dill, and a hint of garlic, this easy and flavorful dish is sure to complement any meal. Ready in just a few simple steps!

  • 13 Feb 2025
  • Cook time 10 min
  • Prep time 10 min
  • 5 Servings
  • 5 Ingredients

Garlic dill potatoes

Garlic dill potatoes are a delightful and flavorful side dish that pairs well with a variety of main courses. This recipe uses simple ingredients to create a dish that is easy to prepare and sure to impress. Whether you're hosting a dinner party or looking for a tasty addition to your family meal, these potatoes are a fantastic choice.

Ingredients:

8 potatoes
1700g
3 tbsp salted butter
44g
1 tbsp dill
0.55g
2 tsp garlic
6g
1/4 dash salt
1/10g

Instructions:

1. Prepare the Potatoes:
- Peel and wash the potatoes thoroughly.
- Cut the potatoes into evenly-sized chunks, about 1-2 inches each.
2. Cook the Potatoes:
- Place the potato chunks into a large pot.
- Fill the pot with enough water to cover the potatoes.
- Add a pinch of salt to the water.
- Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the Potatoes:
- Carefully drain the potatoes using a colander.
- Allow the potatoes to rest in the colander to ensure all water is drained.
4. Prepare the Garlic Dill Butter:
- In the same pot used for boiling (now empty and dry), melt the 3 tablespoons of salted butter over low heat.
- Add the minced garlic to the butter and sauté for about 1 minute, stirring frequently to prevent burning.
- Sprinkle in the tablespoon of dill and stir to combine.
5. Combine and Serve:
- Return the drained potatoes to the pot with the garlic dill butter.
- Gently toss the potatoes in the butter mixture until they are evenly coated.
- Season with a final dash of salt to taste.
- Serve warm and enjoy!

Tips:

- For even cooking, try to cut the potatoes into uniform sizes.

- If you prefer a stronger garlic flavor, you can increase the amount of garlic used.

- This recipe can be easily scaled up or down depending on the number of servings needed.

- Feel free to experiment with fresh dill instead of dried for a brighter flavor.

- Adding a squeeze of fresh lemon juice can give the dish a subtle tangy twist.

In a matter of minutes, you have prepared a delicious dish of garlic dill potatoes that will undoubtedly become a family favorite. The buttery, garlicky, and herby flavors meld together perfectly, making this a side dish that complements virtually any main course. Enjoy your meal!

Nutrition Facts
Serving Size350 grams
Energy
Calories 330kcal16%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 60g17%
Fiber 7g19%
Sugar 2.86g3%
Fat
Fat 7g9%
Saturated 3.97g13%
Cholesterol 20mg-
Vitamins
Vitamin A 66ug7%
Choline 44mg8%
Vitamin B1 0.28mg23%
Vitamin B2 0.11mg8%
Vitamin B3 3.62mg23%
Vitamin B6 1.03mg61%
Vitamin B9 50ug13%
Vitamin B12 0.00ug0%
Vitamin C 70mg75%
Vitamin E 0.03mg0%
Vitamin K 7ug6%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.38mg42%
Iron, Fe 2.78mg25%
Magnesium, Mg 80mg19%
Phosphorus, P 200mg16%
Potassium, K 1460mg43%
Selenium, Se 1.47ug3%
Sodium, Na 70mg5%
Zinc, Zn 1.04mg9%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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