Garlic dill potatoes
Discover the perfect side dish with our Garlic Dill Potatoes recipe. Made with tender potatoes, melted butter, fresh dill, and a hint of garlic, this easy and flavorful dish is sure to complement any meal. Ready in just a few simple steps!
- 18 May 2024
- Cook time 10 min
- Prep time 10 min
- 5 Servings
- 5 Ingredients
Garlic dill potatoes are a delightful and flavorful side dish that pairs well with a variety of main courses. This recipe uses simple ingredients to create a dish that is easy to prepare and sure to impress. Whether you're hosting a dinner party or looking for a tasty addition to your family meal, these potatoes are a fantastic choice.
Ingredients:
Instructions:
- Peel and wash the potatoes thoroughly.
- Cut the potatoes into evenly-sized chunks, about 1-2 inches each.
- Place the potato chunks into a large pot.
- Fill the pot with enough water to cover the potatoes.
- Add a pinch of salt to the water.
- Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Carefully drain the potatoes using a colander.
- Allow the potatoes to rest in the colander to ensure all water is drained.
- In the same pot used for boiling (now empty and dry), melt the 3 tablespoons of salted butter over low heat.
- Add the minced garlic to the butter and sauté for about 1 minute, stirring frequently to prevent burning.
- Sprinkle in the tablespoon of dill and stir to combine.
- Return the drained potatoes to the pot with the garlic dill butter.
- Gently toss the potatoes in the butter mixture until they are evenly coated.
- Season with a final dash of salt to taste.
- Serve warm and enjoy!
Tips:
- For even cooking, try to cut the potatoes into uniform sizes.
- If you prefer a stronger garlic flavor, you can increase the amount of garlic used.
- This recipe can be easily scaled up or down depending on the number of servings needed.
- Feel free to experiment with fresh dill instead of dried for a brighter flavor.
- Adding a squeeze of fresh lemon juice can give the dish a subtle tangy twist.
In a matter of minutes, you have prepared a delicious dish of garlic dill potatoes that will undoubtedly become a family favorite. The buttery, garlicky, and herby flavors meld together perfectly, making this a side dish that complements virtually any main course. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 7g | 19% |
| Sugar 2.86g | 3% |
| Fat | |
| Fat 7g | 9% |
| Saturated 3.97g | 13% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 44mg | 8% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 3.62mg | 23% |
| Vitamin B6 1.03mg | 61% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 70mg | 75% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 2.78mg | 25% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 1460mg | 43% |
| Selenium, Se 1.47ug | 3% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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