Garlic dill potatoes
Garlic dill potatoes are a simple yet flavorful side dish featuring tender boiled potatoes coated in fragrant garlic and dill butter. This easy recipe is perfect for complementing any main course.
Cook time 10 min
Prep time 10 min
Ingredients:
8 potatoes3 tbsp salted butter
1 tbsp dill
2 tsp garlic
1/4 dash salt
Garlic dill potatoes are a delightful and flavorful side dish that pairs well with a variety of main courses. This recipe uses simple ingredients to create a dish that is easy to prepare and sure to impress. Whether you're hosting a dinner party or looking for a tasty addition to your family meal, these potatoes are a fantastic choice.
Instructions:
- Peel and wash the potatoes thoroughly.
- Cut the potatoes into evenly-sized chunks, about 1-2 inches each.
- Place the potato chunks into a large pot.
- Fill the pot with enough water to cover the potatoes.
- Add a pinch of salt to the water.
- Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Carefully drain the potatoes using a colander.
- Allow the potatoes to rest in the colander to ensure all water is drained.
- In the same pot used for boiling (now empty and dry), melt the 3 tablespoons of salted butter over low heat.
- Add the minced garlic to the butter and sauté for about 1 minute, stirring frequently to prevent burning.
- Sprinkle in the tablespoon of dill and stir to combine.
- Return the drained potatoes to the pot with the garlic dill butter.
- Gently toss the potatoes in the butter mixture until they are evenly coated.
- Season with a final dash of salt to taste.
- Serve warm and enjoy!
In a matter of minutes, you have prepared a delicious dish of garlic dill potatoes that will undoubtedly become a family favorite. The buttery, garlicky, and herby flavors meld together perfectly, making this a side dish that complements virtually any main course. Enjoy your meal!
Garlic dill potatoes FAQ:
Boil the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. The cooking time may vary slightly depending on the size of the potato chunks.
Yes, you can substitute dried dill for fresh dill. Use approximately 1 teaspoon of dried dill to replace 1 tablespoon of fresh dill, as dried herbs are more concentrated.
Store leftover garlic dill potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stove before serving.
Use a large pot that can comfortably hold the potato chunks and enough water to cover them completely. A pot with a capacity of 4-6 quarts should work well.
The potatoes are done when they are tender and can be easily pierced with a fork. Check them at the 15-minute mark to ensure they don't overcook.
Tips:
- For even cooking, try to cut the potatoes into uniform sizes.
- If you prefer a stronger garlic flavor, you can increase the amount of garlic used.
- This recipe can be easily scaled up or down depending on the number of servings needed.
- Feel free to experiment with fresh dill instead of dried for a brighter flavor.
- Adding a squeeze of fresh lemon juice can give the dish a subtle tangy twist.
Nutrition per serving
5 ServingsCalories 330kcal
Protein 7g
Carbohydrates 60g
Fiber 7g
Sugar 2.86g
Fat 7g
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