Looking for a delicious low-carb alternative to your favorite pizza? This low-carb skillet pizza is a perfect option! It's easy to make, packed with flavor, and uses just a handful of ingredients, making it a convenient and quick meal for any pizza lover who's watching their carb intake.
- Use a non-stick skillet to ensure the cheese forms a crispy crust and doesn't stick.
- Feel free to add other low-carb toppings like mushrooms, olives, or bell peppers to customize your pizza.
- If you prefer a thicker 'crust,' you can increase the amount of mozzarella cheese slightly.
- For a spicier kick, sprinkle some red pepper flakes on top before serving.
- Keep an eye on the heat to prevent the cheese from burning; medium heat usually works best.
In just a few minutes, you can enjoy a hot and satisfying low-carb skillet pizza that's sure to satisfy your pizza cravings. This dish is perfect for a quick weeknight dinner or a snack any time of the day. Enjoy your delicious low-carb pizza without any guilt!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 0.64g | 2% |
Sugar 1.82g | 2% |
Fat | |
Fat 24g | 30% |
Saturated 13g | 45% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 30mg | 5% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.37mg | 29% |
Vitamin B3 1.32mg | 8% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 12ug | 3% |
Vitamin B12 1.10ug | 46% |
Vitamin C 3.79mg | 4% |
Vitamin E 0.54mg | 4% |
Vitamin K 3.54ug | 3% |
Minerals | |
Calcium, Ca 670mg | 52% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.71mg | 6% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 510mg | 41% |
Potassium, K 210mg | 6% |
Selenium, Se 22ug | 38% |
Sodium, Na 450mg | 30% |
Zinc, Zn 3.39mg | 31% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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