Low carb skillet pizza
Craving pizza without the carbs? Try this quick and delicious low carb skillet pizza! Made with gooey mozzarella, tangy tomatoes, savory pepperoni, and a sprinkle of garlic powder and parmesan, this 5-ingredient recipe is perfect for a satisfying meal in minutes.
- 11 Mar 2024
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
Looking for a delicious low-carb alternative to your favorite pizza? This low-carb skillet pizza is a perfect option! It's easy to make, packed with flavor, and uses just a handful of ingredients, making it a convenient and quick meal for any pizza lover who's watching their carb intake.
Ingredients:
Instructions:
- Begin by selecting a small, non-stick skillet. Preheat it over medium heat. Ensure the skillet is well-seasoned or coated with a tiny bit of cooking spray to prevent sticking.
- Once the skillet is hot, evenly sprinkle the mozzarella cheese into the skillet. Spread it out to cover the entire bottom, ensuring a thin, even layer.
- Let the mozzarella cook undisturbed for about 3-5 minutes, or until it begins to bubble and the edges start to brown and crisp up.
- Spread the canned tomatoes evenly on top of the cooking mozzarella cheese base.
- Sprinkle the garlic powder across the tomatoes to add a punch of flavor.
- Arrange the pepperoni slices on top of the tomatoes and garlic powder. Space them evenly for the best distribution.
- Sprinkle the grated parmesan cheese over the top of all your ingredients.
- Allow the pizza to cook for another 3-5 minutes or until the cheese is fully melted and the edges of your pizza are a lovely golden brown. The mozzarella should be crispy at the edges but still gooey in the center.
- Once cooked, carefully slide your low carb skillet pizza onto a plate using a spatula. Let it cool for a minute to let the cheese set properly and become firmer.
- Slice your skillet pizza into desired portions and enjoy immediately!
Tips:
- Use a non-stick skillet to ensure the cheese forms a crispy crust and doesn't stick.
- Feel free to add other low-carb toppings like mushrooms, olives, or bell peppers to customize your pizza.
- If you prefer a thicker 'crust,' you can increase the amount of mozzarella cheese slightly.
- For a spicier kick, sprinkle some red pepper flakes on top before serving.
- Keep an eye on the heat to prevent the cheese from burning; medium heat usually works best.
In just a few minutes, you can enjoy a hot and satisfying low-carb skillet pizza that's sure to satisfy your pizza cravings. This dish is perfect for a quick weeknight dinner or a snack any time of the day. Enjoy your delicious low-carb pizza without any guilt!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 360kcal | 15% |
| Protein | |
| Protein 30g | 19% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 0.64g | 2% |
| Sugar 1.82g | 2% |
| Fat | |
| Fat 24g | 30% |
| Saturated 13g | 45% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 30mg | 5% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.37mg | 29% |
| Vitamin B3 1.32mg | 8% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 1.10ug | 46% |
| Vitamin C 3.79mg | 4% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 3.54ug | 3% |
| Minerals | |
| Calcium, Ca 670mg | 52% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.71mg | 6% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 510mg | 41% |
| Potassium, K 210mg | 6% |
| Selenium, Se 22ug | 38% |
| Sodium, Na 450mg | 30% |
| Zinc, Zn 3.39mg | 31% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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