One-pot lemon chicken sorrento

One-pot lemon chicken Sorrento is a delicious and zesty dish that's perfect for a weeknight dinner. This recipe combines succulent chicken thighs, tender potatoes, and a tangy lemon gravy for a meal that's full of flavor yet simple to prepare. Plus, it's made in just one pot, which means less cleanup afterwards!

Instructions:

Tips:

- Choose Bone-In Chicken Thighs: Bone-in chicken thighs tend to be juicier and more flavorful compared to boneless. They also hold up better during the cooking process.

- Cut Potatoes Evenly: Make sure to cut the potatoes into even-sized pieces to ensure they cook at the same rate.

- Use Fresh Lemon Zest and Juice: For the best flavor, use fresh lemon zest and juice. It will make a noticeable difference in the taste of the dish.

- Season Generously: Don't be afraid to season the chicken and potatoes with salt and pepper. Proper seasoning brings out the best flavors in the ingredients.

- Simmer Gently: Let the dish simmer gently after adding the gravy and lemon juice. A slow simmer will help meld the flavors together without making the chicken tough.

With its refreshing lemony taste and easy preparation, one-pot lemon chicken Sorrento is sure to become a favorite in your household. The combination of tender chicken, creamy potatoes, and bright lemon flavors make it a satisfying and tasty dish that you can whip up any day of the week.