Roasted lemon chicken
Roasted Lemon Chicken features tender chicken thighs marinated in a zesty mixture of lemon, ginger, honey, and soy sauce, complemented by roasted broccoli. It's a simple yet flavorful dish that's perfect for family dinners or special occasions.
Cook time 45 min
Prep time 15 min
Ingredients:
12 chicken thighs2 lemons
1 tbsp ginger root
1/3 cup honey
1/4 cup soy sauce
16 oz broccoli
Roasted Lemon Chicken is a delightful and savory dish perfect for any family dinner or special occasion. The combination of zesty lemon, fragrant ginger, and sweet honey creates a balanced and flavorful meal that pairs wonderfully with a side of roasted broccoli. Follow this simple recipe to impress your loved ones with a mouthwatering chicken dish.
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse the chicken thighs under cold water and pat them dry with paper towels.
- Zest and juice the lemons. Reserve the juice and zest separately.
- In a large mixing bowl, combine the lemon juice, lemon zest, finely grated ginger root, honey, and soy sauce. Stir well until the honey is fully dissolved.
- Add the chicken thighs to the bowl and toss them in the marinade until they are well coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Arrange the marinated chicken thighs on a baking sheet or a large roasting pan in a single layer.
- Pour any remaining marinade over the chicken.
- Place the chicken in the preheated oven and roast for 25 minutes.
- While the chicken is roasting, prepare the broccoli by cutting it into florets.
5. Add Broccoli:
- After 25 minutes, remove the baking sheet from the oven and arrange the broccoli florets around the chicken thighs.
- Toss the broccoli lightly to coat it with some of the pan juices.
- Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the broccoli is tender and slightly charred.
- Remove the chicken and broccoli from the oven.
- Transfer to a serving platter and serve immediately with your choice of side dishes, such as rice or quinoa.
This Roasted Lemon Chicken recipe is not only delicious but also easy to make. With its perfect blend of zesty and sweet flavors, it is sure to become a favorite in your household. Serve alongside roasted broccoli for a wholesome and nutritious meal.
Roasted lemon chicken FAQ:
Roast the chicken thighs at 400°F (200°C) for a total of 40-45 minutes. The chicken should first roast for 25 minutes before adding the broccoli, then continue roasting for an additional 15-20 minutes.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature at the thickest part of the thigh.
Yes, you can substitute chicken thighs with chicken breasts or drumsticks. However, adjust the cooking time as chicken breasts may cook faster, while drumsticks may take longer.
Store leftover Roasted Lemon Chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Yes, you can use bottled lemon juice as a substitute, but for the best flavor, fresh lemon juice is recommended. Use approximately 1/4 cup of bottled lemon juice for this recipe.
Tips:
- To get the most juice out of your lemons, roll them on the counter with your palm before cutting.
- For extra flavor, marinate the chicken thighs in the lemon, honey, ginger, and soy sauce mixture for at least an hour before cooking.
- For a crispier skin, finish broiling the chicken for the last 3-5 minutes of cooking.
- Make sure to evenly coat the broccoli with olive oil and season with salt and pepper before roasting to enhance its flavor.
- To save time, you can prepare the lemon and ginger mixture the night before.
Nutrition per serving
6 ServingsCalories 530kcal
Protein 36g
Carbohydrates 20g
Fiber 2.98g
Sugar 13g
Fat 33g
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