One-pot italian chicken
One-Pot Italian Chicken is an easy dish featuring seasoned chicken breasts simmered in a rich, creamy sauce with sun-dried tomatoes, garlic, and fresh spinach. This recipe captures the vibrant flavors of Italy in a single pot.
Cook time 20 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1 tbsp butter
4 chicken breasts
2 garlic cloves
1/2 cup sun-dried tomatoes
1/3 cup white wine
1 cup heavy whipping cream
1/2 cup chicken gravy
2 cups spinach
1 cup basil leaves
One-Pot Italian Chicken is a delicious and easy-to-make dish that combines seasoned chicken breasts with rich and creamy sauces, sun-dried tomatoes, garlic, and fresh spinach. This meal brings the delightful flavors of Italy right to your kitchen, all in one convenient pot.
Instructions:
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or pot over medium-high heat.
- Season the chicken breasts with salt and pepper according to your taste.
- Place the chicken breasts in the skillet and cook until they are browned and cooked through, approximately 6-8 minutes per side. Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Once done, remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic cloves and sliced sun-dried tomatoes. Sauté for about 1-2 minutes until the garlic is fragrant and the tomatoes are slightly softened.
- Pour in 1/3 cup of white wine, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the wine simmer for about 2-3 minutes, reducing slightly.
- Stir in 1 cup of heavy whipping cream and 1/2 cup of chicken gravy. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 4-5 minutes.
- Add 2 cups of fresh spinach and 1 cup of chopped basil leaves to the skillet. Stir until the spinach wilts and the basil is well incorporated, about 2-3 minutes.
- Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the chicken to coat evenly. Let it simmer for an additional 2-3 minutes, ensuring the chicken is heated through.
- Serve the One-Pot Italian Chicken hot, garnished with additional basil leaves if desired. It pairs well with pasta, rice, or a fresh salad.
This One-Pot Italian Chicken is both hearty and flavorful, perfect for a comforting weeknight dinner or an impressive meal for guests. With minimal cleanup and maximum flavor, it's a dish you'll want to make repeatedly.
One-pot italian chicken FAQ:
Cook the chicken breasts for approximately 6-8 minutes per side over medium-high heat. Ensure they reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Yes, boneless chicken thighs can be used as a substitute for chicken breasts. Adjust the cooking time slightly, as thighs may take a bit longer to cook through.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.
For a lighter option, you can substitute heavy whipping cream with half-and-half or a combination of milk and a thickener like cornstarch, but the creaminess may be reduced.
This dish pairs well with pasta, rice, or a fresh salad. Garlic bread is also a great option to soak up the creamy sauce.
Tips:
- Use high-quality sun-dried tomatoes packed in oil for a richer taste. Drain them well before adding to the dish to avoid extra oil.
- To enhance the flavors, marinate the chicken breasts with olive oil, garlic, and some dried Italian herbs for at least 30 minutes before cooking.
- If you prefer a lighter version, you can substitute the heavy whipping cream with half-and-half or a milk and cornstarch mixture.
- Finish the dish with a sprinkle of freshly grated Parmesan cheese for an extra cheesy flavor.
- Serve the One-Pot Italian Chicken over pasta, rice, or crusty bread to soak up the delicious sauce.
- Feel free to add other veggies like mushrooms or bell peppers to make the dish more colorful and nutritious.
Nutrition per serving
4 ServingsCalories 450kcal
Protein 33g
Carbohydrates 15g
Fiber 2.64g
Sugar 9g
Fat 33g
More recipes
Mini prosciutto and pine nut arancini balls
Savory mini arancini balls with prosciutto and pine nuts.
10 Dec 2025Spaghetti amatriciana
Classic Spaghetti Amatriciana with bacon and a spicy tomato sauce.
12 Dec 2025Baked tomato chicken parmesan
Try this easy Baked Tomato Chicken Parmesan with crispy chicken and gooey cheese.
07 Feb 2026Baked honey mustard chicken
Enjoy juicy baked honey mustard chicken with a sweet and tangy sauce.
18 Feb 2026