One-pot italian chicken

Delight in this creamy One-Pot Italian Chicken recipe featuring tender chicken breasts simmered with sun-dried tomatoes, garlic, and white wine. Finished with a rich blend of heavy cream, chicken gravy, spinach, and fresh basil, this effortless meal brings a taste of Italy to your table—all in one pot!

  • 31 Mar 2025
  • Cook time 20 min
  • Prep time 5 min
  • 4 Servings
  • 10 Ingredients

One-pot italian chicken

One-Pot Italian Chicken is a delicious and easy-to-make dish that combines seasoned chicken breasts with rich and creamy sauces, sun-dried tomatoes, garlic, and fresh spinach. This meal brings the delightful flavors of Italy right to your kitchen, all in one convenient pot.

Ingredients:

1 tbsp olive oil
14g
1 tbsp butter
16g
4 chicken breasts
470g
2 garlic cloves
6g
1/2 cup sun-dried tomatoes
72g
1/3 cup white wine
72g
1 cup heavy whipping cream
230g
1/2 cup chicken gravy
100g
2 cups spinach
60g
1 cup basil leaves
7g

Instructions:

1. Prepare the Chicken:
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or pot over medium-high heat.
2. Cook the Chicken:
- Season the chicken breasts with salt and pepper according to your taste.
- Place the chicken breasts in the skillet and cook until they are browned and cooked through, approximately 6-8 minutes per side. Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Once done, remove the chicken from the skillet and set aside.
3. Sauté Garlic and Sun-Dried Tomatoes:
- In the same skillet, add the minced garlic cloves and sliced sun-dried tomatoes. Sauté for about 1-2 minutes until the garlic is fragrant and the tomatoes are slightly softened.
4. Deglaze with White Wine:
- Pour in 1/3 cup of white wine, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the wine simmer for about 2-3 minutes, reducing slightly.
5. Add Dairy and Gravy:
- Stir in 1 cup of heavy whipping cream and 1/2 cup of chicken gravy. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 4-5 minutes.
6. Incorporate Spinach and Basil:
- Add 2 cups of fresh spinach and 1 cup of chopped basil leaves to the skillet. Stir until the spinach wilts and the basil is well incorporated, about 2-3 minutes.
7. Combine Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the chicken to coat evenly. Let it simmer for an additional 2-3 minutes, ensuring the chicken is heated through.
8. Serve:
- Serve the One-Pot Italian Chicken hot, garnished with additional basil leaves if desired. It pairs well with pasta, rice, or a fresh salad.

Tips:

- Use high-quality sun-dried tomatoes packed in oil for a richer taste. Drain them well before adding to the dish to avoid extra oil.

- To enhance the flavors, marinate the chicken breasts with olive oil, garlic, and some dried Italian herbs for at least 30 minutes before cooking.

- If you prefer a lighter version, you can substitute the heavy whipping cream with half-and-half or a milk and cornstarch mixture.

- Finish the dish with a sprinkle of freshly grated Parmesan cheese for an extra cheesy flavor.

- Serve the One-Pot Italian Chicken over pasta, rice, or crusty bread to soak up the delicious sauce.

- Feel free to add other veggies like mushrooms or bell peppers to make the dish more colorful and nutritious.

This One-Pot Italian Chicken is both hearty and flavorful, perfect for a comforting weeknight dinner or an impressive meal for guests. With minimal cleanup and maximum flavor, it's a dish you'll want to make repeatedly.

Nutrition Facts
Serving Size260 grams
Energy
Calories 450kcal22%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 15g4%
Fiber 2.64g7%
Sugar 9g9%
Fat
Fat 33g37%
Saturated 16g54%
Cholesterol 160mg-
Vitamins
Vitamin A 330ug37%
Choline 130mg24%
Vitamin B1 0.24mg20%
Vitamin B2 0.46mg35%
Vitamin B3 13mg83%
Vitamin B6 1.11mg65%
Vitamin B9 44ug11%
Vitamin B12 0.34ug14%
Vitamin C 13mg14%
Vitamin E 1.54mg10%
Vitamin K 90ug75%
Minerals
Calcium, Ca 81mg7%
Copper, Cu 0.35mg38%
Iron, Fe 2.51mg23%
Magnesium, Mg 90mg22%
Phosphorus, P 370mg30%
Potassium, K 1200mg35%
Selenium, Se 30ug54%
Sodium, Na 200mg14%
Zinc, Zn 1.45mg13%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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