Garlic naan
Discover the delicious flavors of homemade Garlic Naan with our easy recipe. Made with fresh yeast, smooth Greek yogurt, and aromatic garlic cloves, this soft and buttery naan is the perfect side for any meal. Follow our step-by-step guide to create restaurant-quality naan bread right in your own kitchen!
- 30 Mar 2024
- Cook time 32 min
- Prep time 110 min
- 4 Servings
- 7 Ingredients
Garlic naan is a delicious, traditional Indian flatbread that is soft, garlicky and perfect to accompany a variety of dishes such as curries or can be enjoyed on its own. This homemade version is simple to prepare and offers a burst of flavor from the fresh garlic and creamy yogurt, making it a favorite for many.
Ingredients:
Instructions:
- In a small bowl, mix the yeast and sugar with 2 tablespoons of warm water. Let it sit for about 10 minutes until it becomes frothy.
- In a mixing bowl, combine the flour and salt.
- Add the Greek yogurt and the activated yeast mixture.
- Gradually add around 1/2 cup of warm water, mixing until a soft dough forms. If the dough is too sticky, add a small amount of flour; if it’s too dry, add a little more water.
- On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rest in a warm place for about 1-2 hours, or until it has doubled in size.
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant. Turn off the heat and set aside.
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 6-8 equal-sized balls.
- Roll each ball into an oval or teardrop shape, about 1/4 inch thick, on a floured surface.
- Heat a heavy-bottomed skillet or cast iron pan over medium-high heat.
- Place a rolled-out dough piece in the skillet and cook until bubbles form on the surface, about 1-2 minutes.
- Flip the naan and cook the other side until golden brown spots appear, another 1-2 minutes.
- Optionally, you can toast the naan directly over a gas flame for a few seconds to add some char.
- Once cooked, brush the hot naan generously with the garlic butter.
- Repeat the cooking and buttering process for each dough piece.
- Serve the garlic naan warm, alongside your favorite curry or dip.
Tips:
- Ensure that your yeast is fresh for proper rising. If unsure, test by dissolving it in warm water with a pinch of sugar; it should foam up within a few minutes.
- Knead the dough until it is smooth and elastic to ensure a soft texture after cooking.
- For an extra garlic kick, brush the naan with additional melted garlic butter right after cooking.
- Use a cast-iron skillet or a non-stick pan to achieve a crisp exterior while keeping the inside soft and fluffy.
- Cover the dough with a damp cloth while it rests to prevent it from drying out.
Making garlic naan at home is both rewarding and delicious. By following this simple recipe and incorporating a few tips, you can enjoy fresh, aromatic naan that perfectly complements any meal or stands out on its own. Whether you're new to baking or an experienced cook, this recipe is sure to become a favorite in your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.25g | 6% |
| Sugar 1.81g | 2% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 11mg | 2% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 1.52mg | 10% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.06ug | 2% |
| Vitamin C 0.15mg | 0% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 1.18ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 0.80mg | 7% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 130mg | 4% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 490mg | 33% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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