Garlic naan
Garlic naan is a traditional Indian flatbread that combines the flavors of fresh garlic and creamy yogurt. This easy homemade recipe yields soft, warm naan perfect for pairing with curries or enjoying alone.
Cook time 32 min
Prep time 110 min
Ingredients:
1 tsp yeast1 tsp sugar
1/4 cup butter
2 cups all-purpose white wheat flour
1 tsp salt
2 tbsp greek yogurt
2 garlic cloves
Garlic naan is a delicious, traditional Indian flatbread that is soft, garlicky and perfect to accompany a variety of dishes such as curries or can be enjoyed on its own. This homemade version is simple to prepare and offers a burst of flavor from the fresh garlic and creamy yogurt, making it a favorite for many.
Instructions:
- In a small bowl, mix the yeast and sugar with 2 tablespoons of warm water. Let it sit for about 10 minutes until it becomes frothy.
- In a mixing bowl, combine the flour and salt.
- Add the Greek yogurt and the activated yeast mixture.
- Gradually add around 1/2 cup of warm water, mixing until a soft dough forms. If the dough is too sticky, add a small amount of flour; if it’s too dry, add a little more water.
- On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rest in a warm place for about 1-2 hours, or until it has doubled in size.
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant. Turn off the heat and set aside.
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 6-8 equal-sized balls.
- Roll each ball into an oval or teardrop shape, about 1/4 inch thick, on a floured surface.
- Heat a heavy-bottomed skillet or cast iron pan over medium-high heat.
- Place a rolled-out dough piece in the skillet and cook until bubbles form on the surface, about 1-2 minutes.
- Flip the naan and cook the other side until golden brown spots appear, another 1-2 minutes.
- Optionally, you can toast the naan directly over a gas flame for a few seconds to add some char.
- Once cooked, brush the hot naan generously with the garlic butter.
- Repeat the cooking and buttering process for each dough piece.
- Serve the garlic naan warm, alongside your favorite curry or dip.
Making garlic naan at home is both rewarding and delicious. By following this simple recipe and incorporating a few tips, you can enjoy fresh, aromatic naan that perfectly complements any meal or stands out on its own. Whether you're new to baking or an experienced cook, this recipe is sure to become a favorite in your culinary repertoire.
Garlic naan FAQ:
Garlic naan is cooked on a skillet or cast iron pan rather than baked. Each naan should be cooked for about 1-2 minutes on each side until golden brown spots appear.
The naan is done when bubbles form on the surface and both sides are golden brown. If using a gas flame to add char, cook for an additional few seconds until desired char is achieved.
Yes, you can store leftover garlic naan in an airtight container at room temperature for up to 2 days. To keep it fresher longer, refrigerate it for up to a week or freeze for up to 3 months.
You can substitute Greek yogurt with regular plain yogurt or a dairy-free alternative like coconut yogurt. The texture may vary slightly, but it will still work in the recipe.
All-purpose white wheat flour is used in this recipe, but you can also use whole wheat flour for a healthier option. Adjust hydration slightly if you switch flours, as whole wheat may require more water.
Cooking Tips:
- Ensure that your yeast is fresh for proper rising. If unsure, test by dissolving it in warm water with a pinch of sugar; it should foam up within a few minutes.
- Knead the dough until it is smooth and elastic to ensure a soft texture after cooking.
- For an extra garlic kick, brush the naan with additional melted garlic butter right after cooking.
- Use a cast-iron skillet or a non-stick pan to achieve a crisp exterior while keeping the inside soft and fluffy.
- Cover the dough with a damp cloth while it rests to prevent it from drying out.
Nutrition Facts
4 ServingsCalories 350kcal
Protein 9g
Carbohydrates 50g
Fiber 2.25g
Sugar 1.81g
Fat 13g
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