Olive focaccia with thyme & sea salt

Enjoy the perfect blend of Mediterranean flavors with this Olive Focaccia, delicately seasoned with thyme and sea salt. Perfectly baked with a soft interior and crispy exterior, this easy-to-make recipe features simple ingredients like white wheat flour, yeast, and a generous serving of olives. Ideal for any meal or as a savory snack!

  • 01 Apr 2025
  • Cook time 20 min
  • Prep time 25 min
  • 4 Servings
  • 7 Ingredients

Olive focaccia with thyme & sea salt

Focaccia is a classic Italian bread known for its fluffy texture and aromatic flavor. This particular recipe for Olive Focaccia with Thyme & Sea Salt is a delightful twist on the traditional version, incorporating the unique flavors of fresh thyme and briny olives. It's the perfect accompaniment to a wide variety of dishes or delicious on its own as a savory snack.

Ingredients:

3 cups all-purpose white wheat flour
380g
1 tsp yeast
5g
1 tsp sugar
5g
1 tsp salt
5g
1 tbsp dried thyme
16g
1 cup water
250g
1/3 cup olives
72g

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well to ensure the yeast and sugar are evenly distributed.

2. Add Liquid Ingredients:
- Slowly add the warm water to the dry ingredients. The water should be warm but not hot, roughly between 100°F and 110°F (37°C to 43°C). Mix continuously until a sticky dough forms.
3. Mix in Flavorings:
- Add the dried thyme and sliced olives to the dough. Mix until they are evenly incorporated.
4. Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
5. First Rise:
- Grease a large bowl with a small amount of olive oil and place the dough in the bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
6. Prepare the Baking Sheet:
- After the dough has risen, spread a drizzle of olive oil on a baking sheet to prevent sticking. Preheat your oven to 400°F (200°C).
7. Shape the Dough:
- Punch down the risen dough to release the air. Transfer the dough to the prepared baking sheet and gently press it out to an even thickness, roughly 1/2-inch thick.
8. Second Rise:
- Cover the dough once again with a kitchen towel and let it rest for another 20-30 minutes to rise slightly.
9. Create Dimples:
- Once the dough has rested, use your fingers to create dimples all over the surface of the dough by pressing down slightly.
10. Add Olive Oil and Sea Salt:
- Drizzle a small amount of olive oil over the dough and sprinkle generously with sea salt.
11. Bake:
- Place the focaccia in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
12. Cool and Serve:
- Remove the focaccia from the oven and let it cool slightly on a wire rack. Serve warm or at room temperature.

Tips:

- Ensure your water is warm but not hot (about 110°F or 43°C) to activate the yeast effectively.

- Knead the dough properly until it becomes smooth and elastic to achieve the perfect texture.

- Let the dough rest and rise in a warm, draft-free spot to ensure it doubles in size.

- Use a generous amount of olive oil on your hands and the baking sheet to prevent sticking and to add extra flavor to the crust.

- Press down with your fingertips to create characteristic dimples on the focaccia before baking; this helps the olive oil and herbs to penetrate the dough.

- If you prefer fresh thyme over dried, adjust the quantity to taste, as fresh herbs tend to be more potent.

Congratulations! You've successfully made a delicious Olive Focaccia with Thyme & Sea Salt. Enjoy the aromatic blend of thyme and the rich, salty olives in each bite of this soft, flavorful bread. Serve it to accompany your favorite meals, or savor it as a delightful stand-alone snack.

Nutrition Facts
Serving Size180 grams
Energy
Calories 380kcal19%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 72g21%
Fiber 4.84g13%
Sugar 1.56g2%
Fat
Fat 4.04g5%
Saturated 0.69g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 10ug1%
Choline 14mg2%
Vitamin B1 0.44mg36%
Vitamin B2 0.07mg5%
Vitamin B3 2.19mg14%
Vitamin B6 0.12mg7%
Vitamin B9 60ug15%
Vitamin B12 0.00ug0%
Vitamin C 2.05mg2%
Vitamin E 0.65mg4%
Vitamin K 66ug54%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.29mg32%
Iron, Fe 7mg63%
Magnesium, Mg 44mg11%
Phosphorus, P 140mg11%
Potassium, K 180mg5%
Selenium, Se 20ug35%
Sodium, Na 630mg42%
Zinc, Zn 1.45mg13%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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