Focaccia is a classic Italian bread known for its fluffy texture and aromatic flavor. This particular recipe for Olive Focaccia with Thyme & Sea Salt is a delightful twist on the traditional version, incorporating the unique flavors of fresh thyme and briny olives. It's the perfect accompaniment to a wide variety of dishes or delicious on its own as a savory snack.
- Ensure your water is warm but not hot (about 110°F or 43°C) to activate the yeast effectively.
- Knead the dough properly until it becomes smooth and elastic to achieve the perfect texture.
- Let the dough rest and rise in a warm, draft-free spot to ensure it doubles in size.
- Use a generous amount of olive oil on your hands and the baking sheet to prevent sticking and to add extra flavor to the crust.
- Press down with your fingertips to create characteristic dimples on the focaccia before baking; this helps the olive oil and herbs to penetrate the dough.
- If you prefer fresh thyme over dried, adjust the quantity to taste, as fresh herbs tend to be more potent.
Congratulations! You've successfully made a delicious Olive Focaccia with Thyme & Sea Salt. Enjoy the aromatic blend of thyme and the rich, salty olives in each bite of this soft, flavorful bread. Serve it to accompany your favorite meals, or savor it as a delightful stand-alone snack.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 72g | 21% |
Fiber 4.84g | 13% |
Sugar 1.56g | 2% |
Fat | |
Fat 4.04g | 5% |
Saturated 0.69g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 14mg | 2% |
Vitamin B1 0.44mg | 36% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 2.19mg | 14% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.05mg | 2% |
Vitamin E 0.65mg | 4% |
Vitamin K 66ug | 54% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 7mg | 63% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 140mg | 11% |
Potassium, K 180mg | 5% |
Selenium, Se 20ug | 35% |
Sodium, Na 630mg | 42% |
Zinc, Zn 1.45mg | 13% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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