Cumin and turmeric steamed cauliflower
Discover the vibrant flavors of Cumin and Turmeric Steamed Cauliflower! This healthy and delicious recipe features tender cauliflower infused with fragrant ginger, ground cumin, and turmeric. Topped with creamy Greek yogurt, fresh coriander leaves, and a splash of lemon juice for a zesty finish. Perfect for a quick, nutritious, and flavorful side dish.
- 11 May 2025
- Cook time 8 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Cumin and turmeric steamed cauliflower is a delicious and healthy dish that's easy to prepare. This recipe combines the earthy flavors of cumin and turmeric with the creamy texture of Greek yogurt, creating a delightful and nutritious side dish or vegetarian main course. The addition of ginger root, fresh coriander leaves, and a splash of lemon juice enhances the overall flavor profile, making it a mouthwatering option for any meal.
Ingredients:
Instructions:
- Wash the cauliflower thoroughly.
- Cut the cauliflower into bite-sized florets.
- Fill a pot with about an inch or two of water and bring it to a boil.
- Place a steaming basket over the pot, making sure it doesn't touch the water.
- Add the cauliflower florets to the steaming basket.
- Cover and steam the cauliflower for about 7-10 minutes, or until tender but still slightly crisp. You should be able to pierce it easily with a fork.
- While the cauliflower is steaming, combine the grated ginger, ground cumin, and turmeric powder in a small bowl.
- In a larger mixing bowl, combine the Greek yogurt with the spice mixture. Stir well to form a smooth, yellow sauce.
- Once the cauliflower is steamed to your liking, remove it from the steaming basket and add it to the bowl with the yogurt sauce.
- Toss the cauliflower gently to coat evenly with the sauce.
- Drizzle the lemon juice over the coated cauliflower.
- Sprinkle the chopped coriander leaves on top for a fresh, aromatic finish.
- Transfer the seasoned cauliflower to a serving dish.
- Serve immediately as a flavorful side dish or light main course.
Tips:
- Cut the cauliflower into even-sized florets to ensure they steam uniformly and cook through evenly.
- Use fresh ginger root for a more vibrant and aromatic flavor. If unavailable, ginger paste can be a substitute.
- Mix the Greek yogurt and spices thoroughly before adding to the cauliflower to ensure even coating and consistent flavor.
- Garnish the finished dish with extra fresh coriander leaves for added color and a burst of fresh flavor.
- For an extra zing, lightly toast the cumin seeds before grinding them for a more intense flavor.
Enjoy your cumin and turmeric steamed cauliflower as a flavorful and nutritious addition to any meal. This dish not only offers a unique blend of spices that tantalize your taste buds but also provides a healthy dose of essential nutrients. Whether served as a side or a main course, this recipe is sure to become a favorite in your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 12g | 4% |
| Fiber 4.29g | 11% |
| Sugar 4.58g | 5% |
| Fat | |
| Fat 1.88g | 2% |
| Saturated 0.77g | 3% |
| Cholesterol 2.57mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 90mg | 16% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 1.11mg | 7% |
| Vitamin B6 0.37mg | 22% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 90mg | 102% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 2.36mg | 21% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 660mg | 19% |
| Selenium, Se 3.23ug | 6% |
| Sodium, Na 70mg | 4% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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