Chicken biriyani
Discover the ultimate Chicken Biryani recipe featuring tender chicken thighs cooked with fragrant basmati rice, aromatic spices like cinnamon and cumin, and a rich curry paste. Enhanced with a creamy Greek yogurt sauce and refreshing cucumber, this dish brings together a perfect blend of textures and flavors for a mouthwatering culinary experience.
Cook time 30 min
Prep time 15 min
Ingredients:
1 tbsp olive oil4 chicken thighs
1 onion
2 garlic cloves
1 tbsp ginger root
1/3 cup curry paste
1 cup basmati rice
1 cinnamon stick
2 cups chicken gravy
1 cup greek yogurt
1 cucumber
1 tsp ground cumin
Chicken Biriyani is a fragrant and flavorful dish that has roots in the Indian subcontinent. This one-pot meal combines marinated chicken, aromatic basmati rice, and a blend of spices, making it a beloved recipe for gatherings or a comforting dinner at home. Whether you are new to cooking or a seasoned chef, follow these steps to create a delicious Chicken Biriyani that will impress your taste buds.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Grate the ginger root.
- Dice the cucumber.
- Heat the olive oil in a large pot or a deep skillet over medium heat.
- Add the chicken thighs and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
- In the same pot, add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
- Add the curry paste to the pot and stir well to combine with the onion, garlic, and ginger mixture. Cook for an additional 2 minutes.
- Add the basmati rice and cinnamon stick to the pot, stirring to coat the rice with the curry paste mixture.
- Pour in the chicken gravy and stir to combine with the rice and spices.
- Return the browned chicken thighs to the pot, nestling them into the rice mixture.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender. Make sure to check occasionally and stir gently to prevent the rice from sticking to the bottom.
- While the biryani is simmering, prepare the cucumber-yogurt sauce. In a small bowl, combine the diced cucumber with the Greek yogurt.
- Add the ground cumin and stir well to combine. Season with salt to taste.
- Once the biryani is cooked, remove the cinnamon stick.
- Serve the chicken biryani hot, accompanied by the cucumber-yogurt sauce.
Tips:
- Marinate the chicken ahead of time with some yogurt and spices to enhance the flavor.
- Toast the spices lightly before adding them to the dish to release their full aroma.
- Use high-quality basmati rice for the best texture and fragrance.
- Let the biriyani rest for a few minutes after cooking to allow the flavors to meld together.
- Serve with a side of cucumber raita made from the Greek yogurt, cucumber, and a pinch of ground cumin for a refreshing contrast.
Chicken Biriyani is more than just a meal; it's an experience of rich, complex flavors that come together harmoniously. By following these steps, you can create a dish that is both satisfying and memorable. Don't forget to garnish with fresh herbs and enjoy this homemade delicacy with friends and family!
Nutrition per serving
4 ServingsCalories 430kcal
Protein 24g
Carbohydrates 30g
Fiber 1.96g
Sugar 6g
Fat 27g
More recipes
Chicken, cashew and coconut curry
Ready in no time, this curry will become your go-to comfort meal for both weeknights and special occasions.
01 Jun 2025Sweet potato and chickpea dhal
Simmered in rich vegetable broth and infused with garlic and ginger, this vegan-friendly recipe is perfect for a wholesome, satisfying meal.
21 Apr 2025Spicy stir-fried chicken with beans and cashews
A quick, nutritious meal that's perfect for any night of the week.
06 Nov 2025Low carb skillet pizza
Craving pizza without the carbs? Try this quick and delicious low carb skillet pizza! Made with gooey mozzarella, tangy tomatoes, savory pepperoni, and a sprinkle of garlic powder and parmesan, this 5-ingredient recipe is perfect for a satisfying meal in minutes.
27 Aug 2025Grilled pork chops with garlic-lime sauce
Perfect for a quick and delicious weeknight dinner.
24 May 2025