Chicken biriyani
Discover the ultimate Chicken Biryani recipe featuring tender chicken thighs cooked with fragrant basmati rice, aromatic spices like cinnamon and cumin, and a rich curry paste. Enhanced with a creamy Greek yogurt sauce and refreshing cucumber, this dish brings together a perfect blend of textures and flavors for a mouthwatering culinary experience.
Cook time 30 min
Prep time 15 min
Ingredients:
1 tbsp olive oil4 chicken thighs
1 onion
2 garlic cloves
1 tbsp ginger root
1/3 cup curry paste
1 cup basmati rice
1 cinnamon stick
2 cups chicken gravy
1 cup greek yogurt
1 cucumber
1 tsp ground cumin
Chicken Biriyani is a fragrant and flavorful dish that has roots in the Indian subcontinent. This one-pot meal combines marinated chicken, aromatic basmati rice, and a blend of spices, making it a beloved recipe for gatherings or a comforting dinner at home. Whether you are new to cooking or a seasoned chef, follow these steps to create a delicious Chicken Biriyani that will impress your taste buds.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Grate the ginger root.
- Dice the cucumber.
- Heat the olive oil in a large pot or a deep skillet over medium heat.
- Add the chicken thighs and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
- In the same pot, add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
- Add the curry paste to the pot and stir well to combine with the onion, garlic, and ginger mixture. Cook for an additional 2 minutes.
- Add the basmati rice and cinnamon stick to the pot, stirring to coat the rice with the curry paste mixture.
- Pour in the chicken gravy and stir to combine with the rice and spices.
- Return the browned chicken thighs to the pot, nestling them into the rice mixture.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender. Make sure to check occasionally and stir gently to prevent the rice from sticking to the bottom.
- While the biryani is simmering, prepare the cucumber-yogurt sauce. In a small bowl, combine the diced cucumber with the Greek yogurt.
- Add the ground cumin and stir well to combine. Season with salt to taste.
- Once the biryani is cooked, remove the cinnamon stick.
- Serve the chicken biryani hot, accompanied by the cucumber-yogurt sauce.
Tips:
- Marinate the chicken ahead of time with some yogurt and spices to enhance the flavor.
- Toast the spices lightly before adding them to the dish to release their full aroma.
- Use high-quality basmati rice for the best texture and fragrance.
- Let the biriyani rest for a few minutes after cooking to allow the flavors to meld together.
- Serve with a side of cucumber raita made from the Greek yogurt, cucumber, and a pinch of ground cumin for a refreshing contrast.
Chicken Biriyani is more than just a meal; it's an experience of rich, complex flavors that come together harmoniously. By following these steps, you can create a dish that is both satisfying and memorable. Don't forget to garnish with fresh herbs and enjoy this homemade delicacy with friends and family!
Nutrition per serving
4 ServingsCalories 430kcal
Protein 24g
Carbohydrates 30g
Fiber 1.96g
Sugar 6g
Fat 27g
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