Fried corn and onion medley
Enjoy a savory and sweet side dish with this easy fried corn and onion medley recipe. Fresh sweet corn, caramelized onions, butter, and a dash of salt and pepper come together to create a flavorful and comforting dish perfect for any meal. Ready in minutes and bursting with natural goodness!
- 06 Mar 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Welcome to a simple yet delicious recipe for a fried corn and onion medley. This dish combines the sweetness of corn with the savory flavor of caramelized onions, making it a perfect side dish for any meal. It's quick to prepare and requires only a few ingredients that you likely already have in your kitchen.
Ingredients:
Instructions:
- Husk the corn and remove all the silk.
- Using a sharp knife, cut the kernels off each cob. Hold the cob upright in a large bowl and slice downwards to catch all the kernels.
- Peel and finely chop the onion until you have about 1 cup.
- In a large skillet or frying pan, melt the 2 tablespoons of butter over medium heat. Allow the butter to melt completely and start to sizzle.
- Add the chopped onion to the skillet. Sauté for about 3-5 minutes, stirring occasionally, until the onions become soft and translucent.
- Add the sweet corn kernels to the skillet with the sautéed onions. Stir well to combine.
- Add a dash of salt and a dash of black pepper to the skillet. Stir to distribute the seasonings evenly.
- Continue to cook the corn and onion mixture, stirring occasionally, for about 8-10 minutes. The corn should be tender and start to brown slightly.
- Remove the skillet from heat.
- Serve your fried corn and onion medley hot as a delicious side dish.
Tips:
- Use fresh sweet corn for the best flavor, but frozen corn can also be used if fresh isn't available.
- Make sure to chop the onions evenly so that they cook uniformly.
- For an added kick, consider adding a pinch of red pepper flakes during the cooking process.
- If you prefer a slightly smoky flavor, you can use smoked paprika instead of black pepper.
- Cook the onions slowly over medium heat to allow them to caramelize and develop their natural sweetness.
Once your corn and onion medley is cooked to perfection, you'll have a wonderful side dish that's both flavorful and versatile. Serve it alongside your favorite main course, or enjoy it on its own. This easy recipe is sure to become a staple in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.63g | 10% |
| Sugar 11g | 11% |
| Fat | |
| Fat 8g | 9% |
| Saturated 3.72g | 12% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 70ug | 7% |
| Choline 36mg | 7% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 2.58mg | 16% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 13mg | 14% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 1.13ug | 1% |
| Minerals | |
| Calcium, Ca 11mg | 1% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.86mg | 8% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 460mg | 14% |
| Selenium, Se 0.86ug | 2% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.74mg | 7% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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