Fried corn and onion medley
Enjoy a savory and sweet side dish with this easy fried corn and onion medley recipe. Fresh sweet corn, caramelized onions, butter, and a dash of salt and pepper come together to create a flavorful and comforting dish perfect for any meal. Ready in minutes and bursting with natural goodness!
Cook time 15 min
Prep time 10 min
Ingredients:
4 sweet corn yields sweet corn2 tbsp butter
1 cup onion
1 dash salt
1 dash black pepper
Welcome to a simple yet delicious recipe for a fried corn and onion medley. This dish combines the sweetness of corn with the savory flavor of caramelized onions, making it a perfect side dish for any meal. It's quick to prepare and requires only a few ingredients that you likely already have in your kitchen.
Instructions:
- Husk the corn and remove all the silk.
- Using a sharp knife, cut the kernels off each cob. Hold the cob upright in a large bowl and slice downwards to catch all the kernels.
- Peel and finely chop the onion until you have about 1 cup.
- In a large skillet or frying pan, melt the 2 tablespoons of butter over medium heat. Allow the butter to melt completely and start to sizzle.
- Add the chopped onion to the skillet. Sauté for about 3-5 minutes, stirring occasionally, until the onions become soft and translucent.
- Add the sweet corn kernels to the skillet with the sautéed onions. Stir well to combine.
- Add a dash of salt and a dash of black pepper to the skillet. Stir to distribute the seasonings evenly.
- Continue to cook the corn and onion mixture, stirring occasionally, for about 8-10 minutes. The corn should be tender and start to brown slightly.
- Remove the skillet from heat.
- Serve your fried corn and onion medley hot as a delicious side dish.
Tips:
- Use fresh sweet corn for the best flavor, but frozen corn can also be used if fresh isn't available.
- Make sure to chop the onions evenly so that they cook uniformly.
- For an added kick, consider adding a pinch of red pepper flakes during the cooking process.
- If you prefer a slightly smoky flavor, you can use smoked paprika instead of black pepper.
- Cook the onions slowly over medium heat to allow them to caramelize and develop their natural sweetness.
Once your corn and onion medley is cooked to perfection, you'll have a wonderful side dish that's both flavorful and versatile. Serve it alongside your favorite main course, or enjoy it on its own. This easy recipe is sure to become a staple in your kitchen.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 5g
Carbohydrates 30g
Fiber 3.63g
Sugar 11g
Fat 8g
More recipes
Mac and cheese with bacon
Start your day deliciously with this unique breakfast twist on a classic favorite.
06 May 2025Honey-roasted carrot medley with garlic, red pepper and cinnamon
Perfectly seasoned with olive oil, salt, and black pepper, this vibrant dish is an easy yet flavorful addition to your meal.
25 Apr 2025Festive 'slaw
Tossed in a tangy vinaigrette of olive oil, vinegar, and mustard, this colorful side dish is perfect for any gathering.
04 Jun 2025