Fried corn and onion medley
This fried corn and onion medley combines sweet corn with sautéed onions for a delightful side dish. Quick to prepare, it features simple ingredients that deliver rich, savory flavors.
Cook time 15 min
Prep time 10 min
Ingredients:
4 sweet corn yields sweet corn2 tbsp butter
1 cup onion
1 dash salt
1 dash black pepper
Welcome to a simple yet delicious recipe for a fried corn and onion medley. This dish combines the sweetness of corn with the savory flavor of caramelized onions, making it a perfect side dish for any meal. It's quick to prepare and requires only a few ingredients that you likely already have in your kitchen.
Instructions:
- Husk the corn and remove all the silk.
- Using a sharp knife, cut the kernels off each cob. Hold the cob upright in a large bowl and slice downwards to catch all the kernels.
- Peel and finely chop the onion until you have about 1 cup.
- In a large skillet or frying pan, melt the 2 tablespoons of butter over medium heat. Allow the butter to melt completely and start to sizzle.
- Add the chopped onion to the skillet. Sauté for about 3-5 minutes, stirring occasionally, until the onions become soft and translucent.
- Add the sweet corn kernels to the skillet with the sautéed onions. Stir well to combine.
- Add a dash of salt and a dash of black pepper to the skillet. Stir to distribute the seasonings evenly.
- Continue to cook the corn and onion mixture, stirring occasionally, for about 8-10 minutes. The corn should be tender and start to brown slightly.
- Remove the skillet from heat.
- Serve your fried corn and onion medley hot as a delicious side dish.
Once your corn and onion medley is cooked to perfection, you'll have a wonderful side dish that's both flavorful and versatile. Serve it alongside your favorite main course, or enjoy it on its own. This easy recipe is sure to become a staple in your kitchen.
Fried corn and onion medley FAQ:
The total cooking time for the corn and onion medley is about 11-15 minutes. First, sauté the onions for 3-5 minutes until soft, then add the corn and cook for an additional 8-10 minutes until tender and slightly browned.
Yes, you can use frozen corn in this recipe. Simply thaw the corn and add it directly to the skillet after sautéing the onions. Cooking time may be slightly reduced.
If you need a dairy-free option, you can substitute butter with olive oil, coconut oil, or a dairy-free spread. This will still allow the corn and onion to sauté effectively while keeping a good flavor.
Store any leftover fried corn and onion medley in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
This fried corn and onion medley pairs well with grilled meats, roasted chicken, or as a side to any hearty meal. It's versatile and can complement various cuisines.
Tips:
- Use fresh sweet corn for the best flavor, but frozen corn can also be used if fresh isn't available.
- Make sure to chop the onions evenly so that they cook uniformly.
- For an added kick, consider adding a pinch of red pepper flakes during the cooking process.
- If you prefer a slightly smoky flavor, you can use smoked paprika instead of black pepper.
- Cook the onions slowly over medium heat to allow them to caramelize and develop their natural sweetness.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 5g
Carbohydrates 30g
Fiber 3.63g
Sugar 11g
Fat 8g
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