Thyme hasselback potatoes

Thyme Hasselback potatoes feature crispy edges and a tender interior, enhanced with garlic and fresh thyme. This easy recipe creates a flavorful and elegant side dish, perfect for any meal.

06 Jan 2026
Cook time 45 min
Prep time 10 min

Ingredients:

5 potatoes
1/4 cup olive oil
2 tbsp fresh thyme
2 garlic cloves

Hasselback potatoes are a delightful twist on classic baked potatoes, offering a crispy outside and a tender, flavorful inside. Adding thyme and garlic heightens the dish's elegance and flavor profile, making it perfect for any meal. This recipe is easy to follow and promises a delicious side dish that will impress both family and guests.

Instructions:

2. Prepare Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
- Place a potato on a cutting board. Lay a wooden spoon or chopstick on either side of the potato to prevent cutting all the way through.
- Using a sharp knife, slice the potato crosswise into thin, even slices about 1/8 inch apart, being careful not to cut all the way through. The spoon or chopsticks will help with this.
- Repeat the slicing process with the remaining potatoes.

3. Prepare the Thyme Garlic Oil:
- Finely chop the fresh thyme.
- Peel and finely mince the garlic cloves.
- In a small bowl, combine the olive oil, chopped thyme, and minced garlic. Mix well.

4. Coat the Potatoes:
- Place the sliced potatoes onto a baking sheet lined with parchment paper or a lightly greased baking dish.
- Using a pastry brush, generously brush the thyme garlic oil mixture over the top of each potato, making sure to get some oil between the slices for extra flavor.

5. Season the Potatoes:
- Season the potatoes with salt and pepper to taste.

6. Bake the Potatoes:
- Put the baking sheet or dish into the preheated oven.
- Bake for about 45-60 minutes, or until the potatoes are crispy on the edges and tender on the inside. The exact cooking time may vary depending on the size of your potatoes and your oven.

7. Check for Doneness:
- To check if the potatoes are done, insert a fork or skewer into the center of a potato. It should slide in easily if the potato is fully cooked.
- If the potatoes are not quite done, continue baking for an additional 5-10 minutes and check again.

8. Serve:
- Once done, remove the potatoes from the oven and let them cool for a few minutes before serving.
- Optionally, you can garnish with a bit more fresh thyme or a sprinkle of sea salt for an extra burst of flavor.

Thyme Hasselback potatoes are not only visually stunning but also packed with flavor. The combination of crispy edges and soft, fragrant centers will make them a favorite at your dining table. Serve them hot, garnished with extra thyme for a touch of freshness. Enjoy this simple yet impressive dish with your meals.

Thyme hasselback potatoes FAQ:

How long do I bake Hasselback potatoes?

Bake the Hasselback potatoes for approximately 45-60 minutes at 400°F (200°C). The exact time will depend on the size of the potatoes and your oven's performance.

How can I tell when my Hasselback potatoes are done?

To check for doneness, insert a fork or skewer into the center of a potato. It should slide in easily if fully cooked. If not, continue baking and check every 5-10 minutes.

What size potatoes work best for this recipe?

Medium-sized potatoes (about the size of a fist) work best for Hasselback potatoes. They ensure even cooking and provide ample surface area for crispiness.

Can I use dried thyme instead of fresh thyme?

Yes, you can use dried thyme in place of fresh thyme. Use about 1 teaspoon of dried thyme, as it's more concentrated than fresh.

How should I store leftovers of Hasselback potatoes?

Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain crispness.

Cooking Tips:

- Make sure to use a sharp knife to create thin, even slices in the potatoes without cutting all the way through.

- Placing the potato in a wooden spoon or between two chopsticks can help prevent cutting all the way through and achieve uniform slices.

- Before baking, fan out the slices slightly to ensure they cook evenly and become crispy.

- Turning the potatoes halfway through baking can help achieve an even, crispy texture.

- Feel free to experiment with other herbs and spices like rosemary, paprika, or cheese for additional flavor variations.

Nutrition Facts

8 Servings
Calories 100kcal
Protein 2.80g
Carbohydrates 22g
Fiber 3.17g
Sugar 1.03g
Fat 8g

Thyme hasselback potatoes