Couscous

Couscous is a versatile and quick-cooking dish that originates from North Africa. It's a perfect base for a variety of meals, easily absorbing the flavors of the accompanying ingredients. This recipe pairs couscous with rich chicken gravy, briny olives, lemon zest, and fresh parsley, making it a delightful and aromatic meal or side dish.

Ingredients:

Instructions:

Tips:

- Use hot chicken gravy.: Ensure the chicken gravy is hot before adding it to the couscous. This helps the couscous absorb the liquid properly and become tender.

- Fluff with a fork.: After the couscous has absorbed the chicken gravy, use a fork to fluff it up, ensuring that it remains light and separate instead of clumped together.

- Customize your ingredients.: Feel free to add other ingredients like roasted vegetables, toasted nuts, or dried fruits to enhance the dish according to your preferences.

- Prepare ingredients in advance.: Chop the olives, zest the lemon, and finely chop the parsley before you start cooking. This makes the assembly of the dish faster and more efficient.

With minimal effort and a few quality ingredients, you can create a delicious and aromatic couscous dish that is sure to delight your senses. The combination of chicken gravy, olives, lemon zest, and fresh parsley turns simple couscous into a flavorful experience. Enjoy your meal!