Roasted capsicum hoummos is a delicious and healthy dip that combines the smoky flavor of roasted red pepper with the creamy texture of chickpeas. This recipe is perfect for those looking to add a twist to traditional hoummos and can be used as a dip for vegetables, bread, or crackers.
- For a smoother texture, peel the chickpeas by gently rubbing them between your hands to remove the skins.
- Roast the red pepper until it’s slightly charred for a deeper, smoky flavor.
- Use fresh lemon juice for a brighter, more vibrant taste.
- Adjust the garlic amount to your preference if you like a stronger garlic flavor.
- For a spicier version, add a pinch of cayenne pepper or chili flakes.
Roasted capsicum hoummos is a versatile and flavorful dip that can complement a variety of dishes. It’s simple to make and offers a healthier alternative to many store-bought dips. Follow the tips provided to enhance the flavors and enjoy a homemade dip that's sure to impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 130kcal | 5% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 6g | 16% |
Sugar 6g | 6% |
Fat | |
Fat 4.15g | 5% |
Saturated 0.53g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 33mg | 6% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.78mg | 5% |
Vitamin B6 0.26mg | 15% |
Vitamin B9 140ug | 34% |
Vitamin B12 0.00ug | 0% |
Vitamin C 60mg | 69% |
Vitamin E 0.90mg | 6% |
Vitamin K 4.65ug | 4% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 2.15mg | 20% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 130mg | 10% |
Potassium, K 310mg | 9% |
Selenium, Se 2.80ug | 5% |
Sodium, Na 7mg | 0% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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