Crisp radish and avocado salad with lemon and garlic
Discover a refreshing and healthy Crisp Radish and Avocado Salad with Lemon and Garlic. This vibrant recipe combines creamy avocado, crunchy radishes, and crisp cucumber, all tossed in a zesty lemon-garlic dressing. Perfect for a light lunch or a stunning side dish! 🌿🥑🍋
Cook time 0 min
Prep time 10 min
Ingredients:
1 avocado5 radishes
1/2 onion
1 cucumber
5 tsp lemon juice
2 tbsp olive oil
1 garlic clove
1 tbsp onion
1 dash salt
1 dash black pepper
1/4 cup fresh parsley
This crisp radish and avocado salad with lemon and garlic is a refreshing and nutritious choice that's quick to prepare. Combining the creamy texture of avocado with the crunch of radish and cucumber, this salad is enhanced with a zesty lemon and garlic dressing. Perfect as a light meal or a side dish, it’s a great way to enjoy fresh ingredients.
Instructions:
- Slice the avocado and cucumber.
- Thinly slice the radishes.
- Finely chop half an onion (about 36g).
- Mince the garlic clove.
- In a small bowl, combine 5 teaspoons of lemon juice, 2 tablespoons of olive oil, and the minced garlic.
- Add a dash of salt and a dash of black pepper. Mix well to combine.
- In a large mixing bowl, combine the sliced avocado, sliced radishes, chopped onion, and sliced cucumber.
- Add 1 tablespoon of finely chopped onion for extra flavor.
- Pour the lemon-garlic dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Chop the fresh parsley and sprinkle it over the salad.
- Toss again lightly to distribute the parsley throughout.
- Taste and adjust seasoning if needed.
- Serve immediately for the freshest flavor.
Tips:
- Choose ripe but firm avocados to ensure the best texture for your salad.
- Thinly slice the radishes and cucumber to balance the texture and flavor with the creamy avocado.
- For a more intense garlic flavor, mince the garlic and let it sit in the lemon juice and olive oil mixture for a few minutes before combining with the other ingredients.
- Add the lemon juice just before serving to maintain the freshness of the avocado.
- Mix the salad gently to avoid mashing the avocado, preserving the chunkiness of the ingredients.
- Feel free to add more fresh herbs like mint or cilantro for an extra burst of flavor.
Enjoy this crisp radish and avocado salad as a delightful addition to your meal. The vibrant flavors and contrasting textures make for an unforgettable taste experience that’s both satisfying and healthy.
Nutrition per serving
2 ServingsCalories 200kcal
Protein 3.54g
Carbohydrates 18g
Fiber 8g
Sugar 4.91g
Fat 27g
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