This Brussels Sprouts with Chorizo and Paprika recipe is a delightful and flavorful dish that's perfect for any meal. The combination of the smokiness from the chorizo, the nuttiness from the pistachios, and the tangy hint of lemon brings out a unique and delicious flavor profile in the Brussels sprouts. This dish is not only packed with taste but also loaded with nutrients, making it a great addition to your culinary repertoire.
- Ensure you shred the Brussels sprouts finely for even cooking.
- Use smoked paprika for an added depth of flavor.
- Toast the pistachio nuts lightly before adding them to the dish to enhance their crunchiness and flavor.
- Use chicken broth sparingly to prevent the dish from becoming too soggy; add just enough to deglaze the pan.
- Consider using a combination of sweet and spicy chorizo for a balance of flavors.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
- Squeeze fresh lemon juice just before serving for a bright, fresh finish.
With these tips and guidelines, you can easily prepare this Brussels Sprouts with Chorizo and Paprika recipe to perfection. It's a dish that not only tantalizes your taste buds with its rich and complex flavors but also adds a wholesome, nutritious element to your diet. Enjoy the balance of smokiness, nuttiness, and tanginess in every bite!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.32g | 6% |
Sugar 2.43g | 2% |
Fat | |
Fat 16g | 18% |
Saturated 4.20g | 14% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 50mg | 9% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 3.25mg | 20% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.48ug | 20% |
Vitamin C 24mg | 26% |
Vitamin E 1.08mg | 7% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.77mg | 16% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 140mg | 11% |
Potassium, K 390mg | 12% |
Selenium, Se 11ug | 20% |
Sodium, Na 470mg | 31% |
Zinc, Zn 1.15mg | 10% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |