Brussels sprouts with chorizo
Delight in a savory Brussels sprouts recipe infused with spicy chorizo, smoky paprika, and crunchy pistachios. This dish is elevated with a zesty lemon touch and rich chicken broth for a truly satisfying meal!
Cook time 15 min
Prep time 10 min
Ingredients:
1 cup brussels sprouts8 oz chorizo
2 tsp olive oil
2 tsp paprika
10 tbsp onion
1 cup chicken broth
1/3 cup pistachio nuts
1 lemon
This Brussels Sprouts with Chorizo and Paprika recipe is a delightful and flavorful dish that's perfect for any meal. The combination of the smokiness from the chorizo, the nuttiness from the pistachios, and the tangy hint of lemon brings out a unique and delicious flavor profile in the Brussels sprouts. This dish is not only packed with taste but also loaded with nutrients, making it a great addition to your culinary repertoire.
Instructions:
- Wash and trim the Brussels sprouts. Cut each sprout in half lengthwise.
- In a large skillet, heat 2 teaspoons of olive oil over medium heat.
- Add the crumbled chorizo to the skillet. Cook until it starts to brown and release its oils, about 5-7 minutes.
- Remove the chorizo from the skillet and set aside, leaving the rendered fat in the skillet.
- Add the chopped onion to the skillet with the chorizo fat.
- Sauté the onion until it becomes translucent and begins to caramelize, about 5 minutes.
- Add the Brussels sprouts to the skillet with the onions.
- Stir well to combine and cook for about 3-4 minutes until the Brussels sprouts begin to soften.
- Sprinkle 2 teaspoons of paprika over the Brussels sprouts mixture.
- Pour in 1 cup of chicken broth.
- Stir well and let the mixture simmer for about 5 minutes, or until the Brussels sprouts are tender and the liquid has mostly evaporated.
- Return the cooked chorizo to the skillet and stir to combine.
- Cook for an additional 2-3 minutes to let the flavors meld together.
- Add the roughly chopped pistachio nuts to the skillet.
- Zest the lemon directly over the dish for added freshness.
- Squeeze the lemon juice over the mixture to taste, and stir everything well to combine.
- Taste and adjust seasoning if necessary.
- Serve the Brussels sprouts with chorizo and paprika hot, as a main dish or alongside a protein of your choice.
Tips:
- Ensure you shred the Brussels sprouts finely for even cooking.
- Use smoked paprika for an added depth of flavor.
- Toast the pistachio nuts lightly before adding them to the dish to enhance their crunchiness and flavor.
- Use chicken broth sparingly to prevent the dish from becoming too soggy; add just enough to deglaze the pan.
- Consider using a combination of sweet and spicy chorizo for a balance of flavors.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
- Squeeze fresh lemon juice just before serving for a bright, fresh finish.
With these tips and guidelines, you can easily prepare this Brussels Sprouts with Chorizo and Paprika recipe to perfection. It's a dish that not only tantalizes your taste buds with its rich and complex flavors but also adds a wholesome, nutritious element to your diet. Enjoy the balance of smokiness, nuttiness, and tanginess in every bite!
Nutrition per serving
6 ServingsCalories 190kcal
Protein 10g
Carbohydrates 8g
Fiber 2.32g
Sugar 2.43g
Fat 16g
More recipes
Cauliflower with tarragon butter
Ready in minutes, it's a delightful way to enjoy healthy cooking with gourmet flavors.
17 May 2025Herb-infused grilled zucchini spears
Discover the perfect summer side dish with our Herb-Infused Grilled Zucchini Spears! Fresh zucchini marinated in a delightful blend of dried parsley, thyme, and olive oil, then grilled to smoky perfection for a healthy and delicious treat.
04 Jun 2025Thyme-roasted sweet potatoes with garlic and red pepper
A delicious, healthy side dish ready in under an hour.
20 Apr 2025