Brussels sprouts with chorizo and paprika

Delight in a savory Brussels sprouts recipe infused with spicy chorizo, smoky paprika, and crunchy pistachios. This dish is elevated with a zesty lemon touch and rich chicken broth for a truly satisfying meal!

  • 23 Apr 2025
  • Cook time 15 min
  • Prep time 10 min
  • 6 Servings
  • 8 Ingredients

Brussels sprouts with chorizo and paprika

This Brussels Sprouts with Chorizo and Paprika recipe is a delightful and flavorful dish that's perfect for any meal. The combination of the smokiness from the chorizo, the nuttiness from the pistachios, and the tangy hint of lemon brings out a unique and delicious flavor profile in the Brussels sprouts. This dish is not only packed with taste but also loaded with nutrients, making it a great addition to your culinary repertoire.

Ingredients:

1 cup brussels sprouts
90g
8 oz chorizo
230g
2 tsp olive oil
9g
2 tsp paprika
4.20g
10 tbsp onion
100g
1 cup chicken broth
240g
1/3 cup pistachio nuts
40g
1 lemon
110g

Instructions:

1. Prepare the Brussels Sprouts:
- Wash and trim the Brussels sprouts. Cut each sprout in half lengthwise.
2. Cook the Chorizo:
- In a large skillet, heat 2 teaspoons of olive oil over medium heat.
- Add the crumbled chorizo to the skillet. Cook until it starts to brown and release its oils, about 5-7 minutes.
- Remove the chorizo from the skillet and set aside, leaving the rendered fat in the skillet.
3. Sauté Onions:
- Add the chopped onion to the skillet with the chorizo fat.
- Sauté the onion until it becomes translucent and begins to caramelize, about 5 minutes.
4. Add Brussels Sprouts:
- Add the Brussels sprouts to the skillet with the onions.
- Stir well to combine and cook for about 3-4 minutes until the Brussels sprouts begin to soften.
5. Season and Simmer:
- Sprinkle 2 teaspoons of paprika over the Brussels sprouts mixture.
- Pour in 1 cup of chicken broth.
- Stir well and let the mixture simmer for about 5 minutes, or until the Brussels sprouts are tender and the liquid has mostly evaporated.
6. Combine Ingredients:
- Return the cooked chorizo to the skillet and stir to combine.
- Cook for an additional 2-3 minutes to let the flavors meld together.
7. Finish with Pistachios and Lemon:
- Add the roughly chopped pistachio nuts to the skillet.
- Zest the lemon directly over the dish for added freshness.
- Squeeze the lemon juice over the mixture to taste, and stir everything well to combine.
8. Serve:
- Taste and adjust seasoning if necessary.
- Serve the Brussels sprouts with chorizo and paprika hot, as a main dish or alongside a protein of your choice.

Tips:

- Ensure you shred the Brussels sprouts finely for even cooking.

- Use smoked paprika for an added depth of flavor.

- Toast the pistachio nuts lightly before adding them to the dish to enhance their crunchiness and flavor.

- Use chicken broth sparingly to prevent the dish from becoming too soggy; add just enough to deglaze the pan.

- Consider using a combination of sweet and spicy chorizo for a balance of flavors.

- You can use vegetable broth instead of chicken broth for a vegetarian version.

- Squeeze fresh lemon juice just before serving for a bright, fresh finish.

With these tips and guidelines, you can easily prepare this Brussels Sprouts with Chorizo and Paprika recipe to perfection. It's a dish that not only tantalizes your taste buds with its rich and complex flavors but also adds a wholesome, nutritious element to your diet. Enjoy the balance of smokiness, nuttiness, and tanginess in every bite!

Nutrition Facts
Serving Size140 grams
Energy
Calories 190kcal10%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 8g2%
Fiber 2.32g6%
Sugar 2.43g2%
Fat
Fat 16g18%
Saturated 4.20g14%
Cholesterol 40mg-
Vitamins
Vitamin A 24ug3%
Choline 50mg9%
Vitamin B1 0.22mg19%
Vitamin B2 0.21mg16%
Vitamin B3 3.25mg20%
Vitamin B6 0.37mg22%
Vitamin B9 22ug6%
Vitamin B12 0.48ug20%
Vitamin C 24mg26%
Vitamin E 1.08mg7%
Vitamin K 30ug25%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.18mg20%
Iron, Fe 1.77mg16%
Magnesium, Mg 27mg6%
Phosphorus, P 140mg11%
Potassium, K 390mg12%
Selenium, Se 11ug20%
Sodium, Na 470mg31%
Zinc, Zn 1.15mg10%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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