Torta de Santiago, also known as the Cake of Saint James, is a traditional Spanish dessert hailing from the Galicia region. This almond-based cake is rich in flavor with hints of lemon and cinnamon, making it a delightful treat for any occasion. The recipe is simple and calls for just a few ingredients, most of which you may already have in your kitchen. Let's dive into the process of making this iconic and delicious cake.
- Use fresh, high-quality almonds for the best flavor. You can use pre-ground almond flour or grind your own almonds.
- Make sure the eggs are at room temperature before whisking them. This helps in achieving better volume and texture.
- Be gentle when folding in the almond mixture to maintain the airiness of the batter.
- Let the cake cool completely before removing it from the pan to prevent it from breaking apart.
- Dust the top of the cake with powdered sugar and, if desired, stencil a design to give it a traditional look.
Torta de Santiago is not only a treat for the taste buds but also a piece of Spanish heritage that you can bring into your home. With its rich almond flavor enhanced by lemon zest and cinnamon, this cake is both simple to make and impressive to serve. Follow the tips to perfect your baking technique, and you'll have a delightful cake that embodies the essence of Galicia. Enjoy your homemade Torta de Santiago with friends and family, and savor the tradition carried through each bite.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 6g | 15% |
Sugar 27g | 27% |
Fat | |
Fat 27g | 30% |
Saturated 2.71g | 9% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 130mg | 23% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.65mg | 50% |
Vitamin B3 1.63mg | 10% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.32ug | 13% |
Vitamin C 0.50mg | 1% |
Vitamin E 12mg | 79% |
Vitamin K 0.21ug | 0% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 2.24mg | 20% |
Magnesium, Mg 130mg | 30% |
Phosphorus, P 270mg | 22% |
Potassium, K 370mg | 11% |
Selenium, Se 12ug | 21% |
Sodium, Na 40mg | 3% |
Zinc, Zn 1.80mg | 16% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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