The Spanish omelette, also known as Tortilla de Patatas, is a classic and beloved dish in Spain. It features a perfect blend of simple and wholesome ingredients, including potatoes, onions, and eggs, to create a comforting and satisfying meal. This recipe is easy to follow and will bring a taste of Spain to your kitchen.
- Choose a starchy potato variety for the best texture, such as Russet or Yukon Gold.
- Cook the potatoes slowly to ensure they become tender without burning.
- Make sure to let the omelette rest for a few minutes before slicing to allow it to set properly.
- For an added twist, try including a clove of minced garlic or a handful of your favorite vegetables.
The Spanish omelette is a delightful and hearty dish that brings simple ingredients together in a beautiful harmony. By following these steps and tips, you’ll be able to recreate this Spanish classic with ease. Enjoy your homemade tortilla de patatas as a satisfying meal or a delicious snack.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 310kcal | 15% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 3.78g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 24g | 27% |
Saturated 8g | 25% |
Cholesterol 430mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 350mg | 64% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 1.22mg | 8% |
Vitamin B6 0.46mg | 27% |
Vitamin B9 110ug | 27% |
Vitamin B12 1.02ug | 42% |
Vitamin C 33mg | 37% |
Vitamin E 1.11mg | 7% |
Vitamin K 81ug | 71% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 3.02mg | 27% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 270mg | 22% |
Potassium, K 730mg | 22% |
Selenium, Se 30ug | 57% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.76mg | 16% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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