Pimientos de Padron is a popular Spanish tapas dish known for its small, green peppers, which are usually mild in flavor, but occasionally one or two can surprise you with a spicy kick. This recipe puts a slight twist on the classic by incorporating red hot chili peppers and almonds, adding a delightful crunch and a touch of heat. Whether you're hosting a tapas night or just want a quick and flavorful snack, this recipe is sure to impress.
- Select fresh Pimientos de Padron peppers for the best flavor. They should be firm and bright green.
- If you can't find Pimientos de Padron, you can substitute with small shishito peppers.
- Roast the almonds lightly before using them to enhance their flavor. Simply spread them on a baking sheet and heat in the oven at 350°F (175°C) for 10-15 minutes, stirring occasionally.
- Be careful while cooking with red hot chili peppers; wear gloves to avoid direct contact with your skin.
- Use high-quality olive oil to enhance the overall flavor of the dish.
- Serve the dish immediately after cooking for the best taste and texture.
Pimientos de Padron with a spicy twist is a delicious and simple dish, perfect for any occasion. The combination of mild and spicy peppers with the crunch of almonds offers a delightful texture and a burst of flavors that will keep you and your guests coming back for more. Follow the tips provided to perfect your dish and enjoy Spanish flavors from the comfort of your home.
Nutrition Facts | |
---|---|
Serving Size | 16 grams |
Energy | |
Calories 36kcal | 2% |
Protein | |
Protein 1.42g | 1% |
Carbohydrates | |
Carbohydrates 2.00g | 1% |
Fiber 0.87g | 2% |
Sugar 0.68g | 1% |
Fat | |
Fat 6g | 7% |
Saturated 0.61g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.84ug | 0% |
Choline 4.00mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.32mg | 2% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 4.48ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 12mg | 13% |
Vitamin E 1.59mg | 11% |
Vitamin K 1.12ug | 1% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.30mg | 3% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 33mg | 3% |
Potassium, K 70mg | 2% |
Selenium, Se 0.29ug | 1% |
Sodium, Na 0.78mg | 0% |
Zinc, Zn 0.21mg | 2% |
Water | |
Water 7g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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