Ginger and sesame biscuits

Ginger and sesame biscuits feature a warm, spicy kick from ginger combined with a nutty crunch from sesame seeds. They are baked to a golden brown for a delightful treat, perfect for tea time or as a snack.

13 Nov 2025
Cook time 15 min
Prep time 15 min

Ingredients:

1 cup butter
1/2 cup brown sugar
3/4 cup sugar
2 eggs
1 tsp baking soda
3 cups all-purpose white wheat flour
2 tbsp ginger
1 cup sesame seeds

Ginger and sesame biscuits are a delightful treat that offer a unique combination of flavors. The warm, spicy kick of ginger pairs beautifully with the nutty crunch of sesame seeds, creating a biscuit that is both comforting and exciting. Ideal for tea time or as a delicious homemade snack, these biscuits are sure to become a favorite in your household.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until smooth and creamy.
- Add the brown sugar and granulated sugar, and continue to beat until the mixture is light and fluffy, about 2-3 minutes.

3. Add the Eggs:
- Crack the eggs into the bowl one at a time, beating well after each addition. Ensure the mixture is well combined and smooth.

4. Mix the Dry Ingredients:
- In a separate bowl, whisk together the baking soda, all-purpose flour, and ground ginger until well combined.

5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the butter and sugar mixture. Beat on low speed until all the flour is incorporated, and you have a soft but firm dough.

6. Incorporate the Sesame Seeds:
- Fold the sesame seeds into the dough using a spatula or wooden spoon until they are evenly distributed throughout the dough.

7. Shape the Biscuits:
- Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place the balls of dough onto the prepared baking sheets, spacing them about 2 inches (5 cm) apart.

8. Flatten the Biscuits:
- Using the bottom of a glass or measuring cup, gently press each ball of dough to flatten it slightly. This will help the biscuits spread out evenly during baking.

9. Bake:
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the biscuits are lightly golden brown. The centers may still appear soft, but they will firm up as they cool.

10. Cool and Serve:
- Allow the biscuits to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

These ginger and sesame biscuits are not only delicious but also relatively easy to make. By following these steps, you can whip up a batch of these tasty treats in no time, perfect for sharing with family and friends or enjoying on your own. Their unique flavor and satisfying crunch will surely make them a regular in your baking repertoire.

Ginger and sesame biscuits FAQ:

What is the baking time for ginger and sesame biscuits?

Bake the biscuits for 10-12 minutes at 350°F (175°C). They should be lightly golden brown around the edges, while the centers may still appear soft.

How can I tell when the biscuits are done baking?

The biscuits are done when the edges are lightly golden brown. The centers should still look soft, but they will firm up as they cool.

Can I store ginger and sesame biscuits, and if so, how?

Yes, store the cooled biscuits in an airtight container at room temperature. They will stay fresh for about 4-5 days.

What can I substitute for sesame seeds in this recipe?

You can substitute sunflower seeds or chopped nuts for sesame seeds if you have allergies or personal preferences, though the flavor will differ slightly.

What pan size should I use for baking these biscuits?

Use standard baking sheets lined with parchment paper or silicone mats. Make sure to space the biscuits about 2 inches apart on the sheets.

Cooking Tips:

- Make sure to cream the butter and sugars thoroughly to ensure a smooth and well-mixed batter.

- Chill the dough for about 30 minutes before baking to prevent the biscuits from spreading too much in the oven.

- For an added twist, consider adding a pinch of cinnamon or nutmeg to the dough for extra warmth and depth of flavor.

- If you prefer a stronger ginger flavor, you can increase the amount of ginger slightly or use freshly grated ginger instead of ground ginger.

- Bake the biscuits on parchment paper or a silicone baking mat to prevent sticking and promote even baking.

- Store the biscuits in an airtight container to keep them fresh and crisp for several days.

Nutrition Facts

14 Servings
Calories 380kcal
Protein 7g
Carbohydrates 44g
Fiber 2.35g
Sugar 20g
Fat 20g

Ginger and sesame biscuits