Ginger and sesame biscuits are a delightful treat that offer a unique combination of flavors. The warm, spicy kick of ginger pairs beautifully with the nutty crunch of sesame seeds, creating a biscuit that is both comforting and exciting. Ideal for tea time or as a delicious homemade snack, these biscuits are sure to become a favorite in your household.
- Make sure to cream the butter and sugars thoroughly to ensure a smooth and well-mixed batter.
- Chill the dough for about 30 minutes before baking to prevent the biscuits from spreading too much in the oven.
- For an added twist, consider adding a pinch of cinnamon or nutmeg to the dough for extra warmth and depth of flavor.
- If you prefer a stronger ginger flavor, you can increase the amount of ginger slightly or use freshly grated ginger instead of ground ginger.
- Bake the biscuits on parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Store the biscuits in an airtight container to keep them fresh and crisp for several days.
These ginger and sesame biscuits are not only delicious but also relatively easy to make. By following these steps, you can whip up a batch of these tasty treats in no time, perfect for sharing with family and friends or enjoying on your own. Their unique flavor and satisfying crunch will surely make them a regular in your baking repertoire.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 2.35g | 6% |
Sugar 20g | 21% |
Fat | |
Fat 20g | 24% |
Saturated 8g | 28% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 33mg | 6% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.26mg | 8% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.07ug | 3% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.27mg | 2% |
Vitamin K 1.22ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 1.61mg | 15% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 130mg | 10% |
Potassium, K 130mg | 4% |
Selenium, Se 13ug | 23% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.21mg | 11% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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