Creamy beef with mushrooms
Creamy Beef with Mushrooms features tender beef, sautéed mushrooms, and a rich, creamy sauce made with sour cream and spices. This dish is perfect for family dinners or special occasions, offering a comforting and indulgent flavour experience.
Cook time 510 min
Prep time 15 min
Ingredients:
2 tbsp all-purpose white wheat flour2 lb beef
1 cup mushrooms
1 cup beef broth
1/2 cup white wine
1/3 cup tomato puree
1 tbsp mustard
1 tbsp paprika
1 cup sour cream
1 tbsp corn flour
1/2 cup fresh parsley
Creamy Beef with Mushrooms is a rich and flavorful dish that combines tender beef, savory mushrooms, and a luscious, creamy sauce. Perfect for a cozy family dinner or an indulgent meal for special occasions, this dish is both comforting and sophisticated. Let's dive into how to create this delicious recipe.
Instructions:
- Pat the beef slices dry with paper towels to remove excess moisture.
- Place the all-purpose flour in a shallow dish. Lightly coat each beef slice with the flour, shaking off any excess.
- In a large skillet over medium-high heat, add a bit of oil.
- Once hot, add the beef slices. Cook until browned on all sides, about 4-5 minutes. You might need to do this in batches to avoid overcrowding the skillet.
- Remove the beef from the skillet and set aside.
- In the same skillet, add a little more oil if needed, and then add the sliced mushrooms.
- Sauté until they are browned and the moisture has evaporated, about 5-7 minutes.
- Return the beef to the skillet with the mushrooms.
- Pour in the beef broth and white wine, stirring to combine.
- Add the tomato puree, mustard, and paprika. Stir well to combine all the ingredients.
- Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld and the sauce to thicken.
- In a small bowl, mix the corn flour with a bit of water to create a slurry.
- Add the slurry to the skillet and stir continuously to avoid lumps.
- Gradually stir in the sour cream until fully incorporated. Continue to cook for another 5 minutes, allowing the sauce to thicken further.
- Taste and adjust seasoning with salt and pepper as needed.
- Stir in the chopped fresh parsley, reserving a little for garnish.
- Serve the creamy beef and mushrooms over noodles, rice, or mashed potatoes.
- Garnish with the remaining chopped parsley.
And there you have it—Creamy Beef with Mushrooms that’s sure to satisfy your taste buds and impress your dinner guests. The combination of tender beef and creamy, flavorful sauce makes for a truly delightful meal. Pair it with a side of mashed potatoes, rice, or fresh bread to complete this delicious culinary experience. Enjoy!
Creamy beef with mushrooms FAQ:
Brown the beef slices for about 4-5 minutes on each side in the skillet. After adding the broth and wine, let the mixture simmer for about 20 minutes to meld the flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Yes, you can substitute white wine with additional beef broth, apple cider vinegar, or a splash of lemon juice for added acidity.
Use tender cuts like sirloin, tenderloin, or flank steak for optimal results. These cuts will cook quickly and provide a nice texture.
The beef should be browned on all sides after the initial cooking. For best results, aim for an internal temperature of 145°F (63°C) for medium-rare.
Cooking Tips:
- For best results, use high-quality beef cuts such as sirloin or tenderloin.
- Make sure to brown the beef well to develop a deep, rich flavor in the dish.
- If you prefer a thicker sauce, let it simmer a bit longer or add a touch more corn flour.
- Feel free to experiment with different mushroom varieties for added depth of flavor.
- For a non-alcoholic version, you can replace white wine with an equal amount of additional beef broth.
- Garnish with fresh parsley right before serving for an extra burst of freshness and color.
Nutrition Facts
6 ServingsCalories 590kcal
Protein 50g
Carbohydrates 13g
Fiber 2.03g
Sugar 3.24g
Fat 36g
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