Air fryer lemon drizzle cake

Whip up a delightful Air Fryer Lemon Drizzle Cake with this easy recipe! A perfect blend of butter, sugar, cardamom, eggs, self-raising flour, and Greek yogurt creates a moist cake, topped with a tangy lemon drizzle made from powdered sugar and fresh lemon juice. Enjoy a zesty treat in no time!

  • 10 Mar 2025
  • Cook time 35 min
  • Prep time 10 min
  • 8 Servings
  • 8 Ingredients

Air fryer lemon drizzle cake

The Air Fryer Lemon Drizzle Cake is a delectable and zesty treat that's surprisingly easy to make. This recipe combines the tangy flavor of lemon with a moist and fluffy cake base, all cooked to perfection in an air fryer. Perfect for a quick dessert or a delightful snack with your afternoon tea.

Ingredients:

2 tsp butter
10g
2/3 cup sugar
130g
1 tsp cardamom
5g
3 eggs
150g
1 cup self-raising flour
150g
3/4 cup greek yogurt
180g
1 cup powdered sugar
160g
1 tbsp lemon juice
16g

Instructions:

1. Prepare the Air Fryer and Cake Pan:
- Preheat your air fryer to 320°F (160°C).
- Grease a cake pan that fits into your air fryer with 2 teaspoons of butter. Set aside.
2. Mix the Dry Ingredients:
- In a medium-sized mixing bowl, whisk together 2/3 cup sugar and 1 teaspoon cardamom. Set aside.
3. Beat the Eggs:
- In a separate large mixing bowl, crack in the 3 eggs and beat them until they are light and frothy.
4. Combine Wet Ingredients:
- Add the Greek yogurt to the beaten eggs and mix until well combined.
5. Incorporate Dry Ingredients:
- Gradually add the sugar and cardamom mixture to the egg and yogurt mixture, stirring continuously until fully combined.
6. Add the Flour:
- Gently fold in 1 cup of self-raising flour into the wet mixture. Stir until no lumps remain and you have a smooth batter.
7. Transfer to Cake Pan:
- Pour the batter into the greased cake pan, spreading it out evenly.
8. Air Fry the Cake:
- Place the cake pan into the preheated air fryer. Bake at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Prepare the Lemon Drizzle:
- While the cake is baking, prepare the lemon drizzle by mixing 1 cup of powdered sugar with 1 tablespoon of lemon juice in a small bowl. Stir until the mixture is smooth and slightly runny.
10. Cool the Cake:
- Once the cake is baked, remove it from the air fryer and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Drizzle the Lemon Glaze:
- Once the cake has cooled, use a spoon to drizzle the lemon glaze over the top of the cake, allowing it to run down the sides. Let the glaze set for a few minutes before serving.
12. Serve and Enjoy:
- Slice the cake and enjoy your delicious air fryer lemon drizzle cake!

Tips:

- Ensure all ingredients are at room temperature before mixing to achieve a smoother batter.

- Grease your air fryer basket or line it with parchment paper to prevent sticking.

- Do not overmix the batter to maintain a light and airy texture.

- Check the cake with a toothpick around 20 minutes into the cooking process; if it comes out clean, the cake is done.

- Let the cake cool completely before pouring the lemon drizzle to prevent it from becoming too soggy.

- Feel free to add a bit more lemon zest to the batter for an extra zesty kick.

With just a few ingredients and the convenience of an air fryer, you can create a delicious Lemon Drizzle Cake that will impress your friends and family. The combination of Greek yogurt keeps the cake moist, while the lemon drizzle adds a burst of citrusy sweetness that is simply irresistible. Enjoy your homemade treat!

Nutrition Facts
Serving Size100 grams
Energy
Calories 270kcal14%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 50g15%
Fiber 0.57g1%
Sugar 36g37%
Fat
Fat 4.40g5%
Saturated 1.74g6%
Cholesterol 80mg-
Vitamins
Vitamin A 44ug5%
Choline 70mg12%
Vitamin B1 0.08mg6%
Vitamin B2 0.15mg11%
Vitamin B3 0.35mg2%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.36ug15%
Vitamin C 0.73mg1%
Vitamin E 0.20mg1%
Vitamin K 0.20ug0%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.05mg5%
Iron, Fe 0.56mg5%
Magnesium, Mg 11mg3%
Phosphorus, P 90mg7%
Potassium, K 90mg3%
Selenium, Se 12ug22%
Sodium, Na 33mg2%
Zinc, Zn 0.57mg5%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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