Air fryer lemon drizzle cake

This Air Fryer Lemon Drizzle Cake combines zesty lemon with a fluffy, moist cake base, all cooked quickly in an air fryer. The addition of cardamom enhances its aromatic flavor, making it a delightful treat for any occasion.

01 Dec 2025
Cook time 35 min
Prep time 10 min

Ingredients:

2 tsp butter
2/3 cup sugar
1 tsp cardamom
3 eggs
1 cup self-raising flour
3/4 cup greek yogurt
1 cup powdered sugar
1 tbsp lemon juice
Air fryer lemon drizzle cake

The Air Fryer Lemon Drizzle Cake is a delectable and zesty treat that's surprisingly easy to make. This recipe combines the tangy flavor of lemon with a moist and fluffy cake base, all cooked to perfection in an air fryer. Perfect for a quick dessert or a delightful snack with your afternoon tea.

Instructions:

1. Prepare the Air Fryer and Cake Pan:
- Preheat your air fryer to 320°F (160°C).
- Grease a cake pan that fits into your air fryer with 2 teaspoons of butter. Set aside.
2. Mix the Dry Ingredients:
- In a medium-sized mixing bowl, whisk together 2/3 cup sugar and 1 teaspoon cardamom. Set aside.
3. Beat the Eggs:
- In a separate large mixing bowl, crack in the 3 eggs and beat them until they are light and frothy.
4. Combine Wet Ingredients:
- Add the Greek yogurt to the beaten eggs and mix until well combined.
5. Incorporate Dry Ingredients:
- Gradually add the sugar and cardamom mixture to the egg and yogurt mixture, stirring continuously until fully combined.
6. Add the Flour:
- Gently fold in 1 cup of self-raising flour into the wet mixture. Stir until no lumps remain and you have a smooth batter.
7. Transfer to Cake Pan:
- Pour the batter into the greased cake pan, spreading it out evenly.
8. Air Fry the Cake:
- Place the cake pan into the preheated air fryer. Bake at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Prepare the Lemon Drizzle:
- While the cake is baking, prepare the lemon drizzle by mixing 1 cup of powdered sugar with 1 tablespoon of lemon juice in a small bowl. Stir until the mixture is smooth and slightly runny.
10. Cool the Cake:
- Once the cake is baked, remove it from the air fryer and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Drizzle the Lemon Glaze:
- Once the cake has cooled, use a spoon to drizzle the lemon glaze over the top of the cake, allowing it to run down the sides. Let the glaze set for a few minutes before serving.
12. Serve and Enjoy:
- Slice the cake and enjoy your delicious air fryer lemon drizzle cake!

With just a few ingredients and the convenience of an air fryer, you can create a delicious Lemon Drizzle Cake that will impress your friends and family. The combination of Greek yogurt keeps the cake moist, while the lemon drizzle adds a burst of citrusy sweetness that is simply irresistible. Enjoy your homemade treat!

Air fryer lemon drizzle cake FAQ:

How do I know when my lemon drizzle cake is done baking in the air fryer?

The cake is done when a toothpick inserted into the center comes out clean. This typically takes 25-30 minutes at 320°F (160°C). Adjust baking time based on your specific air fryer.

Can I use different types of flour instead of self-raising flour?

Yes, you can use all-purpose flour, but be sure to add 1.5 teaspoons of baking powder for each cup to mimic the self-raising flour.

What’s the best way to store leftover lemon drizzle cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for about a week. Consider wrapping it in plastic wrap for added moisture.

What can I substitute for Greek yogurt in this recipe?

You can substitute Greek yogurt with sour cream or a plant-based yogurt for a dairy-free option, although the taste may vary slightly.

How can I make the cake less sweet if I find it too sugary?

You can reduce the sugar in the cake batter by about 1/4 cup, but keep in mind that the sweetness balances with the lemon drizzle, so adjust that if needed as well.

Cooking Tips:

- Ensure all ingredients are at room temperature before mixing to achieve a smoother batter.

- Grease your air fryer basket or line it with parchment paper to prevent sticking.

- Do not overmix the batter to maintain a light and airy texture.

- Check the cake with a toothpick around 20 minutes into the cooking process; if it comes out clean, the cake is done.

- Let the cake cool completely before pouring the lemon drizzle to prevent it from becoming too soggy.

- Feel free to add a bit more lemon zest to the batter for an extra zesty kick.

Nutrition Facts

8 Servings
Calories 270kcal
Protein 7g
Carbohydrates 50g
Fiber 0.57g
Sugar 36g
Fat 4.40g

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