Air fryer lemon drizzle cake
Whip up a delightful Air Fryer Lemon Drizzle Cake with this easy recipe! A perfect blend of butter, sugar, cardamom, eggs, self-raising flour, and Greek yogurt creates a moist cake, topped with a tangy lemon drizzle made from powdered sugar and fresh lemon juice. Enjoy a zesty treat in no time!
- 10 Mar 2025
- Cook time 35 min
- Prep time 10 min
- 8 Servings
- 8 Ingredients
The Air Fryer Lemon Drizzle Cake is a delectable and zesty treat that's surprisingly easy to make. This recipe combines the tangy flavor of lemon with a moist and fluffy cake base, all cooked to perfection in an air fryer. Perfect for a quick dessert or a delightful snack with your afternoon tea.
Ingredients:
Instructions:
- Preheat your air fryer to 320°F (160°C).
- Grease a cake pan that fits into your air fryer with 2 teaspoons of butter. Set aside.
- In a medium-sized mixing bowl, whisk together 2/3 cup sugar and 1 teaspoon cardamom. Set aside.
- In a separate large mixing bowl, crack in the 3 eggs and beat them until they are light and frothy.
- Add the Greek yogurt to the beaten eggs and mix until well combined.
- Gradually add the sugar and cardamom mixture to the egg and yogurt mixture, stirring continuously until fully combined.
- Gently fold in 1 cup of self-raising flour into the wet mixture. Stir until no lumps remain and you have a smooth batter.
- Pour the batter into the greased cake pan, spreading it out evenly.
- Place the cake pan into the preheated air fryer. Bake at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the lemon drizzle by mixing 1 cup of powdered sugar with 1 tablespoon of lemon juice in a small bowl. Stir until the mixture is smooth and slightly runny.
- Once the cake is baked, remove it from the air fryer and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, use a spoon to drizzle the lemon glaze over the top of the cake, allowing it to run down the sides. Let the glaze set for a few minutes before serving.
- Slice the cake and enjoy your delicious air fryer lemon drizzle cake!
Tips:
- Ensure all ingredients are at room temperature before mixing to achieve a smoother batter.
- Grease your air fryer basket or line it with parchment paper to prevent sticking.
- Do not overmix the batter to maintain a light and airy texture.
- Check the cake with a toothpick around 20 minutes into the cooking process; if it comes out clean, the cake is done.
- Let the cake cool completely before pouring the lemon drizzle to prevent it from becoming too soggy.
- Feel free to add a bit more lemon zest to the batter for an extra zesty kick.
With just a few ingredients and the convenience of an air fryer, you can create a delicious Lemon Drizzle Cake that will impress your friends and family. The combination of Greek yogurt keeps the cake moist, while the lemon drizzle adds a burst of citrusy sweetness that is simply irresistible. Enjoy your homemade treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 0.57g | 1% |
| Sugar 36g | 37% |
| Fat | |
| Fat 4.40g | 5% |
| Saturated 1.74g | 6% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 70mg | 12% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 0.73mg | 1% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 0.20ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 90mg | 3% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Refined sugar-free banana bread
Soft, moist, and deeply satisfying, this banana bread is a must-try treat for any health-conscious baker.
20 Apr 2025Raspberry mango sunrise refresher smoothie
Perfect for a morning pick-me-up or a revitalizing snack, this smoothie offers a burst of healthy goodness in every sip.
18 Mar 2025Blueberry lemon friands
Ready in no time, they're sure to impress your family and friends.
30 Nov 2025Lemon cupcakes
Simple ingredients come together effortlessly to create a delightful dessert that’s sure to impress.
13 May 2025