Cinnamon-glazed carrots are a delightful and flavorful side dish that brings together the sweetness of carrots with the warm spices of cinnamon. Perfect for holidays, family dinners, or any time you want to add a touch of elegance to your meal, this recipe is both simple and delicious.
- You can use baby carrots for a more uniform appearance, but regular carrots can be cut into even-sized pieces for similar results.
- For an added touch of flavor, consider sprinkling a bit of nutmeg or adding a splash of orange juice during the cooking process.
- If you prefer a deeper caramelized flavor, allow the carrots to cook a bit longer until they are slightly browned.
- Make sure you don't overcook the carrots; they should be tender but still maintain a bit of bite.
- To make this dish vegan, substitute the butter with a plant-based margarine or coconut oil.
These cinnamon-glazed carrots are sure to be a hit at any dinner table. With their beautiful glaze and comforting flavors, they will complement a wide range of main dishes. Enjoy this easy and scrumptious side dish with your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 1.21g | 1% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 3.76g | 10% |
Sugar 7g | 7% |
Fat | |
Fat 6g | 8% |
Saturated 3.46g | 12% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 1060ug | 118% |
Choline 12mg | 2% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.19mg | 7% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 8% |
Vitamin E 0.81mg | 5% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.44mg | 4% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 44mg | 4% |
Potassium, K 390mg | 11% |
Selenium, Se 0.16ug | 0% |
Sodium, Na 88mg | 6% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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