Salami scramble
Discover a quick and delicious Salami Scramble recipe perfect for breakfast or brunch! With just two eggs and savory beef or pork salami, this simple dish delivers a burst of flavor in every bite. Ready in minutes and packed with protein, it's an ideal choice for a hearty and satisfying meal.
Cook time 10 min
Prep time 5 min
Ingredients:
2 eggs3 oz beef or pork salami
Salami scramble is a delicious, easy-to-make breakfast option that combines the richness of eggs with the robust flavors of salami. This quick recipe is perfect for a filling and flavorful start to your day.
Instructions:
- Crack the eggs into a small bowl and beat them until they are fully mixed. Add a pinch of salt and pepper to taste.
- Slice or dice the salami into small, bite-sized pieces.
- Place a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of butter or oil if desired and let it melt and coat the pan evenly.
- Add the sliced or diced salami to the pan. Cook for about 2-3 minutes, stirring occasionally, until it starts to brown and crisp up a bit.
- Pour the beaten eggs over the cooked salami in the pan. Let the eggs sit for a few moments until the edges start to set.
- Using a spatula, gently stir and fold the eggs and salami together. Continue cooking, stirring occasionally to create soft curds, until the eggs are cooked to your desired level of doneness (usually 1-2 minutes for soft scrambled eggs).
- Remove the pan from the heat and transfer the salami scramble to a plate.
- Garnish with fresh herbs if desired for added flavor and a pop of color.
- Serve immediately and enjoy your delicious salami scramble as is, or with toast, a side of veggies, or any other favorite breakfast additions.
Tips:
- Use fresh eggs for the best texture and flavor.
- Dice the salami into small pieces for even distribution throughout the scramble.
- Cook the salami on medium heat before adding the eggs to release its flavors.
- Continuously stir the eggs to avoid overcooking and to achieve a soft, fluffy texture.
- Try adding a pinch of salt and pepper or other seasonings you like.
- Serve immediately to enjoy the dish while it's hot and fresh.
With just two simple ingredients, salami scramble is a quick and satisfying meal that can be made in minutes. Incorporate this recipe into your breakfast routine for a savory and delightful twist on classic scrambled eggs.
Nutrition per serving
1 ServingsCalories 480kcal
Protein 33g
Carbohydrates 1.68g
Fiber 0.00g
Sugar 0.44g
Fat 36g
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