Salami scramble
Discover a quick and delicious Salami Scramble recipe perfect for breakfast or brunch! With just two eggs and savory beef or pork salami, this simple dish delivers a burst of flavor in every bite. Ready in minutes and packed with protein, it's an ideal choice for a hearty and satisfying meal.
- 25 May 2024
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 2 Ingredients
Salami scramble is a delicious, easy-to-make breakfast option that combines the richness of eggs with the robust flavors of salami. This quick recipe is perfect for a filling and flavorful start to your day.
Ingredients:
Instructions:
- Crack the eggs into a small bowl and beat them until they are fully mixed. Add a pinch of salt and pepper to taste.
- Slice or dice the salami into small, bite-sized pieces.
- Place a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of butter or oil if desired and let it melt and coat the pan evenly.
- Add the sliced or diced salami to the pan. Cook for about 2-3 minutes, stirring occasionally, until it starts to brown and crisp up a bit.
- Pour the beaten eggs over the cooked salami in the pan. Let the eggs sit for a few moments until the edges start to set.
- Using a spatula, gently stir and fold the eggs and salami together. Continue cooking, stirring occasionally to create soft curds, until the eggs are cooked to your desired level of doneness (usually 1-2 minutes for soft scrambled eggs).
- Remove the pan from the heat and transfer the salami scramble to a plate.
- Garnish with fresh herbs if desired for added flavor and a pop of color.
- Serve immediately and enjoy your delicious salami scramble as is, or with toast, a side of veggies, or any other favorite breakfast additions.
Tips:
- Use fresh eggs for the best texture and flavor.
- Dice the salami into small pieces for even distribution throughout the scramble.
- Cook the salami on medium heat before adding the eggs to release its flavors.
- Continuously stir the eggs to avoid overcooking and to achieve a soft, fluffy texture.
- Try adding a pinch of salt and pepper or other seasonings you like.
- Serve immediately to enjoy the dish while it's hot and fresh.
With just two simple ingredients, salami scramble is a quick and satisfying meal that can be made in minutes. Incorporate this recipe into your breakfast routine for a savory and delightful twist on classic scrambled eggs.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 480kcal | 19% |
| Protein | |
| Protein 33g | 21% |
| Carbohydrates | |
| Carbohydrates 1.68g | 0% |
| Fiber 0.00g | 0% |
| Sugar 0.44g | 0% |
| Fat | |
| Fat 36g | 44% |
| Saturated 13g | 44% |
| Cholesterol 550mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 440mg | 79% |
| Vitamin B1 0.41mg | 34% |
| Vitamin B2 0.63mg | 49% |
| Vitamin B3 5mg | 32% |
| Vitamin B6 0.44mg | 26% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 2.11ug | 88% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.71mg | 11% |
| Vitamin K 0.34ug | 0% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 3.01mg | 27% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 370mg | 29% |
| Potassium, K 450mg | 13% |
| Selenium, Se 66ug | 115% |
| Sodium, Na 1620mg | 108% |
| Zinc, Zn 3.63mg | 33% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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