Salami scramble
Salami scramble combines rich scrambled eggs with the robust, savory flavors of salami for a quick breakfast. This easy recipe is perfect for a hearty morning meal.
Cook time 10 min
Prep time 5 min
Ingredients:
2 eggs3 oz beef or pork salami
Salami scramble is a delicious, easy-to-make breakfast option that combines the richness of eggs with the robust flavors of salami. This quick recipe is perfect for a filling and flavorful start to your day.
Instructions:
- Crack the eggs into a small bowl and beat them until they are fully mixed. Add a pinch of salt and pepper to taste.
- Slice or dice the salami into small, bite-sized pieces.
- Place a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of butter or oil if desired and let it melt and coat the pan evenly.
- Add the sliced or diced salami to the pan. Cook for about 2-3 minutes, stirring occasionally, until it starts to brown and crisp up a bit.
- Pour the beaten eggs over the cooked salami in the pan. Let the eggs sit for a few moments until the edges start to set.
- Using a spatula, gently stir and fold the eggs and salami together. Continue cooking, stirring occasionally to create soft curds, until the eggs are cooked to your desired level of doneness (usually 1-2 minutes for soft scrambled eggs).
- Remove the pan from the heat and transfer the salami scramble to a plate.
- Garnish with fresh herbs if desired for added flavor and a pop of color.
- Serve immediately and enjoy your delicious salami scramble as is, or with toast, a side of veggies, or any other favorite breakfast additions.
With just two simple ingredients, salami scramble is a quick and satisfying meal that can be made in minutes. Incorporate this recipe into your breakfast routine for a savory and delightful twist on classic scrambled eggs.
Salami scramble FAQ:
Cook the eggs for about 1-2 minutes after adding them to the pan with the salami, stirring occasionally. This will create soft curds, but you can adjust the time based on your preferred doneness.
Yes, you can substitute salami with other cured meats like pepperoni, ham, or even cooked bacon. Adjust cooking times accordingly if using meats that require less cooking.
Store any leftover salami scramble in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave just until warmed through.
Yes, you can make the salami scramble with one egg. Simply halve the amount of salami to maintain a good balance of flavors.
A non-stick skillet is ideal for this recipe as it prevents sticking and allows for easy scrambling of the eggs and salami.
Tips:
- Use fresh eggs for the best texture and flavor.
- Dice the salami into small pieces for even distribution throughout the scramble.
- Cook the salami on medium heat before adding the eggs to release its flavors.
- Continuously stir the eggs to avoid overcooking and to achieve a soft, fluffy texture.
- Try adding a pinch of salt and pepper or other seasonings you like.
- Serve immediately to enjoy the dish while it's hot and fresh.
Nutrition per serving
1 ServingsCalories 480kcal
Protein 33g
Carbohydrates 1.68g
Fiber 0.00g
Sugar 0.44g
Fat 36g
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