Salami scramble

Discover a quick and delicious Salami Scramble recipe perfect for breakfast or brunch! With just two eggs and savory beef or pork salami, this simple dish delivers a burst of flavor in every bite. Ready in minutes and packed with protein, it's an ideal choice for a hearty and satisfying meal.

  • 30 Mar 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 2 Ingredients

Salami scramble

Salami scramble is a delicious, easy-to-make breakfast option that combines the richness of eggs with the robust flavors of salami. This quick recipe is perfect for a filling and flavorful start to your day.

Ingredients:

2 eggs
110g
3 oz beef or pork salami
80g

Instructions:

1. Prepare Ingredients:
- Crack the eggs into a small bowl and beat them until they are fully mixed. Add a pinch of salt and pepper to taste.
- Slice or dice the salami into small, bite-sized pieces.
2. Heat the Pan:
- Place a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of butter or oil if desired and let it melt and coat the pan evenly.
3. Cook the Salami:
- Add the sliced or diced salami to the pan. Cook for about 2-3 minutes, stirring occasionally, until it starts to brown and crisp up a bit.
4. Add the Eggs:
- Pour the beaten eggs over the cooked salami in the pan. Let the eggs sit for a few moments until the edges start to set.
5. Scramble the Eggs:
- Using a spatula, gently stir and fold the eggs and salami together. Continue cooking, stirring occasionally to create soft curds, until the eggs are cooked to your desired level of doneness (usually 1-2 minutes for soft scrambled eggs).
6. Serve:
- Remove the pan from the heat and transfer the salami scramble to a plate.
- Garnish with fresh herbs if desired for added flavor and a pop of color.
7. Enjoy:
- Serve immediately and enjoy your delicious salami scramble as is, or with toast, a side of veggies, or any other favorite breakfast additions.

Tips:

- Use fresh eggs for the best texture and flavor.

- Dice the salami into small pieces for even distribution throughout the scramble.

- Cook the salami on medium heat before adding the eggs to release its flavors.

- Continuously stir the eggs to avoid overcooking and to achieve a soft, fluffy texture.

- Try adding a pinch of salt and pepper or other seasonings you like.

- Serve immediately to enjoy the dish while it's hot and fresh.

With just two simple ingredients, salami scramble is a quick and satisfying meal that can be made in minutes. Incorporate this recipe into your breakfast routine for a savory and delightful twist on classic scrambled eggs.

Nutrition Facts
Serving Size200 grams
Energy
Calories 480kcal24%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 1.68g0%
Fiber 0.00g0%
Sugar 0.44g0%
Fat
Fat 36g44%
Saturated 13g44%
Cholesterol 550mg-
Vitamins
Vitamin A 210ug23%
Choline 440mg79%
Vitamin B1 0.41mg34%
Vitamin B2 0.63mg49%
Vitamin B3 5mg32%
Vitamin B6 0.44mg26%
Vitamin B9 80ug20%
Vitamin B12 2.11ug88%
Vitamin C 0.00mg0%
Vitamin E 1.71mg11%
Vitamin K 0.34ug0%
Minerals
Calcium, Ca 77mg6%
Copper, Cu 0.08mg9%
Iron, Fe 3.01mg27%
Magnesium, Mg 30mg7%
Phosphorus, P 370mg29%
Potassium, K 450mg13%
Selenium, Se 66ug115%
Sodium, Na 1620mg108%
Zinc, Zn 3.63mg33%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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