Gingerbread people are a festive and fun treat to make during the holiday season. These spiced cookies are a joy to decorate and delicious to eat. Whether you’re an experienced baker or a beginner, this recipe will guide you through creating perfect gingerbread figures.
- Make sure your butter is softened before you start mixing to ensure a smooth dough.
- Chill the dough for at least an hour before rolling it out to make it easier to work with and to help the cookies hold their shape.
- Add the powdered sugar gradually when making the icing to achieve the desired consistency.
- Use baking paper or a silicone baking mat to prevent the cookies from sticking to the tray.
- Let the cookies cool completely before decorating them to avoid the icing melting.
With these steps, you can bake delicious and decorative gingerbread people that will be the star of your holiday treats. Enjoy the process of baking and decorating with family and friends, and savor the wonderful flavors of ginger and cinnamon.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 4.40g | 3% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 1.32g | 3% |
Sugar 44g | 43% |
Fat | |
Fat 10g | 11% |
Saturated 5g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 6mg | 1% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.67mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 0.98ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 90mg | 3% |
Selenium, Se 8ug | 15% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.44mg | 4% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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