Spiced chocolate creme brulees
Indulge in the rich and decadent flavors of our Spiced Chocolate Crème Brûlées. This easy-to-follow recipe combines dark chocolate, heavy whipping cream, and aromatic spices like cinnamon and allspice, creating a luscious dessert that's perfect for any occasion. Elevate your culinary skills with these creamy, silky custards topped with a perfectly caramelized sugar crust.
- 21 Jan 2025
- Cook time 35 min
- Prep time 470 min
- 6 Servings
- 6 Ingredients
Indulge in the luxurious and rich flavors of Spiced Chocolate Crème Brûlées. This decadent dessert combines the smooth, creamy texture of a classic crème brûlée with the depth of dark chocolate and the warm nuances of cinnamon and allspice for a truly unforgettable experience. Perfect for a special occasion or whenever you want to treat yourself to something extraordinary.
Ingredients:
Instructions:
Preheat your oven to 325°F (160°C).
Place six 6-ounce (180ml) ramekins in a large baking dish. Fill the baking dish with hot water halfway up the sides of the ramekins. This water bath will ensure even cooking.
In a microwave-safe bowl, melt the dark chocolate in 20-30 second intervals, stirring in between each interval until smooth. (Alternatively, melt it over a double boiler on the stovetop.)
In a medium saucepan, combine the heavy whipping cream, cinnamon, and allspice. Heat the mixture over medium heat until it just starts to simmer. Do not let it boil. Remove from heat.
In a separate bowl, whisk together the egg yolks and the 2 teaspoons of sugar until well combined and slightly thickened.
Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Make sure to pour slowly and keep whisking.
Whisk the melted dark chocolate into the cream and egg mixture until fully incorporated and smooth.
For an ultra-smooth custard, pour the mixture through a fine mesh sieve into a large measuring cup or bowl. This will catch any bits of cooked egg or spices.
Evenly distribute the custard mixture into the prepared ramekins in the water bath.
Carefully place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the custards are set but still have a slight wobble in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours or until thoroughly chilled.
Just before serving, sprinkle a thin, even layer of sugar over the top of each custard. Use a kitchen torch to melt and caramelize the sugar until it’s golden and crisp. Let the sugar harden for a minute before serving.
Enjoy your spiced chocolate crème brûlées as a delightful and impressive dessert. Each spoonful will be a decadent blend of creamy chocolate richness and warming spices.
Tips:
- Use high-quality dark chocolate for the best flavor and texture. The chocolate is a key component in this recipe, so opt for one with a high percentage of cocoa.
- Temper the egg yolks properly by slowly whisking in the hot cream mixture. This prevents the eggs from cooking too quickly and ensures a smooth custard.
- Strain the custard mixture through a fine-mesh sieve before pouring into ramekins to remove any bits of cooked egg or chocolate lumps, resulting in a silky-smooth texture.
- Bake the crème brûlées in a water bath (bain-marie) to maintain even cooking and prevent the custard from curdling.
- Allow the crème brûlées to cool and set in the refrigerator for at least 4 hours, or preferably overnight, for the best flavor and texture.
- For the signature caramelized topping, sprinkle an even layer of sugar on top and use a kitchen torch to caramelize it just before serving. Move the torch in small circles to ensure even browning.
Spiced Chocolate Crème Brûlées are a stunning addition to any dessert spread, offering a perfect balance of rich chocolate, aromatic spices, and creamy custard. Follow these tips and enjoy the process of creating this elegant treat, and you’ll be rewarded with a dessert that is sure to impress your guests and satisfy your sweet tooth.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 3.43g | 9% |
| Sugar 11g | 11% |
| Fat | |
| Fat 44g | 53% |
| Saturated 20g | 64% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 380ug | 42% |
| Choline 150mg | 28% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 0.06mg | 0% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.45ug | 19% |
| Vitamin C 0.48mg | 1% |
| Vitamin E 1.68mg | 11% |
| Vitamin K 2.73ug | 2% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 4.03mg | 37% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 90mg | 3% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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