Cheese 'n' chive damper

Name: Cheese 'n' chive damper
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 2 cups self-raising flour (300g); 1 tsp baking powder (5g); 1 cup cheddar cheese (100g); 1/2 cup chives (20g); 1 cup buttermilk (230g); 1 egg (50g)

Cheese 'n' chive damper is a savoury bread featuring rich cheddar cheese and fresh chives, perfect for pairing with soups or stews. This easy recipe results in a delightful, golden loaf that is ready in under an hour.

23 Jan 2026
Cook time 35 min
Prep time 20 min

Ingredients:

2 cups self-raising flour
1 tsp baking powder
1 cup cheddar cheese
1/2 cup chives
1 cup buttermilk
1 egg

Cheese 'n' chive damper is a delightful twist on the traditional Australian bread. This savory treat combines the rich flavors of cheddar cheese and fresh chives, creating a perfect accompaniment to soups, stews, or just served warm with butter. It's easy to make and brings a bit of gourmet flair to your table.

Instructions:

1. Preheat Your Oven: Preheat your oven to 200°C (400°F). Line a baking tray with baking paper or lightly grease it.

2. Prepare Dry Ingredients: In a large mixing bowl, combine the self-raising flour and baking powder. Mix well to ensure the baking powder is evenly distributed.

3. Incorporate Cheese and Chives: Add the grated cheddar cheese and chopped chives to the flour mixture. Stir to combine.

4. Mix Wet Ingredients: In a separate bowl or jug, combine the buttermilk and the beaten egg. Mix thoroughly.

5. Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture. Pour in the buttermilk and egg mixture. Using a wooden spoon or your hands, mix until the ingredients are just combined and a soft dough forms.

6. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Shape the dough into a round, approximately 15cm (6 inches) in diameter.

7. Score and Bake: Place the round dough onto the prepared baking tray. Using a sharp knife, score a cross on the top of the dough, about 1 cm deep. This helps the damper to cook evenly.

8. Bake: Place the tray in the preheated oven and bake for 25-30 minutes or until the damper is golden brown and sounds hollow when tapped on the base.

9. Cool and Serve: Remove from the oven and allow the damper to cool on a wire rack for a few minutes. Serve warm or at room temperature, sliced, and enjoyed with butter or your favorite spread.

Cheese 'n' chive damper is a savory, cheesy delight that's sure to please any crowd. This easy-to-follow recipe delivers a soft, flavorful bread perfect for any meal. Whether you’re an experienced baker or just starting out, this recipe is both accessible and rewarding. Enjoy your delicious, homemade damper!

Cheese 'n' chive damper FAQ:

What is the baking time for the Cheese 'n' Chive Damper?

Bake the Cheese 'n' Chive Damper in a preheated oven at 200°C (400°F) for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the base.

How can I tell when the damper is done baking?

The damper is done when it is golden brown and sounds hollow when tapped on the bottom. A toothpick inserted into the center should come out clean as well.

Can I store leftover Cheese 'n' Chive Damper, and if so, how?

Yes, you can store leftover damper. Wrap it in plastic wrap or store it in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing it.

What can I substitute for buttermilk in this recipe?

You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Use 1 cup of milk and add 1 tablespoon of white vinegar or lemon juice, letting it sit for 5-10 minutes before using.

What pan size should I use to bake the damper?

Use a baking tray lined with baking paper or lightly greased. The damper should be shaped into a round about 15cm (6 inches) in diameter on the tray.

Cooking Tips:

- Ensure the buttermilk is cold when mixing it with the dry ingredients for a fluffier damper.

- Don’t overmix the dough; gentle handling will keep the bread soft and tender.

- For a richer flavor, you can use mature cheddar cheese.

- Feel free to add extra herbs or spices to your liking, such as parsley or a pinch of garlic powder.

- Bake the damper in a preheated oven to ensure it rises properly and achieves a golden crust.

Nutrition Facts

6 Servings
Calories 260kcal
Protein 11g
Carbohydrates 40g
Fiber 1.58g
Sugar 0.27g
Fat 7g

Cheese 'n' chive damper