Cheese 'n' chive damper

Name: Cheese 'n' chive damper
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 2 cups self-raising flour (300g); 1 tsp baking powder (5g); 1 cup cheddar cheese (100g); 1/2 cup chives (20g); 1 cup buttermilk (230g); 1 egg (50g)

Whip up a deliciously savory Cheese 'n' Chive Damper with this easy recipe! Featuring a perfect blend of self-raising flour, cheddar cheese, fresh chives, and creamy buttermilk, this quick bread is perfect for any occasion. Enjoy a warm, cheesy, and herb-filled treat in no time!

13 Apr 2025
Cook time 35 min
Prep time 20 min

Ingredients:

2 cups self-raising flour
1 tsp baking powder
1 cup cheddar cheese
1/2 cup chives
1 cup buttermilk
1 egg

Cheese 'n' chive damper is a delightful twist on the traditional Australian bread. This savory treat combines the rich flavors of cheddar cheese and fresh chives, creating a perfect accompaniment to soups, stews, or just served warm with butter. It's easy to make and brings a bit of gourmet flair to your table.

Instructions:

1. Preheat Your Oven: Preheat your oven to 200°C (400°F). Line a baking tray with baking paper or lightly grease it.

2. Prepare Dry Ingredients: In a large mixing bowl, combine the self-raising flour and baking powder. Mix well to ensure the baking powder is evenly distributed.

3. Incorporate Cheese and Chives: Add the grated cheddar cheese and chopped chives to the flour mixture. Stir to combine.

4. Mix Wet Ingredients: In a separate bowl or jug, combine the buttermilk and the beaten egg. Mix thoroughly.

5. Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture. Pour in the buttermilk and egg mixture. Using a wooden spoon or your hands, mix until the ingredients are just combined and a soft dough forms.

6. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Shape the dough into a round, approximately 15cm (6 inches) in diameter.

7. Score and Bake: Place the round dough onto the prepared baking tray. Using a sharp knife, score a cross on the top of the dough, about 1 cm deep. This helps the damper to cook evenly.

8. Bake: Place the tray in the preheated oven and bake for 25-30 minutes or until the damper is golden brown and sounds hollow when tapped on the base.

9. Cool and Serve: Remove from the oven and allow the damper to cool on a wire rack for a few minutes. Serve warm or at room temperature, sliced, and enjoyed with butter or your favorite spread.

Tips:

- Ensure the buttermilk is cold when mixing it with the dry ingredients for a fluffier damper.

- Don’t overmix the dough; gentle handling will keep the bread soft and tender.

- For a richer flavor, you can use mature cheddar cheese.

- Feel free to add extra herbs or spices to your liking, such as parsley or a pinch of garlic powder.

- Bake the damper in a preheated oven to ensure it rises properly and achieves a golden crust.

Cheese 'n' chive damper is a savory, cheesy delight that's sure to please any crowd. This easy-to-follow recipe delivers a soft, flavorful bread perfect for any meal. Whether you’re an experienced baker or just starting out, this recipe is both accessible and rewarding. Enjoy your delicious, homemade damper!

Nutrition per serving

6 Servings
Calories 260kcal
Protein 11g
Carbohydrates 40g
Fiber 1.58g
Sugar 0.27g
Fat 7g

Cheese 'n' chive damper

Whip up a deliciously savory Cheese 'n' Chive Damper with this easy recipe! Featuring a perfect blend of self-raising flour, cheddar cheese, fresh chives, and creamy buttermilk, this quick bread is perfect for any occasion. Enjoy a warm, cheesy, and herb-filled treat in no time!

Ingredients:

Instructions:

Tips:

Nutrition per serving

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