Cheese 'n' chive damper

Whip up a deliciously savory Cheese 'n' Chive Damper with this easy recipe! Featuring a perfect blend of self-raising flour, cheddar cheese, fresh chives, and creamy buttermilk, this quick bread is perfect for any occasion. Enjoy a warm, cheesy, and herb-filled treat in no time!

  • 22 Feb 2025
  • Cook time 35 min
  • Prep time 20 min
  • 6 Servings
  • 6 Ingredients

Cheese 'n' chive damper

Cheese 'n' chive damper is a delightful twist on the traditional Australian bread. This savory treat combines the rich flavors of cheddar cheese and fresh chives, creating a perfect accompaniment to soups, stews, or just served warm with butter. It's easy to make and brings a bit of gourmet flair to your table.

Ingredients:

2 cups self-raising flour
300g
1 tsp baking powder
5g
1 cup cheddar cheese
100g
1/2 cup chives
20g
1 cup buttermilk
230g
1 egg
50g

Instructions:

1. Preheat Your Oven: Preheat your oven to 200°C (400°F). Line a baking tray with baking paper or lightly grease it.
2. Prepare Dry Ingredients: In a large mixing bowl, combine the self-raising flour and baking powder. Mix well to ensure the baking powder is evenly distributed.
3. Incorporate Cheese and Chives: Add the grated cheddar cheese and chopped chives to the flour mixture. Stir to combine.
4. Mix Wet Ingredients: In a separate bowl or jug, combine the buttermilk and the beaten egg. Mix thoroughly.
5. Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture. Pour in the buttermilk and egg mixture. Using a wooden spoon or your hands, mix until the ingredients are just combined and a soft dough forms.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Shape the dough into a round, approximately 15cm (6 inches) in diameter.
7. Score and Bake: Place the round dough onto the prepared baking tray. Using a sharp knife, score a cross on the top of the dough, about 1 cm deep. This helps the damper to cook evenly.
8. Bake: Place the tray in the preheated oven and bake for 25-30 minutes or until the damper is golden brown and sounds hollow when tapped on the base.
9. Cool and Serve: Remove from the oven and allow the damper to cool on a wire rack for a few minutes. Serve warm or at room temperature, sliced, and enjoyed with butter or your favorite spread.

Tips:

- Ensure the buttermilk is cold when mixing it with the dry ingredients for a fluffier damper.

- Don’t overmix the dough; gentle handling will keep the bread soft and tender.

- For a richer flavor, you can use mature cheddar cheese.

- Feel free to add extra herbs or spices to your liking, such as parsley or a pinch of garlic powder.

- Bake the damper in a preheated oven to ensure it rises properly and achieves a golden crust.

Cheese 'n' chive damper is a savory, cheesy delight that's sure to please any crowd. This easy-to-follow recipe delivers a soft, flavorful bread perfect for any meal. Whether you’re an experienced baker or just starting out, this recipe is both accessible and rewarding. Enjoy your delicious, homemade damper!

Nutrition Facts
Serving Size120 grams
Energy
Calories 260kcal13%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 40g11%
Fiber 1.58g4%
Sugar 0.27g0%
Fat
Fat 7g9%
Saturated 3.55g12%
Cholesterol 50mg-
Vitamins
Vitamin A 77ug8%
Choline 36mg7%
Vitamin B1 0.16mg14%
Vitamin B2 0.11mg9%
Vitamin B3 0.83mg5%
Vitamin B6 0.02mg1%
Vitamin B9 24ug6%
Vitamin B12 0.26ug11%
Vitamin C 1.94mg2%
Vitamin E 0.22mg1%
Vitamin K 8ug6%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.12mg13%
Iron, Fe 0.90mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 180mg14%
Potassium, K 110mg3%
Selenium, Se 18ug32%
Sodium, Na 210mg14%
Zinc, Zn 1.31mg12%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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