Cheese 'n' chive damper is a delightful twist on the traditional Australian bread. This savory treat combines the rich flavors of cheddar cheese and fresh chives, creating a perfect accompaniment to soups, stews, or just served warm with butter. It's easy to make and brings a bit of gourmet flair to your table.
- Ensure the buttermilk is cold when mixing it with the dry ingredients for a fluffier damper.
- Don’t overmix the dough; gentle handling will keep the bread soft and tender.
- For a richer flavor, you can use mature cheddar cheese.
- Feel free to add extra herbs or spices to your liking, such as parsley or a pinch of garlic powder.
- Bake the damper in a preheated oven to ensure it rises properly and achieves a golden crust.
Cheese 'n' chive damper is a savory, cheesy delight that's sure to please any crowd. This easy-to-follow recipe delivers a soft, flavorful bread perfect for any meal. Whether you’re an experienced baker or just starting out, this recipe is both accessible and rewarding. Enjoy your delicious, homemade damper!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 260kcal | 11% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.58g | 4% |
Sugar 0.27g | 0% |
Fat | |
Fat 7g | 9% |
Saturated 3.55g | 12% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 36mg | 7% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.83mg | 5% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.26ug | 11% |
Vitamin C 1.94mg | 2% |
Vitamin E 0.22mg | 1% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.90mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 180mg | 14% |
Potassium, K 110mg | 3% |
Selenium, Se 18ug | 32% |
Sodium, Na 210mg | 14% |
Zinc, Zn 1.31mg | 12% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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