Cheese 'n' chive damper
Whip up a deliciously savory Cheese 'n' Chive Damper with this easy recipe! Featuring a perfect blend of self-raising flour, cheddar cheese, fresh chives, and creamy buttermilk, this quick bread is perfect for any occasion. Enjoy a warm, cheesy, and herb-filled treat in no time!
- 13 Apr 2025
- Cook time 35 min
- Prep time 20 min
- 6 Servings
- 6 Ingredients
Cheese 'n' chive damper is a delightful twist on the traditional Australian bread. This savory treat combines the rich flavors of cheddar cheese and fresh chives, creating a perfect accompaniment to soups, stews, or just served warm with butter. It's easy to make and brings a bit of gourmet flair to your table.
Ingredients:
Instructions:
Tips:
- Ensure the buttermilk is cold when mixing it with the dry ingredients for a fluffier damper.
- Don’t overmix the dough; gentle handling will keep the bread soft and tender.
- For a richer flavor, you can use mature cheddar cheese.
- Feel free to add extra herbs or spices to your liking, such as parsley or a pinch of garlic powder.
- Bake the damper in a preheated oven to ensure it rises properly and achieves a golden crust.
Cheese 'n' chive damper is a savory, cheesy delight that's sure to please any crowd. This easy-to-follow recipe delivers a soft, flavorful bread perfect for any meal. Whether you’re an experienced baker or just starting out, this recipe is both accessible and rewarding. Enjoy your delicious, homemade damper!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.58g | 4% |
| Sugar 0.27g | 0% |
| Fat | |
| Fat 7g | 9% |
| Saturated 3.55g | 12% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 36mg | 7% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 1.94mg | 2% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 110mg | 3% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 1.31mg | 12% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Green shallot and prosciutto damper
Perfect for any meal, this recipe uses simple ingredients like self-raising flour, milk, and a hint of salt for a perfectly balanced, delicious treat that will leave everyone wanting more.
04 Mar 2025Macadamia and ginger anzac biscuits
Try this simple recipe for a tasty twist on a classic favorite.
13 May 2025Anzac biscuits with macadamia nuts
Perfectly sweetened with maple syrup and sugar, these biscuits are a delightful snack any time of day.
02 Jun 2025Golden syrup dumplings
Perfect for cozy evenings or a comforting treat any time of the year.
02 Mar 2025