Lemon cream chicken with mushrooms
Indulge in a delightful Lemon Cream Chicken with Mushrooms recipe, featuring tender chicken breasts cooked in a rich, creamy sauce. Made with butter, mushrooms, chicken broth, heavy cream, and a zesty touch of lemon juice, this dish is perfectly seasoned with white pepper, salt, and black pepper. Easy and delicious, perfect for any occasion!
Cook time 45 min
Prep time 10 min
Ingredients:
6 tbsp butter3/4 lb mushrooms
24 oz chicken breasts
4 tbsp all-purpose white wheat flour
1 cup chicken broth
1 cup heavy whipping cream
3 tbsp lemon juice
1/2 tsp white pepper
1 dash salt
1 dash black pepper
Lemon Cream Chicken with Mushrooms is a delectable and rich dish that combines tender chicken breasts with earthy mushrooms and a velvety lemon-infused cream sauce. This recipe is perfect for a cozy dinner and can be accompanied by rice, pasta, or a fresh salad for a complete meal.
Instructions:
- Slice the mushrooms.
- Cut the chicken breasts into bite-sized pieces.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the sliced mushrooms and cook until they are tender and browned, stirring occasionally, about 5-7 minutes.
- Transfer the mushrooms to a plate and set aside.
- In the same skillet, melt 2 more tablespoons of butter.
- Add the chicken pieces and cook until they are browned on all sides and cooked through, about 6-8 minutes.
- Remove the chicken from the skillet and set it aside with the mushrooms.
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Stir in the flour and cook for about 1-2 minutes until it forms a roux (a smooth paste).
- Gradually whisk in the chicken broth until smooth, then whisk in the heavy whipping cream.
- Cook the sauce, whisking constantly, until it thickens, about 4-5 minutes.
- Stir in the lemon juice, white pepper, salt, and black pepper.
- Combine everything: Add the cooked chicken and mushrooms back into the skillet.
- Stir everything together until the chicken and mushrooms are well-coated in the sauce and heated through.
- Taste and adjust seasoning if needed.
- Serve the lemon cream chicken with mushrooms hot, over rice, pasta, or with a side of vegetables as preferred.
Tips:
- For enhanced flavor, consider marinating the chicken breasts in lemon juice, olive oil, and garlic for a few hours before cooking.
- To ensure the sauce reaches the desired thickness, you can simmer it longer while occasionally stirring.
- For a lighter version, you can substitute heavy whipping cream with half-and-half or whole milk, though the sauce will be less creamy.
- Garnish the dish with fresh parsley or chives to add a pop of color and additional flavor.
- Make sure not to overcrowd the pan when cooking the mushrooms, as it will help them brown evenly and enhance their flavor.
Enjoy your Lemon Cream Chicken with Mushrooms, a dish that's sure to impress with its creamy texture and refreshing lemon flavor. The combination of the tender chicken, savory mushrooms, and luxurious cream sauce makes it a dish worth savoring.
Nutrition per serving
6 ServingsCalories 420kcal
Protein 30g
Carbohydrates 8g
Fiber 0.75g
Sugar 2.65g
Fat 30g
More recipes
Cauliflower cheddar bacon bites
Ideal for any gathering or as a quick, healthy snack on the go.
04 Jun 2025Paleo ground beef stir-fry with coconut oil and fresh herbs
Perfect for a healthy, satisfying meal.
07 Apr 2025Warm cinnamon apple toast
Quick and easy to make, it's a comforting treat that celebrates the comforting essence of cinnamon and fresh apples.
17 Mar 2025