Banana bread
Indulge in the classic comfort of homemade banana bread with this easy-to-follow recipe. Combining rich butter, sweet bananas, and a hint of cinnamon, this moist and flavorful loaf is perfect for breakfast, dessert, or a delicious snack. Whip up a batch using simple ingredients like self-raising flour, brown sugar, and milk. Make your time in the kitchen enjoyable and rewarding with this timeless favorite.
- 01 Apr 2025
- Cook time 50 min
- Prep time 15 min
- 10 Servings
- 8 Ingredients
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert. This recipe offers a perfect blend of moist cake-like texture with the rich flavors of banana and a hint of cinnamon.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, sift together the self-raising flour, all-purpose white wheat flour, and cinnamon. Mix well and set aside.
- In a separate bowl, combine the melted butter and brown sugar. Mix until the sugar is well incorporated.
- Add the mashed bananas to the butter-sugar mixture and stir until combined.
- Beat the eggs in a small bowl and then add them to the banana mix along with the milk. Mix until smooth and well blended.
- Gradually add the dry ingredients to the wet ingredients. Stir just until all ingredients are combined and a batter forms. Be careful not to overmix, as this can make the bread dense.
- Pour the banana bread batter into the prepared loaf pan and spread it out evenly.
- Place the loaf pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs clinging to it.
- Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Slice the banana bread and enjoy it as-is, or with a pat of butter for added flavor.
Tips:
- Make sure your bananas are ripe; overripe bananas with brown spots will give the best flavor and sweetness.
- You can add mix-ins like chopped nuts, chocolate chips, or dried fruits to customize your banana bread.
- Let the banana bread cool completely before slicing to ensure clean cuts and better texture.
- Use parchment paper to line your baking pan for easy removal and cleanup.
- Check for doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few crumbs.
By following this recipe, you can create a delightful banana bread that is sure to satisfy your cravings and impress your friends and family. Whether you're a seasoned baker or a novice, this straightforward guide will help you achieve excellent results.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 66g | 19% |
| Fiber 2.46g | 6% |
| Sugar 16g | 16% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.02g | 10% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 70ug | 7% |
| Choline 45mg | 8% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.19mg | 7% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.18ug | 7% |
| Vitamin C 2.96mg | 3% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.73ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 1.02mg | 9% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 220mg | 7% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 22mg | 2% |
| Zinc, Zn 0.95mg | 9% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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